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Fat Of The Land The Impact Of The Production And Consumption Of Vegetable Oils On People And The Environment
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Book Synopsis Fat of the land: the impact of the production and consumption of vegetable oils on people and the environment. by : Alexis Vaughan
Download or read book Fat of the land: the impact of the production and consumption of vegetable oils on people and the environment. written by Alexis Vaughan and published by . This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British National Bibliography for Report Literature by :
Download or read book British National Bibliography for Report Literature written by and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology by : Giuseppe Poli
Download or read book Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology written by Giuseppe Poli and published by Frontiers Media SA. This book was released on 2022-09-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Science by : Daniel D. Chiras
Download or read book Environmental Science written by Daniel D. Chiras and published by Jones & Bartlett Publishers. This book was released on 2009-01-17 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated throughout with the latest environmental information, issues, and facts, the new Eighth Edition of Environmental Science provides a clear introduction to the environmental topics facing society today and offers many possible solutions on how we can move towards a more sustainable way of life. The author focuses on the root cause of many environmental problems and takes care to presents both sides of the issues. Every chapter emphasizes critical analysis to teach students how to approach these complex topics and determine the merits of the debates for themselves. New Go Green tips offer suggestions for how students can be more environmentally conscious in their daily lives.
Book Synopsis Plant-based diets for a sustainable future by : Aslı Uçar
Download or read book Plant-based diets for a sustainable future written by Aslı Uçar and published by Frontiers Media SA. This book was released on 2024-01-30 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Book Synopsis OECD-FAO Agricultural Outlook 2022-2031 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2022-2031 written by OECD and published by OECD Publishing. This book was released on 2022-06-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Projections suggest that, following a business-as-usual path, SDG 2 on Zero Hunger would not be achieved by 2030 and greenhouse gas (GHG) emissions from agriculture would continue to increase.
Author :Organisation for Economic Co-operation and Development Publisher :Food & Agriculture Org. ISBN 13 :9251363137 Total Pages :363 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2022–2031 by : Organisation for Economic Co-operation and Development
Download or read book OECD-FAO Agricultural Outlook 2022–2031 written by Organisation for Economic Co-operation and Development and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2022-2031 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis The Burning Earth: A History by : Sunil Amrith
Download or read book The Burning Earth: A History written by Sunil Amrith and published by W. W. Norton & Company. This book was released on 2024-09-24 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Literary Hub's Most Anticipated Books of 2024 A brilliant, paradigm-shifting global history of how humanity has reshaped the planet, and the planet has shaped human history, over the last 500 years. In this magisterial book, historian Sunil Amrith twins the stories of environment and Empire, of genocide and eco-cide, of an extraordinary expansion of human freedom and its planetary costs. Drawing on an extraordinarily rich diversity of primary sources, he reckons with the ruins of Portuguese silver mining in Peru, British gold mining in South Africa, and oil extraction in Central Asia. He explores the railroads and highways that brought humans to new terrains of battle against each other and against stubborn nature. Amrith’s account of the ways in which the First and Second World Wars involved the massive mobilization not only of men, but of other natural resources from around the globe, provides an essential new way of understanding war as an irreversible reshaping of the planet. So too does this book reveal the reality of migration as consequence of environmental harm. The imperial, globe-spanning pursuit of profit, joined with new forms of energy and new possibilities of freedom from hunger and discomfort, freedom to move and explore, has brought change to every inch of the Earth. Amrith relates in gorgeous prose, and on the largest canvas, a mind-altering epic—vibrant with stories, characters, and vivid images—in which humanity might find the collective wisdom to save itself.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Global Climate Change and Human Health by : George Luber
Download or read book Global Climate Change and Human Health written by George Luber and published by John Wiley & Sons. This book was released on 2015-10-14 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the foundations of climate science and human health Global Climate Change and Human Health examines the environmental crisis from a public health and clinical health perspective, giving students and clinicians the information they need to prepare for the future of health care. Edited by George Luber, associate director for climate change at the Centers for Disease Control and Prevention, and Jay Lemery, associate professor at the University of Colorado School of Medicine and section chief of Wilderness and Environmental Medicine in the Department of Emergency Medicine, and including chapters written by luminaries in the field, this landmark book provides a comprehensive introduction to climate change and health. Students will learn about climate changes direct effect on health, including extreme weather events, altered and degraded ecosystems, and threats to human security and welfare. Discussions on mitigation and adaptation strategies, including disease surveillance, communications, and greening health care, as well as a primer on the core concepts of climate change science are presented. Each chapter has a specific section on the clinical correlations of the impact of climate change on health. Informative illustrations depict increasing aeroallergens, shifting vector habitats, emergent risks, and more. Visual teaching materials broken down by chapter (including PowerPoint lecture slides) are available for instructors. This book shows how human health will be —and already has been — affected and how health care practitioners need to start preparing. Understand the science behind climate change and climate variability Learn how the availability of food and clean water will affect public health Consider the diseases that will surge as vector populations swell Discover mitigation strategies targeted toward the health care community Understanding how climate change affects human rights and how international institutions are responding Increased temperatures bring algal blooms that threaten clean water. Degraded air quality brings allergies, asthma, and respiratory diseases. Ground pollutants lower the nutritional value of food crops. It's clear that climate change is very much a public health concern, and Global Climate Change and Human Health helps those preparing to be on the front lines of health care.
Book Synopsis OECD-FAO Agricultural Outlook 2019-2028 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2019-2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Book Synopsis Diet for a Sustainable Ecosystem by : Benjamin E. Cuker
Download or read book Diet for a Sustainable Ecosystem written by Benjamin E. Cuker and published by Springer Nature. This book was released on 2020-08-10 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
Book Synopsis Environmental Health Perspectives by :
Download or read book Environmental Health Perspectives written by and published by . This book was released on 2004 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Systems Evaluation Methods and Sustainability Assessment by : Bradley George Ridoutt
Download or read book Food Systems Evaluation Methods and Sustainability Assessment written by Bradley George Ridoutt and published by Frontiers Media SA. This book was released on 2024-03-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.
Book Synopsis Towards Sustainable Global Food Systems by : Ruerd Ruben
Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.
