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Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries
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Author :Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Publisher : ISBN 13 : Total Pages :246 pages Book Rating :4.3/5 (91 download)
Book Synopsis Feeding Strategies for Improving Productivity of Ruminant Livestock in Developing Countries by : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Download or read book Feeding Strategies for Improving Productivity of Ruminant Livestock in Developing Countries written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and published by . This book was released on 1989 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: RUMINANT PRODUCTION SYSTEMS IN DEVELOPING COUNTRIES: RESOURCE UTILIZATION. RUMINANT FEEDING SYSTEMS IN SOUTHEAST ASIA. CONSTRAINTS TO IMPROVING REPRODUCTIVE EFFICIENCY OF RUMINANT LIVESTOCK IN DEVELOPING COUNTRIES. COMPARATIVE ASPECTS OF RUMINANTS AND CAMELS GRAZING ON A THORNBUSH SAVANNAH PASTURE. ENDOCRINE MANIPULATION OF GROWTH IN ANIMALS: FUTURE PROSPECTS ESPECIALLY IN DEVELOPING COUNTRIES. POTENTIAL OF BETA-ADRENERGIC AGONISTS FOR INCREASING PROTEIN DEPOSITION IN RUMINANTS IN DEVELOPING COUNTRIES. FOOD AND ANIMAL CHARACTERISTICS RELEVANT TO THE PREDICTION OF FORAGE CONSUMPTION AND NUTRIENT USE IN PRODUCTIVE RUMINANTS. EVALUATION OF FEED RESOURCES FOR RUMINANTS AND RUMINANTS FOR FEED RESOURCES. DIETARY MANIPULATIONS FOR IMPROVING PRODUCTIVITY IN RUMINANT LIVESTOCK. MANIPULATION OF THE RUMEN TO INCREASE RUMINANT PRODUCTION. STRATEGIES FOR SUPPLYING MICRONUTRIENTS AND FEED ADDITIVES TO GRAZING RUMINANTS. COMPARATIVE RESPONSES OF INTAKE AND RUMEN FUNCTION IN SHEEP AND GOATS TO SUPPLEMENTATION OF BARLEY STRAW FORAGES WITH UREA AND SULPHUR. BIODEGRADATION OFLIGNOCELLULOSIC MATERIALS: PRESENT STATUS AND FUTURE PROSPECTS. RECENT DEVELOPMENTS IN CHEMICAL TREATMENT OF ROUGHAGES AND THEIR RELEVANCE TO ANIMAL PRODOCTION IN DEVELOPING COUNTRIES.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925107920X Total Pages :139 pages Book Rating :4.2/5 (51 download)
Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Book Synopsis Climate Change Impact on Livestock: Adaptation and Mitigation by : Veerasamy Sejian
Download or read book Climate Change Impact on Livestock: Adaptation and Mitigation written by Veerasamy Sejian and published by Springer. This book was released on 2015-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Book Synopsis Gender in Agriculture by : Agnes R. Quisumbing
Download or read book Gender in Agriculture written by Agnes R. Quisumbing and published by Springer Science & Business. This book was released on 2014-04-29 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Book Synopsis Balanced Feeding for Improving Livestock Productivity by : M. R. Garg
Download or read book Balanced Feeding for Improving Livestock Productivity written by M. R. Garg and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In developing countries feed shortages notwithstanding, considerable potential exists to increase production levels across a range of growing, lactating and beef animals by addressing the problem of imbalanced nutrition. The data on improving milk production efficiency in dairy animals through balanced feeding suggests that there is considerable scope for enhancing milk production with strategic use of the existing feed resources. This is possible through the transfer of scientific knowledge, in an easy-to-use and easy-to-implement manner to milk producers. The aim should be to promote feeding of a balanced ration in sufficient quantities and containing all essential nutrients. This paper outlines an approach used by National Dairy Development Board, India to balance rations at the doorsteps of smallholder farmers. This initiative has relevance for many other developing countries."--Publisher's description.
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author :Timothy P. Robinson Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251070338 Total Pages :0 pages Book Rating :4.0/5 (73 download)
Book Synopsis Global Livestock Production Systems by : Timothy P. Robinson
Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Sustainable Animal Agriculture by : Ermias Kebreab
Download or read book Sustainable Animal Agriculture written by Ermias Kebreab and published by CABI. This book was released on 2013-12-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Book Synopsis Global Agenda for Livestock Research by : C. Devendra
Download or read book Global Agenda for Livestock Research written by C. Devendra and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Making Better Policies for Food Systems by : OECD
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Book Synopsis Sustainable Land Management Sourcebook by : World Bank
Download or read book Sustainable Land Management Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-06-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies promoting pro-poor agricultural growth are the key to helping countries achieve the Millennium Development Goals especially the goal of halving poverty and hunger by 2015. The public sector, private sector, and civil society organizations are working to enhance productivity and competitiveness of the agricultural sector to reduce rural poverty and sustain the natural resource base. The pathways involve participation by rural communities, science and technology, knowledge generation and further learning, capacity enhancement, and institution building. Sustainable land management (SLM) an essential component of such policies will help to ensure the productivity of agriculture, forestry, fisheries, and hydrology. SLM will also support a range of ecosystem services on which agriculture depends. The 'Sustainable Land Management Sourcebook' provides a knowledge repository of tested practices and innovative resource management approaches that are currently being tested. The diverse menu of options represents the current state of the art of good land management practices. Section one identifies the need and scope for SLM and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with biodiversity conservation and increasingly valuable ecosystem services. Section two categorizes the diversity of land management systems globally and the strategies for improving household livelihoods in each system type. Section three presents a range of investment notes that summarize good practice, as well as innovative activity profiles that highlight design of successful or innovative investments. Section four identifies easy-to-access, Web-based resources relevant for land and natural resource managers. The 'Sourcebook' is a living document that will be periodically updated and expanded as new material and findings become available on good land management practices. This book will be of interest to project managers and practitioners working to enhance land and natural resource management in developing countries.
Book Synopsis Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa by : Williams, Timothy O.
Download or read book Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa written by Williams, Timothy O. and published by ILRI (aka ILCA and ILRAD). This book was released on 2004-01-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Goat Science and Production by : Sandra G. Solaiman
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-03-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Author :Michael B. Coughenour Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251073322 Total Pages :0 pages Book Rating :4.0/5 (733 download)
Book Synopsis Conducting National Feed Assessments by : Michael B. Coughenour
Download or read book Conducting National Feed Assessments written by Michael B. Coughenour and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this manual is to provide guidance and tools to countries in developing National Feed Assessments (NFAs), based on lessons learned from current approaches across a wide range of feed situations. Global and country-level feed situations are reviewed to highlight the need for quantitative assessments of livestock feeds in both developed and developing countries. Broad guidelines for the development of NFAs are provided, followed by detailed case studies and descriptions of methodologies that have been implemented in a variety of countries worldwide.
