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Feast From The Inn At Little Washington
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Download or read book American Cheeses written by Clark Wolf and published by Simon and Schuster. This book was released on 2008-12-09 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.
Download or read book Fall Dining Guide written by Tom Sietsema and published by Diversion Books. This book was released on 2013-10-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Book Synopsis Ploughman's Lunch and the Miser's Feast by : Brian Yarvin
Download or read book Ploughman's Lunch and the Miser's Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Book Synopsis The Tycoon's Socialite Bride by : Tracey Livesay
Download or read book The Tycoon's Socialite Bride written by Tracey Livesay and published by Entangled: Indulgence. This book was released on 2014-02-10 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revenge has been the only thing on real estate tycoon Marcus Pearson's mind since his mother's mistreatment at the hands of her upper-crust employer. He worked his way up from the bottom, but the only way he's going to get entry to their exclusive world is by finding a wife already in it. So when the most beautiful woman he's ever seen turns out to be a socialite from "old" money, and needs his help, he has the perfect proposition--marriage. Pamela Harrington will do anything to save the women's shelter she volunteers at, even agree to a marriage of convenience. She isn't worried about the pretend passion with Marcus turning real, no matter how attractive he is--she's sworn off powerful, driven men who use her for her family's connections. So she'll deny the way her pulse races with one look from his crystalline blue eyes. And he'll ignore the way his body throbs with each kiss from her full lips. Because there's no way he'll lose his blue-collar heart to the blue-blooded beauty.
Book Synopsis 50 States, 1,000 Eats by : Joe Yogerst
Download or read book 50 States, 1,000 Eats written by Joe Yogerst and published by Disney Electronic Content. This book was released on 2024-03-19 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Book Synopsis Food Journeys of a Lifetime by : National Geographic
Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Book Synopsis Fodor's Washington, DC 2002 by : Fodor's Travel Publications, Inc. Staff
Download or read book Fodor's Washington, DC 2002 written by Fodor's Travel Publications, Inc. Staff and published by Fodor's. This book was released on 2001-12-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the monuments and museums and offers information on Washington's history, attractions, parks, and gardens as well as practical tips on accommodations, restaurants, nightlife, and shopping.
Download or read book Gourmet Gifts written by Dinah Corley and published by Houghton Mifflin Harcourt. This book was released on 2011-11 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color
Book Synopsis The Unofficial Guide to Washington, D.C. by : Renee Sklarew
Download or read book The Unofficial Guide to Washington, D.C. written by Renee Sklarew and published by The Unofficial Guides. This book was released on 2019-12-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honest and Outspoken Advice Helps Plan Your Next Trip Written by Washington, D.C.’s Renee Sklarew, this is the insider’s guide to Washington at its best with more than 50 restaurants and nearly 100 hotels reviewed and ranked for value and quality—plus secrets for getting the lowest rates. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from attractions to rental car companies. The Unofficial Guide to Washington, D.C., digs deeper and offers more than any other guide. With an Unofficial Guide, you know what’s available in every category, from the best to the worst. Step-by-step detailed plans allow you to make the most of your time in Washington, D.C. There’s a reason why more than 6 million Unofficial Guides have sold: these books work! The guides have been cited by such diverse sources as USA Today and Operations Research Forum.
Book Synopsis Fodor's Washington D. C. 2004 by : Fodor's
Download or read book Fodor's Washington D. C. 2004 written by Fodor's and published by Fodor's. This book was released on 2003-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the nation's capitol, this guide is loaded with photos; essays on culture, history, architecture and art; itineraries, walks and excursions; and descriptions of sights and attractions.
Download or read book Bon Appétit written by and published by . This book was released on 2001 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feast from The Inn at Little Washington by : Urban Harvest Kitchen
Download or read book Feast from The Inn at Little Washington written by Urban Harvest Kitchen and published by Independently Published. This book was released on 2023-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the picturesque town of Washington, Virginia, The Inn at Little Washington stands as a culinary gem, captivating the hearts and palates of gastronomes from around the world. Renowned for its unparalleled commitment to culinary excellence, this esteemed establishment has become synonymous with inventive dishes that transcend the ordinary, transporting diners into a world where each bite is an exquisite journey. In this remarkable cookbook, ''Feast from The Inn at Little Washington: 97 Inspired Culinary Creations, '' we invite you to embark on a gastronomic adventure that mirrors the spirit and innovation of The Inn's renowned menu. With 97 meticulously crafted recipes, this collection promises to bring the enchantment of The Inn's kitchen into the heart of your own home. The Inn at Little Washington, led by the visionary Chef Patrick O'Connell, has consistently redefined the boundaries of fine dining since its inception. Infusing classic techniques with a contemporary twist, Chef O'Connell and his talented culinary team have created an extensive repertoire of dishes that tantalize the taste buds and elevate the dining experience to an art form. It is this dedication to culinary mastery that has earned The Inn three Michelin stars and a permanent place in the culinary hall of fame. ''Feast from The Inn at Little Washington'' is a celebration of the creativity and ingenuity that define the restaurant's menu. From the moment you open the pages of this cookbook, you will find yourself immersed in a world of flavors, textures, and aromas that mirror the magic of The Inn's dining room. The recipes featured within these pages are not mere reproductions; they are a testament to the artistry and passion that drive the culinary team at The Inn. The 97 inspired culinary creations curated in this cookbook span a diverse range of palates, ensuring that there is something for every aspiring home chef, from the novice to the seasoned. Each recipe is a carefully deconstructed masterpiece, offering step-by-step guidance and insights into the techniques that make The Inn's dishes so extraordinary. Whether it's the delicate balance of flavors in the Lobster Newburg or the rich complexity of the Black Truffle and Wild Mushroom Risotto, these recipes are a testament to the dedication and precision that go into every dish at The Inn. Beyond the recipes, ''Feast from The Inn at Little Washington'' provides a glimpse into the philosophy and ethos that have made The Inn a culinary institution. Chef Patrick O'Connell shares anecdotes, culinary wisdom, and the inspiration behind each dish, offering readers a behind-the-scenes look into the world of fine dining. As you embark on this culinary journey through the pages of ''Feast from The Inn at Little Washington, '' may you discover the joy of recreating the magic of The Inn's kitchen in your own home. Whether you are hosting a grand celebration or seeking to elevate your everyday meals, let this cookbook be your guide to creating memorable, inspired, and extraordinary dining experiences. Welcome to a feast that transcends the ordinary and invites you to savor the essence of The Inn at Little Washington, one delectable recipe at a time.
Download or read book Washington D. C. 2005 written by Fodor's and published by . This book was released on 2004-12-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 20 million annual visitors, Washington DC is one of the top destinations in the USA. From the Capitol Building to the White House, to the numerous museums, this city is steeped in history and continues to be the focal point of this vast country. This new edition of our long established guide offers unrivalled coverage of all the attractions of the city including the surrounding Maryland and Virginia suburbs. With features highlighting the latest local trends and our Smart Travel Tips section packed with practical advice, Fodor's will help you plan a holiday to remember.
Book Synopsis Inn Spots and Special Places by : Nancy Woodworth
Download or read book Inn Spots and Special Places written by Nancy Woodworth and published by . This book was released on 1995-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commonwealth written by and published by . This book was released on 1984 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking in Marfa by : Virginia Lebermann
Download or read book Cooking in Marfa written by Virginia Lebermann and published by Phaidon Press. This book was released on 2020-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Download or read book We Fed an Island written by José Andrés and published by HarperCollins. This book was released on 2018-09-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
