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Author : Chris Hughes
Publisher : Xulon Press
ISBN 13 : 1600348386
Total Pages : 202 pages
Book Rating : 4.6/5 (3 download)
Download or read book Fat Boy's Guide to Grilling written by Chris Hughes and published by Xulon Press. This book was released on 2006-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Hughes
Publisher : Xulon Press
ISBN 13 : 1600348394
Total Pages : 202 pages
Book Rating : 4.6/5 (3 download)
Download or read book Fat Boy's Guide to Grilling written by Chris Hughes and published by Xulon Press. This book was released on 2006-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Farrell
Publisher : FriesenPress
ISBN 13 : 1525541587
Total Pages : 130 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Old Fat Guy's Beginner's Guide to Smoking Meat written by David Farrell and published by FriesenPress. This book was released on 2019-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
Author : David Farrell
Publisher : FriesenPress
ISBN 13 : 1525541560
Total Pages : 131 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Old Fat Guy's Beginner's Guide to Smoking Meat written by David Farrell and published by FriesenPress. This book was released on 2019-06-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
Author : Victoria B.
Publisher : Hyperink Inc
ISBN 13 : 1614648786
Total Pages : 28 pages
Book Rating : 4.6/5 (146 download)
Download or read book A Guy's Guide to Grilling written by Victoria B. and published by Hyperink Inc. This book was released on 2012-02-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABOUT THE BOOK It's a popular American suburban myth that men are born knowing how to grill. In popular culture such as novels and television, men are always shown standing around the barbecue grill, while women are usually in the kitchen whipping up the side dishes. If a man's worth is measured by his skill at cooking a steak over a flame, many men have a secret inadequacy that they'll share with few people. The truth is, no one is born knowing how to grill. If a guy wants to be an expert at backyard cooking, he's got to learn just like with any other skill. Grilling is much more than slapping a steak over a fire and letting it brown. In order to be a grill expert, you must learn about a variety of culinary subjects, from equipment to cooking techniques. You can begin by specializing in one type of dish, as many men do with their steak expertise, but every topic you master adds to your skill quotient. EXCERPT FROM THE BOOK Charcoal grills give grill masters much more leeway when it comes to flavor and effect. Food automatically gets a smoky flavor when cooked over coals; indeed, you can even use a charcoal grill as a smoker. Almost anyone can afford at least a small charcoal grill. Small hibachi grills and beginning backyard grills can be had for around $20, although elaborate setups can run into the hundreds of dollars. Far from being a gas grill's poor cousin, charcoal is a legitimate alternative with fans who will never convert. Other Important Grilling Tools Once you have your grill in the yard, it's time to collect the rest of the tools you'll need for successfully becoming a grill master. While you can find most of the equipment you need for grilling in your kitchen drawers, there are a few tools you will have to purchase specifically for backyard cooking... Buy a copy to keep reading!
Author : Don Mauer
Publisher : Penguin
ISBN 13 : 9781592574810
Total Pages : 388 pages
Book Rating : 4.5/5 (748 download)
Download or read book The Complete Idiot's Guide to Grilling written by Don Mauer and published by Penguin. This book was released on 2006 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since before the invention of the wheel, grilling has been one of the best-and sometimes most intimidating-ways to cook. But what if you burn the chicken every time? Or what if your steaks are always black on the outside and raw in the middle? The Complete Idiot's Guide to Grillingis just the solution you need. For any barbeque novice, expert author Don Mauer walks readers through the basic techniques from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With this Complete Idiot's Guide, readers will master the grill like a pro and surprise family and guests with everything from hamburger basics to fantastic looking fish and veggies.
Author : Clive Males
Publisher : Clive Males
ISBN 13 : 9781802521610
Total Pages : 114 pages
Book Rating : 4.5/5 (216 download)
Download or read book Grill Cookbook For Beginners written by Clive Males and published by Clive Males. This book was released on 2021-06-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 23,97 instead of $ 33,97! LAST DAYS! ★ Do you want to cook amazing food on your grill? Are you unsure of the kinds of foods you can cook on the grill? Your Customers Will Never Stop To Use This Amazing Guide! Grilling is a unique cooking method that frequently involves preparing food outdoors on a grate that has been preheated. Over time, it has developed in different ways and also become a popular cooking method to use during the summer. Meat and vegetables seem to taste better when prepared outside on the grill, which is also great as grilled foods are often healthier than those that are cooked with oil on a stove, for example. Grilling food is also a fantastic way to lose weight because the fat on meat tends to melt and drip off the grill, decreasing your risk of consuming unhealthy saturated fats. This book includes the following content: - Introduction to grilling - Measures to keep in mind while grilling - Benefits of grilling - Healthy recipes for breakfast, lunch, dinner, and dessert Grilling can be a pleasant activity that can be undertaken in your backyard with friends and family. It's a comfortable way to enjoy your food in an outdoor setting where kids can play sports and adults may socialize while enjoying good food and beer. In other words, everyone can join in and have a good time. Grilling is a perfect way to cook fresh foods over the summer, so make use of the warm weather while you can! If you want to learn more about how to use your grill, buy this book today and start reading! We promise you won't regret it! Buy it NOW and let your customers get addicted to this amazing cookbook!
Author : Bill Gillespie
Publisher : Page Street Publishing
ISBN 13 : 1624145078
Total Pages : 524 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Secrets to Great Charcoal Grilling on the Weber written by Bill Gillespie and published by Page Street Publishing. This book was released on 2018-04-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.
Author : David Joachim
Publisher : Rodale
ISBN 13 : 1579547672
Total Pages : 48 pages
Book Rating : 4.5/5 (795 download)
Download or read book A Man, a Can, a Grill written by David Joachim and published by Rodale. This book was released on 2003-05-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
Author : Sam Zien
Publisher : John Wiley & Sons
ISBN 13 : 0470467932
Total Pages : 274 pages
Book Rating : 4.4/5 (74 download)
Download or read book Sam the Cooking Guy written by Sam Zien and published by John Wiley & Sons. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author : Adam Rapoport
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449441033
Total Pages : 437 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Grilling Book written by Adam Rapoport and published by Andrews Mcmeel+ORM. This book was released on 2013-05-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Author : Rick Browne
Publisher : Simon and Schuster
ISBN 13 : 1626369720
Total Pages : 533 pages
Book Rating : 4.6/5 (263 download)
Download or read book The Ultimate Guide to Grilling written by Rick Browne and published by Simon and Schuster. This book was released on 2011-06-22 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Author : David Zinczenko
Publisher : Simon and Schuster
ISBN 13 : 1101884479
Total Pages : 820 pages
Book Rating : 4.1/5 (18 download)
Download or read book Grill This, Not That!: Backyard Survival Guide written by David Zinczenko and published by Simon and Schuster. This book was released on 2018-08-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more! With a ravenous fan base clammoring for even more healthy, affordable options, Zinczenko and Gouling team up again to redefine America's favorite pasttime: the backyard BBQ. This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets--and save hundreds of dollars a week--using healthy grilling techniques, mouthwatering marinades, and saavy strategies to recreate their favorite foods. There more than 125 recipes for everyone's indulgeant, yet low-calorie favorite (yes, even ribs and cheesburgers!).
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170413
Total Pages : 514 pages
Book Rating : 4.7/5 (611 download)
Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Author : Tod Dimmick
Publisher : Penguin
ISBN 13 : 1440696284
Total Pages : 356 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cooking—for Guys written by Tod Dimmick and published by Penguin. This book was released on 2004-10-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author : Tested Recipe Institute
Publisher :
ISBN 13 : 9781258082536
Total Pages : 70 pages
Book Rating : 4.0/5 (825 download)
Download or read book Big Boy Barbecue Book written by Tested Recipe Institute and published by . This book was released on 2011-08-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows How Easy It Is To Cook On Spit Or Grill.
Author : Bobby Flay
Publisher : Simon and Schuster
ISBN 13 : 1439100322
Total Pages : 344 pages
Book Rating : 4.4/5 (391 download)
Download or read book Bobby Flay's Boy Gets Grill written by Bobby Flay and published by Simon and Schuster. This book was released on 2007-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.
