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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.A/5 ( download)
Download or read book Favorite Food of Famous Folk written by and published by . This book was released on 1900 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the likes of Susan B. Anthony, Charles Dana Gibson, Frances Hodgson Burnett, etc.
Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 505 pages
Book Rating : 4.0/5 (628 download)
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
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ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Annual American Catalog written by and published by . This book was released on 1902 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Critic written by and published by . This book was released on 1905 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Howard
Publisher : iUniverse
ISBN 13 : 1440133271
Total Pages : 86 pages
Book Rating : 4.4/5 (41 download)
Download or read book Famous People Eat Too! written by Josiah Howard and published by iUniverse. This book was released on 2009-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: When not writing, journalist Josiah Howard (Donna Summer: Her Life & Music, Blaxploitation Cinema: the Essential Reference Guide) was also a waiter at one of New York City's most popular restaurant/bars. For sixteen years Mr. Howard worked at Restaurant Florent, a Meat Packing District institution that was a favorite hangout of actors, actresses, models, directors, singers and other celebrities of dubious distinction (the establishment also served food to mere mortals!) From Madonna and Mariah Carey to Tom Cruise and Keanu Reeves, from Calvin Klein and Barry Diller to the Olsen Twins and Jerry Seinfeld, Famous People Eat Too! A New York City Food Server's Encounters with the Rich, Famous, Semi-Famous and Infamous offers a rare, behind-the-scenes look at some of the entertainment industry's biggest stars. You can't tell a book by its cover-and you can't tell a celebrity by their cover either. Josiah Howard uncovers them all! Was Diana Ross really the boss? Was Warren Beatty really "on top" of things? And, just who is that woman that looks like Bette Midler's mother? To find out: Put on your white shirt and waiters apron, get a pad and pencil, and make your way over to that table-NOW!
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ISBN 13 :
Total Pages : 1310 pages
Book Rating : 4.3/5 (126 download)
Download or read book The American Catalogue written by and published by . This book was released on 1905 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.A/5 ( download)
Download or read book The Annual American Catalog, 1900-1909 written by and published by . This book was released on 1902 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062891723
Total Pages : 462 pages
Book Rating : 4.0/5 (628 download)
Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 369 pages
Book Rating : 4.4/5 (742 download)
Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
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ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.1/5 (9 download)
Download or read book The Annual American Catalogue ... written by and published by . This book was released on 1902 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Broadus Browne
Publisher : Popular Press
ISBN 13 : 9780879728212
Total Pages : 1030 pages
Book Rating : 4.7/5 (282 download)
Download or read book The Guide to United States Popular Culture written by Ray Broadus Browne and published by Popular Press. This book was released on 2001 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives."--Robert Thompson, President, Popular Culture Association. "At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike."--Timothy E. Scheurer, President, American Culture Association "The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations."--Marshall W. Fishwick, Past President, Popular Culture Association Features of The Guide to United States Popular Culture: 1,010 pages 1,600 entries 500 contributors Alphabetic entries Entries range from general topics (golf, film) to specific individuals, items, and events Articles are supplemented by bibliographies and cross references Comprehensive index
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ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Churchman written by and published by . This book was released on 1900 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.M/5 ( download)
Download or read book The Annual American Catalogue Cumulated 1900-1901 written by and published by . This book was released on 1902 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2162 pages
Book Rating : 4.3/5 (243 download)
Download or read book The United States Catalog written by and published by . This book was released on 1903 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Savita Khanna
Publisher : Vikas Publishing House
ISBN 13 : 9352713389
Total Pages : 144 pages
Book Rating : 4.3/5 (527 download)
Download or read book New Milestones Social Science 4 written by Savita Khanna and published by Vikas Publishing House. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Milestones series conforms to CBSE’s CCE scheme, strictly adhering to the NCERT syllabus. The text is crisp, easy to understand, interactive, informative and activity-based. The series motivates young minds to question, analyse, discuss and think logically.
