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Feeding Of Workers In Developing Countries
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251002094 Total Pages :92 pages Book Rating :4.0/5 (2 download)
Book Synopsis Feeding of Workers in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Feeding of Workers in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1970 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052280 Total Pages :316 pages Book Rating :4.0/5 (522 download)
Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Food at Work by : Christopher Wanjek
Download or read book Food at Work written by Christopher Wanjek and published by International Labour Organization. This book was released on 2005 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Book Synopsis Promises and challenges of the informal food sector in developing countries by :
Download or read book Promises and challenges of the informal food sector in developing countries written by and published by Food & Agriculture Org.. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How Immigrants Contribute to Developing Countries' Economies by : OECD
Download or read book How Immigrants Contribute to Developing Countries' Economies written by OECD and published by OECD Publishing. This book was released on 2018-01-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Immigrants Contribute to Developing Countries' Economies is the result of a project carried out by the OECD Development Centre and the International Labour Organization, with support from the European Union. The report covers the ten project partner countries.
Book Synopsis The UN World Food Programme and the Development of Food Aid by : D. Shaw
Download or read book The UN World Food Programme and the Development of Food Aid written by D. Shaw and published by Springer. This book was released on 2001-05-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1979 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Women in Food and Agricultural Development by : Sadiq, Sanusi Mohammed
Download or read book Impact of Women in Food and Agricultural Development written by Sadiq, Sanusi Mohammed and published by IGI Global. This book was released on 2024-08-09 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the field of global agricultural development, the unequal recognition and acknowledgment of women's indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving world. As we confront the pressing need for inclusivity and resilience in agriculture, it becomes important to examine and celebrate the transformative influence of women. Impact of Women in Food and Agricultural Development serves as an illuminating exploration, delving into the uncharted roles that women play, from tilling the soil to navigating complex supply chains, and championing sustainable practices. It is a compelling response to the urgent call for recognizing and addressing the challenges faced by women in this crucial sector. Impact of Women in Food and Agricultural Development endeavors to shed light on the challenges women face, the triumphs they achieve, and the profound changes they instigate within the agricultural sector. Drawing on a rich tapestry of stories, data, and expert insights, this book seeks to provide a deep understanding of how women contribute to and are impacted by global agricultural development. As we navigate an era marked by climate uncertainties, technological advancements, and the urgent need for sustainable practices, understanding the dynamic role of women in agriculture is not just an academic pursuit but a crucial step towards building a more resilient and equitable future. Through the lens of this book, we embark on a journey that illuminates the untold stories of women who, against various odds, have become catalysts for change, shaping the present and future of food and agricultural development.
Book Synopsis Nutrition Programs for Children in Developing Countries by : Augusta N. Field
Download or read book Nutrition Programs for Children in Developing Countries written by Augusta N. Field and published by . This book was released on 1980 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis POSHAN’s abstract digest on maternal and child nutrition research - Issue 49 by : Avula, Rasmi
Download or read book POSHAN’s abstract digest on maternal and child nutrition research - Issue 49 written by Avula, Rasmi and published by Intl Food Policy Res Inst. This book was released on 2023-07-24 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 49th issue of Abstract Digest features a set of studies on child growth, including patterns of child stunting in low- and middle-income countries, various forms of inequities in child growth, and the role of milk in child growth. It also includes studies on obesity in India and the double burden of malnutrition. Anemia is also highlighted in this issue, with one article presenting a framework on integrated action for anemia and the other exploring the timely diagnosis of anemia. This edition also presents various studies examining the factors associated with coverage of antenatal coverage, with maternal behavior change, with kangaroo mother care, and with breastfeeding practices. Two articles focus on frontline workers, and there is a systematic review that examines dietary diversity and undernutrition among school children. Moreover, this issue features authors’ correspondence and responses in The Lancet on gender sensitivity in the National Family Health Surveys.
Download or read book Development Economics written by HL Ahuja and published by S. Chand Publishing. This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A result of more than four decades of teaching experience, this book deals with the problems of economic growth, development and eradication of poverty and unemployment. The book also includes an analytical study of important issues of environment and sustainable development. The book not only explains the models and theories of economic growth but also critically evaluates their relevance to developing countries. A major highlight of discussion in the context is the exploration of the widely accepted Amartya Sens Capability Approach to development.
Book Synopsis Child Nutrition in Developing Countries by : United States. International Development Agency
Download or read book Child Nutrition in Developing Countries written by United States. International Development Agency and published by . This book was released on 1968 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) by : João Rafael da Costa Sanches Galvão
Download or read book Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) written by João Rafael da Costa Sanches Galvão and published by Springer Nature. This book was released on 2021-05-08 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.
Book Synopsis Public Health Nutrition by : Michael J. Gibney
Download or read book Public Health Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-19 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book’s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOK SERIES: Introduction to Human Nutrition: ISBN 0 632 05624 X Nutrition & Metabolism: ISBN 0 632 05625 8 Clinical Nutrition: ISBN 0 632 05626 6
Book Synopsis Technology and Employment in the Food and Drink Industries by :
Download or read book Technology and Employment in the Food and Drink Industries written by and published by International Labour Organization. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.
Author :United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division Publisher : ISBN 13 : Total Pages :112 pages Book Rating :4.:/5 (31 download)
Book Synopsis The World Food Budget, 1970 by : United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division
Download or read book The World Food Budget, 1970 written by United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division and published by . This book was released on 1964 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Responsible Fish Trade and Food Security by : John Kurien
Download or read book Responsible Fish Trade and Food Security written by John Kurien and published by Food & Agriculture Org.. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
