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Author : Martin Fischer
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (41 download)
Download or read book Fats and Fatty Degeneration written by Martin Fischer and published by . This book was released on 1917 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin H. Fischer
Publisher :
ISBN 13 : 9780649526864
Total Pages : 176 pages
Book Rating : 4.5/5 (268 download)
Download or read book Fats and Fatty Degeneration written by Martin H. Fischer and published by . This book was released on 2017-09-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin H. Fischer
Publisher :
ISBN 13 : 9781331943396
Total Pages : 170 pages
Book Rating : 4.9/5 (433 download)
Download or read book Fats and Fatty Degeneration written by Martin H. Fischer and published by . This book was released on 2015-07-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fats and Fatty Degeneration: A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm The following pages give in collected and somewhat amplified form the results of experiments which have not previously been published in English, excepting in abstract form in Science. While our earlier colloid-chemical studies had compelled a desultory consideration of some of the problems here dealt with, this detailed study of the question of the fat in the cells is less than two years old. We turned to this fat problem in order to escape from older colloid-chemical studies on dema, nephritis and allied subjects. In this, however, we were early doomed to disappointment. Without intent on our part, the conclusions of these newer studies dovetail with and corroborate the older ones. A house previously looked at from within is here seen from without - but it is the same house. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Martin Fischer
Publisher : Palala Press
ISBN 13 : 9781354417744
Total Pages : 174 pages
Book Rating : 4.4/5 (177 download)
Download or read book Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm written by Martin Fischer and published by Palala Press. This book was released on 2016-04-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Martin Fischer
Publisher : Palala Press
ISBN 13 : 9781353990279
Total Pages : 176 pages
Book Rating : 4.9/5 (92 download)
Download or read book Fats and Fatty Degeneration written by Martin Fischer and published by Palala Press. This book was released on 2015-12-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Martin 1879 Fischer
Publisher : Wentworth Press
ISBN 13 : 9781362197959
Total Pages : 174 pages
Book Rating : 4.1/5 (979 download)
Download or read book FATS & FATTY DEGENERATION A PH written by Martin 1879 Fischer and published by Wentworth Press. This book was released on 2016-08-26 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Fischer Martin 1879-
Publisher : Hardpress Publishing
ISBN 13 : 9781313304115
Total Pages : 180 pages
Book Rating : 4.3/5 (41 download)
Download or read book Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm written by Fischer Martin 1879- and published by Hardpress Publishing. This book was released on 2013-01-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Fischer Martin 1879-
Publisher : Palala Press
ISBN 13 : 9781355458760
Total Pages : 174 pages
Book Rating : 4.4/5 (587 download)
Download or read book Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm written by Fischer Martin 1879- and published by Palala Press. This book was released on 2016-05-04 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Martin Henry Fischer
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.F/5 ( download)
Download or read book Fats and fatty degeneration written by Martin Henry Fischer and published by . This book was released on 1917 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Beresford Leathes
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Fats written by John Beresford Leathes and published by . This book was released on 1925 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neil Widlak
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315950
Total Pages : 282 pages
Book Rating : 4.3/5 (159 download)
Download or read book Physical Properties of Fats, Oils, and Emulsifiers written by Neil Widlak and published by The American Oil Chemists Society. This book was released on 1999 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fundamental understanding of the physical properties of fats, oils, and emulsifiers is essential to help the food processing industry meet consumer needs for quality foods with improved nutritional properties at a minimal cost. Food scientists, product development technologists, and food processors will be interested in this overview of both the fundamentals of fat crystallization and the application of those fundamental principles of food systems. This book was developed from papers that were presented at the conference on "The Physical Properties of Fats, Oils, and Emulsifiers with Application to Foods".
Author : Maria Herrera
Publisher : Springer Science & Business Media
ISBN 13 : 1461432553
Total Pages : 68 pages
Book Rating : 4.4/5 (614 download)
Download or read book Analytical Techniques for Studying the Physical Properties of Lipid Emulsions written by Maria Herrera and published by Springer Science & Business Media. This book was released on 2012-03-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory and nutritional properties of foods. One of the main properties is stability, which refers to the ability of an emulsion to resist physical changes over time. The development of an effective strategy to prevent undesirable changes in the properties of a particular food emulsion depends on the dominant physicochemical mechanism(s) responsible for the changes. In practice, two or more of these mechanisms may operate in concert. It is therefore important for food scientists to identify the relative importance of each mechanism, the relationship between them, and the factors that influence them, so that effective means of controlling the stability and physicochemical properties of emulsions can be established. Several techniques are used to study the physical behavior and structure of emulsions. Each technique has its advantages and disadvantages and provides different insights into the destabilization mechanisms. Among the oldest methods used to study emulsion stability is visual observation and small deformation rheometry. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve some form of dilution. However, dilution disrupts some structures that play an important role in stability. The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability. Diffusing wave spectroscopy (DWS), laser scanning confocal microscopy (LSCM), nuclear magnetic resonance (NMR), and Turbiscan are among the more powerful, non-perturbing techniques used to characterized emulsions.
Author : Arthur Rose
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (227 download)
Download or read book Analysis and Physicochemical Studies of Intravenous Fat Emulsions and Components written by Arthur Rose and published by . This book was released on 1965 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report gives further data on chemical composition, particle size and pH variation in intravenous fat emulsions in current and recent use. Some retests were made on old emulsions of the previous reports. All of the new emulsions that have been received were tested. New colorimetric procedures with ferrous thiocyanate reagent show the presence of peroxy and hydroperoxy derivatives in varying amounts in most of the emulsions, apparently associated with triglycerides and phospholipids. Other colorimetric tests have been introduced, to detect carbohydrates and amine-type compounds. Improved thin layer chromatography development procedures indicate the presence of bound lipids in the water phase. A twodimensional TLC technique is illustrated. Practically all emulsions are continuing to show a decrease in pH as time passes. Some of the most recently submitted emulsions are showing a more rapid pH drop than has been previously noted. (Author).
Author : Maria Herrera
Publisher : Springer
ISBN 13 : 9781461432579
Total Pages : 66 pages
Book Rating : 4.4/5 (325 download)
Download or read book Analytical Techniques for Studying the Physical Properties of Lipid Emulsions written by Maria Herrera and published by Springer. This book was released on 2012-03-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory and nutritional properties of foods. One of the main properties is stability, which refers to the ability of an emulsion to resist physical changes over time. The development of an effective strategy to prevent undesirable changes in the properties of a particular food emulsion depends on the dominant physicochemical mechanism(s) responsible for the changes. In practice, two or more of these mechanisms may operate in concert. It is therefore important for food scientists to identify the relative importance of each mechanism, the relationship between them, and the factors that influence them, so that effective means of controlling the stability and physicochemical properties of emulsions can be established. Several techniques are used to study the physical behavior and structure of emulsions. Each technique has its advantages and disadvantages and provides different insights into the destabilization mechanisms. Among the oldest methods used to study emulsion stability is visual observation and small deformation rheometry. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve some form of dilution. However, dilution disrupts some structures that play an important role in stability. The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability. Diffusing wave spectroscopy (DWS), laser scanning confocal microscopy (LSCM), nuclear magnetic resonance (NMR), and Turbiscan are among the more powerful, non-perturbing techniques used to characterized emulsions.
Author : ARTHUR. ROSE
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (227 download)
Download or read book Studies on Improved I.v. Fat Emulsions Through Application of Physico-chemical Principles and Use of High Purity Components written by ARTHUR. ROSE and published by . This book was released on 1962 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cottonseed oil, syntheic triglycerides, lecithin, Pluronic F68, Drewmulse 5998A, and Lipal 4P were studied by gas chromatography, thin layer chromatography (TLC), and column chromatography to develop methods of detecting and estimating the vrious major and minor components present in these aterials. GAS CHROMATOGRAPHY SHOWS PRESENCE OF UNEXPECTED QUANTITIES OF RELATIVELY VOLATILE IMPURITIES IN COTTONSEED OIL. Commercially available triglycerides show major impurities by TLC and gas chromatography. It is possible to prepare triglycerides free of all of these impurities. Gas chromatography was used to show the presence of relatively volatile components in Pluronic F68. The liquid (monoester) fraction of rewmulse 5998A contains considerable amouns of several components of varying polarity and probably different chemcal nature, based on exmination by TLC. TLC examination of the liquid (monoester) fraction of Lipal 4P shows at least five subsidiary components. A cobination of column chromatography and thin layer chromatography proceures may be used as the basis for quantitative estimtes of the cephalin, lipositol and lysolecithin content of purified lecithin of the type used in intravenous emusions. (Author).
Author : F.D. Gunstone
Publisher : Springer
ISBN 13 : 9781461368526
Total Pages : 0 pages
Book Rating : 4.3/5 (685 download)
Download or read book Fatty Acid and Lipid Chemistry written by F.D. Gunstone and published by Springer. This book was released on 2012-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.
Author : Roscoe Hart Shaw
Publisher : Forgotten Books
ISBN 13 : 9780656331932
Total Pages : 22 pages
Book Rating : 4.3/5 (319 download)
Download or read book A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk (Classic Reprint) written by Roscoe Hart Shaw and published by Forgotten Books. This book was released on 2018-02-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk He determined the melting and freezing points, the water-insoluble fatty acids, the melting and freezing points Of the insoluble fatty acids, the iodin absorption number, the volatile acids, and the specific gravity. In his conclusions he states that the percentage of the insoluble fatty acids, and the melting point and freezing point of the butterfat, and of the insoluble fatty acids are higher in fat from Small-globule cream than in fat from large-globule cream, the reverse being true of the percentage Of volatile acids and of the iodin number. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
