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Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (91 download)
Download or read book Favorite Recipes from the Sand Hills written by and published by . This book was released on 1974 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook compiled by the Women's Fellowship of the United Church of Christ in Purdum, Nebraska.
Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (951 download)
Download or read book Hometown Favorites from Sand Hill PTO written by and published by . This book was released on 2001 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christianna Reinhardt
Publisher : Arcadia Publishing
ISBN 13 : 1625850905
Total Pages : 162 pages
Book Rating : 4.6/5 (258 download)
Download or read book A Culinary History of the Nebraska Sand Hills written by Christianna Reinhardt and published by Arcadia Publishing. This book was released on 2014-08-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Author : Margrett Oliveria
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.5/5 (329 download)
Download or read book Nebraska Sand Hills Cuisine written by Margrett Oliveria and published by . This book was released on 2021-07-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining what it must have been like settling the "tougher" parts of our country was very enjoyable. This book is a personal introduction to the people and culture of this unique, remote, fascinating area of the United States, and how it was settled and developed. In this book, you will discover: - The Sand Hills of Nebraska - The Homestead Act - Railroads and Expansion - Food Preservation - Sand Hills Cuisine Emerges - The Cream Check and Egg Money And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Christianna Reinhardt
Publisher : History Press Library Editions
ISBN 13 : 9781540224842
Total Pages : 146 pages
Book Rating : 4.2/5 (248 download)
Download or read book A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens written by Christianna Reinhardt and published by History Press Library Editions. This book was released on 2014-08-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Author : Christian Ambrosino
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.5/5 (329 download)
Download or read book The Culinary Art Of Nebraska Sand Hills written by Christian Ambrosino and published by . This book was released on 2021-07-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining what it must have been like settling the "tougher" parts of our country was very enjoyable. This book is a personal introduction to the people and culture of this unique, remote, fascinating area of the United States, and how it was settled and developed. In this book, you will discover: - The Sand Hills of Nebraska - The Homestead Act - Railroads and Expansion - Food Preservation - Sand Hills Cuisine Emerges - The Cream Check and Egg Money And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Judith Fertig
Publisher : Harvard Common Press
ISBN 13 : 1558325824
Total Pages : 837 pages
Book Rating : 4.5/5 (583 download)
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Author : Sand Ridge Audubon Society
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (175 download)
Download or read book Favorite Recipes of Sand Ridge Audubon Society written by Sand Ridge Audubon Society and published by . This book was released on 1987 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (2 download)
Download or read book FNS written by and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (121 download)
Download or read book Nutrition Education for Preschoolers written by and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A selected listing of 93 nutrition education resources is provided to aid child care center staff and family day care home providers in initiating or maintaining a nutrition education program for children of ages 2-5. The materials in this guide are organized into 5 sections according to either intended audience of instruction or to type of material. The 5 sections comprise: nutrition education programs (materials directed towards child and adult audiences for providing a complete child care nutrition education program); aids for teaching care-givers (materials directed towards child care providers and parents); lesson plans for teaching chldren; food and nutrition activities for teaching children; and audiovisuals for teaching children and care givers Each section includes an introduction providing additional information on the types of materials included. Each resource citation includes information on the type of material, source availability, cost, an abstract, and an appraisal. (wz).
Author : Tripp Bowden
Publisher : Skyhorse
ISBN 13 : 1510743529
Total Pages : 234 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Caddy's Cookbook written by Tripp Bowden and published by Skyhorse. This book was released on 2019-04-02 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Author : Roberta Shauger
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718914353
Total Pages : 60 pages
Book Rating : 4.9/5 (143 download)
Download or read book Favorite Recipes from the Little House on the Big Beach written by Roberta Shauger and published by Createspace Independent Publishing Platform. This book was released on 2018-05-08 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written to share the favorite recipes from the wonderful days of enjoying the beach lifestyle which includes friends sharing recipes, sharing a meal and sharing a great beach experience. A bi-product of the good times is a Collection of Favorite Recipes from the Days at the Beach Condominium. Life and Times changed from the days of creating menus and agendas for healthy, teenager favorites, practical, cost effective (economical), easy and quick to prepare foods that appeal to the taste buds of a teenager, to an Adult Life at the Beach. Still practical, cost effective and easy to prepare meals are on the schedule; however, there is more focus on healthy and creative cooking and festive servings on the lanai. A new motivation is healthy air at the beach and healthy food on the table. As time goes by, I have built upon and enumerated the Step by Step instructions and acquired tricks to make foods even healthier for reducing cholesterol and fat in the diet. Daily meal planning involves eating less red meat and eating more fish, chicken and vegetables. Through the adaptation from tastings of others, I am still learning and creating. As friends participate in concocting new food choices, we continue to want to share our recipes. Creating a book for all to enjoy is the perfect solution to sharing with all the interested people.
Author : Jessica Merchant
Publisher : Rodale Books
ISBN 13 : 1623369703
Total Pages : 338 pages
Book Rating : 4.6/5 (233 download)
Download or read book The Pretty Dish written by Jessica Merchant and published by Rodale Books. This book was released on 2018-03-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author : Becky Sue Epstein
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402243898
Total Pages : 318 pages
Book Rating : 4.4/5 (22 download)
Download or read book American Lighthouse Cookbook written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author :
Publisher :
ISBN 13 :
Total Pages : 1090 pages
Book Rating : 4.3/5 (91 download)
Download or read book Household Journal of Popular Information, Amusement and Domestic Economy written by and published by . This book was released on 1861 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
