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Author :
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (11 download)
Download or read book Agrotrópica written by and published by . This book was released on 2015 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio M. De Ron
Publisher : Springer
ISBN 13 : 1493927973
Total Pages : 449 pages
Book Rating : 4.4/5 (939 download)
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Author :
Publisher : IITA
ISBN 13 : 9781311908
Total Pages : 396 pages
Book Rating : 4.7/5 (813 download)
Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter R. Fehr
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (91 download)
Download or read book Principles of Cultivar Development: Theory and technique written by Walter R. Fehr and published by . This book was released on 1987 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irwin Rubenstein
Publisher : Elsevier
ISBN 13 : 1483272427
Total Pages : 362 pages
Book Rating : 4.4/5 (832 download)
Download or read book Molecular Biology of Plants written by Irwin Rubenstein and published by Elsevier. This book was released on 2013-10-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Biology of Plants presents the formal scientific presentations delivered on the symposium on plant molecular biology, held at the University of Minnesota in 1976. The topics in this book are organized around the central dogma of molecular biology. Section I describes the organization and replication of DNA in plant chromosomes, including chloroplast genomes; Section II discusses molecular aspects of transcription and translation, ribosomal RNA gene systems and hormonal control of protein synthesis. Section III examines plant viruses and bacterial agents, in particular the crown gall system, viroids, and the replication of plant RNA viruses. Each of these specific topics contributes to an integrated knowledge of plant molecular biology. The book will be of interest to geneticists, cell biologists, plant breeders, plant physiologists, plant pathologists, and biochemists.
Author : Niranjan Panda
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)
Download or read book Host Plant Resistance to Insects written by Niranjan Panda and published by Oxford University Press, USA. This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical overview of host plant resistance; Crop plant and insect diversity; Secondary plant metabolites for insect resistance; Insect - plant interactions; Host plant selection; Mechanisms of resistance; Factors affecting expression of resistance; Screening for insect resistance; Plant resistance and insect pest management; Genetics of resistance to insects; Breeding for resistance to insects.
Author : Jose C. Jiménez-López
Publisher :
ISBN 13 : 9781789853971
Total Pages : 96 pages
Book Rating : 4.8/5 (539 download)
Download or read book Legume Seed Nutraceutical Research written by Jose C. Jiménez-López and published by . This book was released on 2019-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary M. Rand
Publisher : Toxicology-Sci
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fundamentals of Aquatic Toxicology written by Gary M. Rand and published by Toxicology-Sci. This book was released on 1985 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to fill the need for a single, comprehensive source of information concerning aquatic toxicology. It presents a definitive description of basic concepts and test methods employed in aquatic toxicology studies as well as examples of typical data and their interpretation. The 23 chapters are divided into five parts. The first part - Toxicity Testing - describes the basic concepts and methodologies used in aquatic toxicity testing. Sublethal Effects, the second part, presents information on sublethal effects testing and its utility in evaluating the less obvious effects of chemical exposure on aquatic organisms. The third part - Specific Chemical Effects - summarizes the available literature on the toxicity of generic types of chemicals (such as pesticides and metals) to aquatic organisms. Chemical Distribution/Fate, the fourth part, discusses the various factors that affect the distribution and fate of chemicals in the aquatic environment and thus influence the chemical concentrations to which aquatic organisms may be exposed. The concluding fifth part - Hazard Evaluation - discusses the manner in which environmental fate and biological effects data are integrated to provide an assessment of potential hazard posed by the use of discharge of chemicals in the aquatic environment.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0080877877
Total Pages : 754 pages
Book Rating : 4.0/5 (88 download)
Download or read book Bioactive Foods in Promoting Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2009-11-24 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. - Identify bioactive fruit and vegetable options for prevention or treatment of illness - Moves from general overview to disease specific applications providing a framework for further research and deeper understanding - Includes discussion of issues and challenges, permitting critical analysis and evaluation
Author : Brijesh Tiwari
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625674
Total Pages : 325 pages
Book Rating : 4.7/5 (826 download)
Download or read book Pulse Chemistry and Technology written by Brijesh Tiwari and published by Royal Society of Chemistry. This book was released on 2015-10-20 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.
Author : Dhan Prakash
Publisher : CABI
ISBN 13 : 1780643632
Total Pages : 378 pages
Book Rating : 4.7/5 (86 download)
Download or read book Phytochemicals of Nutraceutical Importance written by Dhan Prakash and published by CABI. This book was released on 2014-02-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Author : A. N. Kalia
Publisher :
ISBN 13 : 9788123912097
Total Pages : 285 pages
Book Rating : 4.9/5 (12 download)
Download or read book Textbook of Industrial Pharmacognosy (PB) written by A. N. Kalia and published by . This book was released on 2009-02-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Kathleen Mahan
Publisher : Saunders
ISBN 13 : 9781416034018
Total Pages : 1352 pages
Book Rating : 4.0/5 (34 download)
Download or read book Krause's Food & Nutrition Therapy written by L. Kathleen Mahan and published by Saunders. This book was released on 2008 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
