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Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Additive Compendium written by and published by . This book was released on 1997 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045084
Total Pages : 260 pages
Book Rating : 4.0/5 (45 download)
Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2000 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925138603X
Total Pages : 43 pages
Book Rating : 4.2/5 (513 download)
Download or read book Compendium of food additive specifications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of FAO JECFA Monographs contains specifications prepared at the 97th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome from 31 October to 9 November 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the ninety-seventh in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents. The Committee evaluated the safety of one food additive, revised the specifications for three food additives, evaluated the safety of two groups of flavouring agents and revised the specifications for eight flavouring agents.
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033753
Total Pages : 860 pages
Book Rating : 4.0/5 (337 download)
Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1992 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Tal Huber
Publisher : CRC Press
ISBN 13 : 1351094351
Total Pages : 137 pages
Book Rating : 4.3/5 (51 download)
Download or read book Upgrading Residues and By-products for Animals written by J. Tal Huber and published by CRC Press. This book was released on 2018-01-18 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accumulation into one source of what is known regarding the feeding value of these materials and systems which have been developed for improving their digestibility, palatability or methods of handling was the motivation for organising this book. These has been an effort to include the major categories of unconventional materials which can potentially be upgraded to provide the ruminant with needed nutrients, but certainly some have been missed. It is hoped that this treatise will prove to be a valuable tool for workers involved in improving the utilization of residues and waste products for animals.
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055694
Total Pages : 340 pages
Book Rating : 4.0/5 (556 download)
Download or read book Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289308298
Total Pages : 708 pages
Book Rating : 4.3/5 (82 download)
Download or read book Food Additives in Europe 2000 written by and published by Nordic Council of Ministers. This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
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Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Wilson G. Pond
Publisher : John Wiley & Sons
ISBN 13 : 0471170941
Total Pages : 738 pages
Book Rating : 4.4/5 (711 download)
Download or read book Introduction to Animal Science written by Wilson G. Pond and published by John Wiley & Sons. This book was released on 2000-02-11 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.
Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.F/5 ( download)
Download or read book EPA Journal Holdings Report written by and published by . This book was released on 1984 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journal holdings report for the United States Environmental Protection Agency library network.
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry Science written by and published by . This book was released on 1986 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Author : Assembly of Life Sciences (U.S.). Committee on Medical and Biologic Effects of Environmental Pollutants
Publisher : National Academies
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.1/5 (43 download)
Download or read book Arsenic written by Assembly of Life Sciences (U.S.). Committee on Medical and Biologic Effects of Environmental Pollutants and published by National Academies. This book was released on 1977-01-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth review of arsenic and its affect on the environment and to man.
Author : National Research Council (U.S.). Study Panel on Assessing Potential Ocean Pollutants
Publisher : National Academies
ISBN 13 : 9780309023252
Total Pages : 472 pages
Book Rating : 4.0/5 (232 download)
Download or read book Assessing Potential Ocean Pollutants written by National Research Council (U.S.). Study Panel on Assessing Potential Ocean Pollutants and published by National Academies. This book was released on 1975-01-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julius Kreir
Publisher : Elsevier
ISBN 13 : 0323163254
Total Pages : 580 pages
Book Rating : 4.3/5 (231 download)
Download or read book Gregarines, Haemogregarines, Coccidia, Plasmodia, and Haemoproteids written by Julius Kreir and published by Elsevier. This book was released on 1977-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gregarines, Haemogregarines, Coccidia, Plasmodia, and Haemoproteids
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
ISBN 13 : 1351094661
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)
Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author : Frank R. Spellman
Publisher : CRC Press
ISBN 13 : 1000654079
Total Pages : 644 pages
Book Rating : 4.0/5 (6 download)
Download or read book Environmental Management of Concentrated Animal Feeding Operations (CAFOs) written by Frank R. Spellman and published by CRC Press. This book was released on 2007-06-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation
