Favorite Brand Name Onion Recipes

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Top Secret Recipes Unlocked

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 1101152427
Total Pages : 287 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Top Secret Recipes Unlocked by : Todd Wilbur

Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!

Onions, Onions, Onions

Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618235070
Total Pages : 388 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis Onions, Onions, Onions by : Linda Griffith

Download or read book Onions, Onions, Onions written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 2002-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Top Secret Restaurant Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

The Onion Lover's Cookbook with Over 100 Recipes

Author : Brian Glover
Publisher : Southwater
ISBN 13 : 9781846818493
Total Pages : 256 pages
Book Rating : 4.8/5 (184 download)

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Book Synopsis The Onion Lover's Cookbook with Over 100 Recipes by : Brian Glover

Download or read book The Onion Lover's Cookbook with Over 100 Recipes written by Brian Glover and published by Southwater. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen

Taste of Home's Favorite Brand Name Recipes

Author : Heidi Reuter Lloyd
Publisher :
ISBN 13 : 9781412721707
Total Pages : 232 pages
Book Rating : 4.7/5 (217 download)

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Book Synopsis Taste of Home's Favorite Brand Name Recipes by : Heidi Reuter Lloyd

Download or read book Taste of Home's Favorite Brand Name Recipes written by Heidi Reuter Lloyd and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Home's Favorite Brand Name Recipes, 2006

Author : Heidi Reuter Lloyd
Publisher :
ISBN 13 : 9781412723695
Total Pages : 232 pages
Book Rating : 4.7/5 (236 download)

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Book Synopsis Taste of Home's Favorite Brand Name Recipes, 2006 by : Heidi Reuter Lloyd

Download or read book Taste of Home's Favorite Brand Name Recipes, 2006 written by Heidi Reuter Lloyd and published by . This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Ottolenghi Flavor

Author : Yotam Ottolenghi
Publisher : Ten Speed Press
ISBN 13 : 0399581766
Total Pages : 591 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Ottolenghi Flavor by : Yotam Ottolenghi

Download or read book Ottolenghi Flavor written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2020-10-13 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious “Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

Favorite Brand Name Recipes Cookbook

Author : Publications International
Publisher :
ISBN 13 : 9781561734504
Total Pages : 388 pages
Book Rating : 4.7/5 (345 download)

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Book Synopsis Favorite Brand Name Recipes Cookbook by : Publications International

Download or read book Favorite Brand Name Recipes Cookbook written by Publications International and published by . This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of all-time favorite recipes developed and tested by America's top food companies, using their brand-name products.

In the Kitchen with America's Favorite Brand Name Recipes

Author :
Publisher :
ISBN 13 : 9780785323990
Total Pages : 392 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis In the Kitchen with America's Favorite Brand Name Recipes by :

Download or read book In the Kitchen with America's Favorite Brand Name Recipes written by and published by . This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Favorite Brand Name Best Loved Recipes

Author : Publications International Ltd. Staff
Publisher :
ISBN 13 : 9780785315384
Total Pages : 388 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Favorite Brand Name Best Loved Recipes by : Publications International Ltd. Staff

Download or read book Favorite Brand Name Best Loved Recipes written by Publications International Ltd. Staff and published by . This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Home's Favorite Brand Name Recipes 2002

Author : Heidi Reuter Lloyd
Publisher :
ISBN 13 : 9780785366904
Total Pages : 238 pages
Book Rating : 4.3/5 (669 download)

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Book Synopsis Taste of Home's Favorite Brand Name Recipes 2002 by : Heidi Reuter Lloyd

Download or read book Taste of Home's Favorite Brand Name Recipes 2002 written by Heidi Reuter Lloyd and published by . This book was released on 2002 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking for your family, you want home-style recipes with easy instructions and rave-worthy results. The 300-plus recipes here provide both.

Taste of Home's Favorite Brand Name Recipes 2003

Author : Taste of Home Editorial Staff
Publisher :
ISBN 13 : 9780785383741
Total Pages : 226 pages
Book Rating : 4.3/5 (837 download)

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Book Synopsis Taste of Home's Favorite Brand Name Recipes 2003 by : Taste of Home Editorial Staff

Download or read book Taste of Home's Favorite Brand Name Recipes 2003 written by Taste of Home Editorial Staff and published by . This book was released on 2003 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

200 Favorite Brand Name Recipe

Author : Outlet
Publisher :
ISBN 13 : 9780517553954
Total Pages : 132 pages
Book Rating : 4.5/5 (539 download)

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Book Synopsis 200 Favorite Brand Name Recipe by : Outlet

Download or read book 200 Favorite Brand Name Recipe written by Outlet and published by . This book was released on 1984-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Favorite Brand Name Best-loved Light Recipes

Author :
Publisher :
ISBN 13 : 9780785326458
Total Pages : 392 pages
Book Rating : 4.3/5 (264 download)

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Book Synopsis Favorite Brand Name Best-loved Light Recipes by :

Download or read book Favorite Brand Name Best-loved Light Recipes written by and published by . This book was released on 1996 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose from hundreds of low-calorie, low-fat recipes--from appetizers to desserts, from breakfast to dinner and in between. Nutritional information follows each recipe and most recipes contain less than 300 calories and 10 grams of fat or less per serving.

660 Curries

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 832 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 660 Curries by : Raghavan Iyer

Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.