Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers

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ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers by : Cassie S. Abney

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Proceedings

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ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings by : Beef Improvement Federation. Research Symposium & Annual Meeting

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Cumulated Index Medicus

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ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.:/5 (319 download)

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Masters Theses in the Pure and Applied Sciences

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Publisher : Springer Science & Business Media
ISBN 13 : 1461559693
Total Pages : 341 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer

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Annual Reciprocal Meat Conference, Proceedings

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ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 ( download)

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Australian Journal of Agricultural Research

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ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (121 download)

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Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2003 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Characterization of Callipyge Phenotype Effects on Lamb Skeletal Muscle and Meat Tenderization of Longissimus Dorsi Muscle by High Ultimate PH

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ISBN 13 :
Total Pages : 402 pages
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Book Synopsis Characterization of Callipyge Phenotype Effects on Lamb Skeletal Muscle and Meat Tenderization of Longissimus Dorsi Muscle by High Ultimate PH by : Shenglan Zhang

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Handbook of Meat Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0813821827
Total Pages : 582 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Handbook of Meat Processing by : Fidel Toldrá

Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation

Effects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets

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ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Effects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets by : Edward Eugene Beaver

Download or read book Effects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets written by Edward Eugene Beaver and published by . This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 1120 pages
Book Rating : 4.:/5 (31 download)

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Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of Animal Science

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ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (43 download)

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Abstracts - American Society of Animal Science

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ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (43 download)

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Download or read book Abstracts - American Society of Animal Science written by and published by . This book was released on 1982 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.

Biological & Agricultural Index

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ISBN 13 :
Total Pages : 2984 pages
Book Rating : 4.0/5 ( download)

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Download or read book Biological & Agricultural Index written by and published by . This book was released on 1997 with total page 2984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consolidated Progress Report

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ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (89 download)

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Download or read book Consolidated Progress Report written by and published by . This book was released on 1976 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 1742 pages
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Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida

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ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida by : University of Florida. Agricultural Experiment Station

Download or read book Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida written by University of Florida. Agricultural Experiment Station and published by . This book was released on 2003 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index Medicus

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ISBN 13 :
Total Pages : 2214 pages
Book Rating : 4.:/5 (319 download)

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Download or read book Index Medicus written by and published by . This book was released on 2003 with total page 2214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.