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Fatty Batter
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Book Synopsis Amazing (Mostly) Edible Science by : Andrew Schloss
Download or read book Amazing (Mostly) Edible Science written by Andrew Schloss and published by Quarto Publishing Group USA. This book was released on 2016-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.
Download or read book From Fat to Fit written by and published by Random House. This book was released on 2016-12-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to improve your family's health and fitness for good? Hit TV show Fat Families has shrunk the waistlines of some of the nation's fattest families with its simple strategies and no-nonsense attitude. Now you can transform your family's health with this fat-busting plan. Combining the wisdom from the show's top diet and fitness experts with the real-life stories of the fat families turne thin, From Fat to Fit sets out a clear, easy and safe plan for the whole family to lose weight permanently. Includes: - Simple recipes and meal plans to revolutionise meal times - Easy lifestyle changes to get the whole family moving - Top tips and tricks from the show's families to stay on track - How to treat yourself at parties, on holiday and eating out - and still lose weight! Diet together and help each other turn from fat to fit!
Book Synopsis Fats in Food Products by : D. P. Moran
Download or read book Fats in Food Products written by D. P. Moran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout.
Author :NIIR Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330318 Total Pages :518 pages Book Rating :4.1/5 (783 download)
Book Synopsis The Complete Book on Meat Processing And Preservation with Packaging Technology by : NIIR Board of Consultants & Engineers
Download or read book The Complete Book on Meat Processing And Preservation with Packaging Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-01 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provides scope to mix the less desirable parts of the carcass with lean meat and in addition is a means of extending meat supplies by including other foodstuffs such as cereal in the product. Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Today, meat is processed with salt, colour fixing ingredients, and seasonings in order to impart desired palatability traits to intact and comminuted meat products. Products intermediate to these categories are sectioned, or chunked and formed meats. There are various methods for the preservation of meat; curing, dry curing, smoking, canning, freezing dehydration, fat extraction (wet or steam rendering), etc. Meat curing agents include sodium chloride, nitrite, ascorbate or erythorbate and possibly sodium phosphate, sucrose, dextrose, or corn syrup and seasonings. The salt content of processed meats varies 1 to 12%, according to the type of product. Many intact and comminuted, cured meat products are smoked to impart a desirable smoked flavour and colour. The smoking process many also include a drying or cooking cycle, depending on the product. Canned meats may be processed to be commercially sterile or semi preserved. The objective of commercial sterilization is to destroy all harmful bacteria or bacteria that may cause spoilage of the product under normal unrefrigerated storage. However, the process does not kill the spores of all heat resistant bacteria. Frozen meat can be kept at low temperatures for many months. Freezing and subsequent thawing produce changes in the structure of meat that affect its physical properties. If meat is frozen very rapidly at low temperatures, the ice crystals are small and form within the fibers. The drip loss upon thawing is generally greater in slow frozen than in quick frozen meat. Freeze drying meat extends shelf life and reduces weight. The meat is readily defrosted by immersing in water before cooking. Under optimum processing and storage conditions, reconstituted meats have acceptable flavour, colour, texture and nutrient retention. The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio chemical alterations. Packaging protects foodstuffs during processing, storage and distribution from contamination by dirt (by contact with surfaces and hands), microorganisms (bacteria, moulds, and yeasts), parasites (mainly insects), toxic substances (chemicals), influences affecting colour, smell and taste (off odour, light, oxygen), loss or uptake of moisture. As such, due to the recent up gradation of preservation techniques, the preservation industry is also growing almost at the same rate as the food industry which is about 10 to 12% per year. Some of the fundamentals of the book are meat product, simultaneous flavouring and tenderizing, synthetic flavouring, preservation: moisture retention and surface protection, antimicrobial treatment, antioxidant application to freeze dried meats, packaging and handling for storage and transportation, continuous steam cooking of ground meat, activators of natural proteolytic enzymes, isotonic enzyme solution with specific activity, inactivation of enzymes with high pressure, etc. The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fresh meat. This book includes the processing of fresh meats, the different curing agents, method of curing, smoking and manufacturing of various meat products such as sausages, canned meat, cured and smoked meats etc. The book is very useful for entrepreneurs, technocrats and those who want to venture in to this field. 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Book Synopsis Talking About Your Weight by : Hazel Edwards
Download or read book Talking About Your Weight written by Hazel Edwards and published by Gareth Stevens Publishing LLLP. This book was released on 2010-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps students understand the importance of making healthy lifestyle choices about diet and exercise and explores people's relationship with food, the role of genetics in body shape, different eating disorders, and ways to combat obesity.
Book Synopsis The Last Flannelled Fool by : Michael Simkins
Download or read book The Last Flannelled Fool written by Michael Simkins and published by Random House. This book was released on 2011-07-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Simkins is the ultimate Sunday cricketer - passionate, obsessive, technically inept, and hopelessly deluded. When an injury rules him out of an entire season, not only might it spell the end of his long career, he is faced more immediately with a summer aimlessly wandering garden centres and listening to The Archers. He decides instead to set off on an odyssey across the counties of England in search of that golden time in his youth when his passion for the game was first kindled. It's a journey that begins in May in light drizzle at the birthplace of cricket, takes in the burial site of his favourite ground (now a Marks & Spencer) and even stops along the way to flirt with the love child of WG Grace and Kerry Katona that is Twenty20. It ends with the ultimate cricketing zenith - returning to the field of play to bowl an over to Freddie Flintoff in fading light in front of a capacity crowd. So can cricket still bring comfort and meaning to his life or is Old Father Time about to call for Michael's bails?
Book Synopsis Fats in Food Technology by : Kanes K. Rajah
Download or read book Fats in Food Technology written by Kanes K. Rajah and published by John Wiley & Sons. This book was released on 2014-02-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organoleptic properties (like cocoa butter in chocolate). Newly revised and updated, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as well as the personal R&D experiences of the authors, the book highlights those areas where potential efficiencies in processing and economy in the cost of raw materials can be made. Issues concerning health, diet and lifestyle are covered in dedicated chapters. This book will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.
Book Synopsis A System of medicine v. 3, 1871 by : Sir John Russell Reynolds
Download or read book A System of medicine v. 3, 1871 written by Sir John Russell Reynolds and published by . This book was released on 1871 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Batters and Breadings in Food Processing by : Karel Kulp
Download or read book Batters and Breadings in Food Processing written by Karel Kulp and published by Academic Press. This book was released on 2016-07-08 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and seasonings. It applies the functionality of these ingredients across the rheology of coating systems and into the selection of specific processing equipment Each chapter explores a different facet of developing batter-based coatings and breadings for a variety of new products, and explains how new technology has turned this profitable food category into a science. New authors have contributed chapters on heat and mass transfer in foods during deep-fat frying, nutritional aspects of coated foods, and food allergens. Batters and Breadings in Food Processing, Second Edition presents essential technical and scientific information in a peer-reviewed resource. It will be valuable reference for food technologists in Research and Development, Quality Assurance, Rheology, and Bakiing. It will make an excellent text for any course with a batters and breadings processing component.
Download or read book Show Time! written by Lisa Bany-Winters and published by Chicago Review Press. This book was released on 2000-03-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gotta dance! Gotta sing! Gotta do most anything because it's show time! In Show Time! kids will learn to become &“triple threat&” performers, developing their skills as singers, dancers, and actors through more than 80 activities that include imitating a musician or musical instrument, acting out a song, creating a mirror dance, making puppets and playbills, and more. Along the way, they'll learn about the history of musicals, discover musicals about history, and find out how to get it all together before the curtain goes up. Show Time! is perfect for teachers needing to prepare performers for a show; for parents looking for fun ways to fill spare minutes with their kids at home, in the car, or in a doctor's waiting room; and for kids wanting ways to enjoy themselves on their own or in a small group. Several play scripts, a list of suggested musicals for kids, and a play glossary are included.
Download or read book Dads written by Gil McNeil and published by Random House. This book was released on 2010-06-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: They may be your inspiration or your best friend, kind protectors or big on homework and manners, there for the first nappy change or always down the pub - but there is no one else quite like Dad. In Dads, Britain's finest and funniest share their anecdotes and personal recollections about both what it is like to be a dad - from the shock of looking after a new born to the mixed blessings that are teenagers - and their changing relationships with their own fathers. The phenomenal list of high-profile contributors includes Sir Richard Branson, Bill Bryson, Andrew Collins, Jilly Cooper, Richard Curtis, Sir Alex Ferguson, Anna Ford, Joanne Harris, Charlie Higson, Kathy Lette, Davina McCall, Fiona Millar, David Miliband, Anthony Minghella, John O'Farrell, David Puttnam, Ian Rankin, David Tennant, Alan Titchmarsh and Fay Weldon Hugely entertaining and thought-provoking in turns, this celebration of fatherhood explores just what it is to be a dad.
Book Synopsis All in a Day's Cricket by : Brian Levison
Download or read book All in a Day's Cricket written by Brian Levison and published by Constable. This book was released on 2012-09-20 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of the very best, and most intriguing, writing on cricket, drawn from the mid-eighteenth century to the present day, adopts a fresh approach. It is arranged around the theme of the many things that must happen simply for a day's play to happen - from creating a clearing in a Malaysian jungle to getting to the ground - so includes, alongside writing by players both great and unknown, the perspectives of spectators, umpires, scorers and other unsung heroes of the game. There are contributions from John Arlott, Neville Cardus, C. L. R. James and E. V. Lucas; Marcus Trescothick writes on his introduction to cricket aged three; Angus Fraser on meeting Nelson Mandela; Phil Tufnell on being shanghaied into getting a haircut by Mike Gatting; and Rachael Heyhoe Flint on being the first woman to step onto the Lord's ground as a player. But it is the cricket itself and the outstanding players and their achievements that remain the focus - the greats of the recent and distant past involved in some of their most famous exploits. From 'disgraceful scenes at Lord's', described by Irish writer Robert Lynd, to North America, which W. G. Grace toured in 1872, and from a match played on ice to the tropical islands of Fiji and Samoa, this is a collection that does full justice to the extraordinary breadth, diversity and enduring fascination of the greatest game in the world.
Book Synopsis The Shorter Wisden India Almanack 2013 by : Bloomsbury Publishing
Download or read book The Shorter Wisden India Almanack 2013 written by Bloomsbury Publishing and published by A&C Black. This book was released on 2013-02-28 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shorter Wisden is a compelling distillation of what's best in its bigger brother. Wisden India's digital version includes the influential Notes by the Editor, all the front-of-book articles, reviews, obituaries and all aspects of Indian cricket including Test Matches and the Indian Premier League. Contributors include Bishan Singh Bedi, Anil Kumble, Mahela Jayawardhene, Sanjay Manjrekar, Shashi Tharoor, Gideon Haigh, Kamila Shamsie and many more...
Book Synopsis Poison Ivy: A Case of the Shaking Martini by : Stella Kinsella
Download or read book Poison Ivy: A Case of the Shaking Martini written by Stella Kinsella and published by Lulu.com. This book was released on 2017-04-14 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ivy Mason. Forty. Female flâneur. A solo life has never been a problem for Ivy but when her neighbour, Audrey, is rehoused at the local retirement village for indefinite respite, Ivy is surprised by her burgeoning loyalty. Taking care of Audrey's neurotic Dalmatian shreds Ivy's very private world as does her frequent visits to Audrey's new residence to maintain the old lady's illicit medicinal marijuana habit. Ivy finds herself coerced by an understaffed and highly stressed manager into taking on a temporary volunteer role, just as a violent crime spree implodes the usually beige world of Meadowville Retirement Village. While Ivy uses her new, if reluctant, role as Social Director to search for metaphorical skeletons in very real cupboards, she becomes inveigled into a community of unexpectedly stimulating old women. Mining their memories for their wartime service, she connects their dotty anecdotes to reveal something is indeed rotten inside the walls of Meadowville. Author of Wild Orphans
Book Synopsis The Perfume Lover by : Denyse Beaulieu
Download or read book The Perfume Lover written by Denyse Beaulieu and published by St. Martin's Press. This book was released on 2013-03-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Perfume Lover is a candid personal account of the process of composing a fragrance, filled with sensual scent descriptions, sexy tidbits, and historical vignettes. What if the most beautiful night in your life inspired a perfume? When Denyse Beaulieu was growing up near Montreal, perfume was forbidden in her house, spurring a childhood curiosity that became an intellectual and sensual passion. It is this passion she pursued all the way to Paris, where she now lives, and which led her to become a respected fragrance writer. But little did she know that it would also lead her to achieve a perfume lover's wildest dream: When Denyse tells famous perfumer Betrand Duchaufour at L'Artisan Parfumeur of a sensual night spent in Seville under a blossoming orange tree, wrapped in the arms of a beautiful man, the story stirs his imagination and together they create a scent that captures the essence of that night. As their unique creative collaboration unfolds, the perfume-in-progress conjures intimate memories, leading Beaulieu to make sense of her life through scents. Throughout the book, she weaves the evocative history of perfumery into her personal journey, in an intensely passionate voice: the masters and the masterpieces, the myths and the myth-busting, down to the molecular mysteries that weld our flesh to flowers. Now, just to set your nostrils aquiver: Séville à l'aube is an orange blossom oriental with zesty, green and balsamic effects, with notes of petitgrain, petitgrain citronnier, orange blossom, beeswax, incense, and lavender, and is now available at fragrance outlets in the U.S.
Download or read book Different Class written by Duncan Stone and published by Watkins Media Limited. This book was released on 2022-01-11 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Cricket Writers Club 'Book of the Year' 2022 and the Sunday Times Sports Book Awards 'Cricket Book of the Year' 2023 In telling the story of cricket from the bottom up, Different Class demonstrates how the "quintessentially English" game has done more to divide, rather than unite, the English. In 1963, the West Indian Marxist C.L.R. James posed the deceptively benign question: "What do they know of cricket, who only cricket know?" A challenge to the public to re-consider cricket and its meaning by placing the game in its true social, political and economic context, James was, all too subtly, attempting to counter the game’s orthodox history that, he argued, had played a key role in the formation of national culture. As a consequence, he failed, and the history of cricket in England has retained the same stresses and lineaments as it did a century ago — until now. In examining recreational rather than professional (first-class) cricket, Different Class does not simply challenge the widely accepted orthodoxy of English cricket, it demonstrates how the values and belief systems at its heart were, under the guise of amateurism, intentionally developed in order to divide the English along class lines at every level of the game. If the creation of opposing class-based cricket cultures in the North and South of England grew out of this process, the institutional structures developed by those in charge of English cricket continue to discriminate. But, as much as the exclusion of Black and South Asian cricketers from the recreational mainstream is the most obvious example, it is social class that remains the greatest barrier to participation in what used to be the national game.
Book Synopsis A Year in the Life of Somerset County Cricket Club by : Andy Nash
Download or read book A Year in the Life of Somerset County Cricket Club written by Andy Nash and published by The History Press. This book was released on 2013-04-20 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from the unique point of view of the club chairman, A Year in the Life of Somerset County Cricket Club is the story of the highs and lows of county cricket. Somerset County Cricket Club was founded in 1875 and since then has provided its many members and supporters with countless memories. In recent years the Club has established itself as one of the leading clubs in England, closely competing for honours every season and developing many young players through its age-group and Academy system. The Club has simultaneously transformed its fortunes off the pitch, managing to redevelop the County Ground in Taunton without freighting itself with large debts. In October last year the ECB granted Somerset Provisional Category B status, meaning it can now progress towards hosting England ODIs and T20 fixtures, which will bring many benefits to the West Country. This book provides a captivating insight into the daily workings in and around the Club throughout 2012 as it meets numerous challenges and prepares future plans. All royalties from sales of this book have been kindly donated by the author to the Clowance charity that promotes youth cricket.
