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Feeding And Management Of Dairy Cattle For Official Production Classic Reprint
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Book Synopsis Beef Cattle Feeding and Nutrition by : Tilden Wayne Petty
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Wayne Petty and published by Elsevier. This book was released on 1995-08-14 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Book Synopsis The United States Catalog by : Mary Burnham
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Dairyman written by and published by . This book was released on 1925 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pacific Rural Press written by and published by . This book was released on 1913 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1981 with total page 2484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kimball's Dairy Farmer written by and published by . This book was released on 1913 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kimball's Dairy Farmer and the Dairy Gazette by :
Download or read book Kimball's Dairy Farmer and the Dairy Gazette written by and published by . This book was released on 1913 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bovine Medicine by : Anthony H. Andrews
Download or read book Bovine Medicine written by Anthony H. Andrews and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Book Synopsis Keeping a Family Cow by : Grohman, Joann S.
Download or read book Keeping a Family Cow written by Grohman, Joann S. and published by Chelsea Green Publishing. This book was released on 2013 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Farm Business and Production Managment program 300901.
Book Synopsis Feeding Dairy Cattle by : Elmer Seth Savage
Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 1917 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Dairy Farming by : John Moran
Download or read book Tropical Dairy Farming written by John Moran and published by CSIRO PUBLISHING. This book was released on 2005 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock.
Download or read book The Breeder and Dairyman written by and published by . This book was released on 1922 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) by : NIIR Board
Download or read book The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-06-03 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy industry is a large organized sector with both private and government participation whereas poultry farming has indicated a rapid growth of 20% in the past few decades as well. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. The venture has largely been entrepreneurial and poultry farmers prefer to target their efforts to breeding & broiler farming for sale of ready broilers or layer farming for eggs. Poultry is the second most widely eaten meat in the world, accounting for about 30% of meat production worldwide. Dairy plants process the raw milk they receive from farmers so as to extend its marketable life. India has only a few specialized dairy farms. It is the production that characterizes the dairy industry. India is the worlds highest milk producer and all set to become the worlds largest food factory. Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. The manure from animals provides a good source of organic matter for improving soil fertility and crop yields. Since agriculture is mostly seasonal, there is a possibility of finding employment throughout the year for many persons through dairy farming. Thus, dairy also provides employment throughout the year. The main beneficiaries of dairy programmes are small/marginal farmers and landless labourers. Developments in the dairy and poultry industries during the last decade have been important enough to bring out a considerable amount of materials on dairy and poultry farming; processing of milk and poultry related products. The major contents of the book are dairy farming, poultry production, breeding, fertility, forage grass and concentrates, cow behaviour and health, manufacture of butter and cheese, process measurements and controls, components of poultry diets etc. This book also describes about the feed manufacturing process, butter and cheese manufacturing processes with diagrams, housing system and management of broilers and more. The first book of its kind which covers complete details of dairy and poultry farming, processing how to feed cows, birds in dairy and poultry, kind of diseases and their cure and other information related farming. This book will be an invaluable resource to dairy and poultry technology, institutions and for those who want to venture in this field.
Book Synopsis The Feeding of Dairy Cattle (Classic Reprint) by : Andrew C. McCandlish
Download or read book The Feeding of Dairy Cattle (Classic Reprint) written by Andrew C. McCandlish and published by Forgotten Books. This book was released on 2018-02-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle The art and science of feeding dairy cattle has ever been changing, and during the last two decades greater improve ments have been brought about in this branch of agriculture, by practical feeders and investigators, than ever before. The importance of the dairy cow as an economic factor is now recognized. This is primarily due to the fact that, with little waste of energy, she converts the roughages and other feeds grown on the farm into products suitable for human consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The United States Catalog written by and published by . This book was released on 1928 with total page 1644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Books in Print written by and published by . This book was released on 1970 with total page 1968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
