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The Biodiesel Handbook

Author : Gerhard Knothe
Publisher : Elsevier
ISBN 13 : 0983507260
Total Pages : 516 pages
Book Rating : 4.9/5 (835 download)

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Book Synopsis The Biodiesel Handbook by : Gerhard Knothe

Download or read book The Biodiesel Handbook written by Gerhard Knothe and published by Elsevier. This book was released on 2015-08-13 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel industry worldwide. - Incorporates the major research and other developments in the world of biodiesel in a comprehensive and practical format - Includes reference materials and tables on biodiesel standards, unit conversions, and technical details in four appendices - Presents details on other uses of biodiesel and other alternative diesel fuels from oils and fats

Dielectric Spectroscopy in Biodiesel Production and Characterization

Author : Silvia Daniela Romano
Publisher : Springer Science & Business Media
ISBN 13 : 1849965196
Total Pages : 107 pages
Book Rating : 4.8/5 (499 download)

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Book Synopsis Dielectric Spectroscopy in Biodiesel Production and Characterization by : Silvia Daniela Romano

Download or read book Dielectric Spectroscopy in Biodiesel Production and Characterization written by Silvia Daniela Romano and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dielectric Spectroscopy in Biodiesel Production and Characterization presents the application of dielectric techniques in the production process of biodiesel, and in the characterization of biofuels, raw materials and effluents. In this comprehensive text, the reader will find information about biodiesel, production processes and biofuel characterization, including a description of dielectric techniques that are a useful alternative to – and have some important advantages over – international standards. Dielectric Spectroscopy in Biodiesel Production and Characterization is written in a language that is easy for both specialists and non-specialists to understand. It provides the concepts and tools needed for the application and correlation of the results of dielectric measurement with those from other techniques that are included in international standards. Aimed at a broad audience, the book gives a unified presentation, in a clear and concise way, of up-to-date information that has been gathered from a wide range of sources. Based on the ample research and teaching experience of the authors, Dielectric Spectroscopy in Biodiesel Production and Characterization will be of interest to professionals working in the liquid biofuels industry, researchers entering the field and also advanced university students on related courses.

Handbook of Bioenergy Crop Plants

Author : Chittaranjan Kole
Publisher : CRC Press
ISBN 13 : 1439816840
Total Pages : 876 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Bioenergy Crop Plants by : Chittaranjan Kole

Download or read book Handbook of Bioenergy Crop Plants written by Chittaranjan Kole and published by CRC Press. This book was released on 2012-03-22 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainable alternatives to traditional forms of energy. Handbook of Bioenergy Crop Plants brings together the work of a panel of global experts who survey the possibilities and challenges involved in biofuel production in the twenty-first century. Section One explores the genetic improvement of bioenergy crops, ecological issues and biodiversity, feedstock logistics and enzymatic cell wall degradation to produce biofuels, and process technologies of liquid transportation fuels production. It also reviews international standards for fuel quality, unique issues of biofuel-powered engines, life-cycle environmental impacts of biofuels compared with fossil fuels, and social concerns. Section Two examines commercialized bioenergy crops, including cassava, Jatropha, forest trees, maize, oil palm, oilseed Brassicas, sorghum, soybean, sugarcane, and switchgrass. Section Three profiles emerging crops such as Brachypodium, diesel trees, minor oilseeds, lower plants, Paulownia, shrub willow, sugarbeet, sunflower, and sweet potato. It also discusses unconventional biomass resources such as vegetable oils, organic waste, and municipal sludge. Highlighting the special requirements, major achievements, and unresolved concerns in bioenergy production from crop plants, the book is destined to lead to future discoveries related to the use of plants for bioenergy production. It will assist in developing innovative ways of ameliorating energy problems on the horizon.

Increased Biodiesel Efficiency

Author : Magno Trindade
Publisher : Springer
ISBN 13 : 3319735527
Total Pages : 193 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Increased Biodiesel Efficiency by : Magno Trindade

Download or read book Increased Biodiesel Efficiency written by Magno Trindade and published by Springer. This book was released on 2018-01-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book advances the use of biodiesel—more environmentally friendly than traditional fossil fuels—by showing how it can be synthesized at a lower cost, with greater efficiency and as a more pure and stable product. It presents methods based on fluorescence spectroscopy, which are less time-consuming than the traditional Rancimat analysis for monitoring stability, and are therefore less prone to allowing oxidative decay in the biofuel. Biodiesel exploits a variety of raw materials, from freshly harvested cottonseed to recycled cooking oil. These are cheap to produce and generate fuel lower in polluting sulphur and aromatic compounds than its petroleum-based equivalent. Beginning by addressing different protocols for synthesis based on fatty acids, methyl and ethyl esters, it then describes chemical analyses essential to establishing the purity of the biodiesel. It highlights in detail the use of multifunctional and synthetic antioxidants, and investigates the impact of synthetic chalcones and their derivatives on the oxidative stability of biodiesel. The author goes on to explain how to ameliorate various influences – UV irradiation and metal contaminants for example – which increase the hazards of oxidation, such as degradation and instability. New pre-treatment procedures performed using ultrasonic energies, thermostatic bath and vortex stirring are not only more environmentally friendly, but cut down on the time-consuming process of determining metal content, and allow for the use of more environmentally friendly aqueous reagents. The book investigates and demonstrates these techniques on the basis of real-world results. Further, it suggests the practical uses of byproducts of biodiesel production, for example, using glycerol as a source of energy and high valuable chemicals. These useful techniques aid any researcher exploring the production process of biodiesel and its stabilization and characteristics.

Biodiesel

Author : Martin Mittelbach
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biodiesel by : Martin Mittelbach

Download or read book Biodiesel written by Martin Mittelbach and published by . This book was released on 2004 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Association of Official Analytical Chemists

Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Journal of the Association of Official Analytical Chemists by :

Download or read book Journal of the Association of Official Analytical Chemists written by and published by . This book was released on 1971 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Methods for the Analysis of Oils, Fats, and Derivatives

Author : Charles Paquot
Publisher : CRC Press
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Standard Methods for the Analysis of Oils, Fats, and Derivatives by : Charles Paquot

Download or read book Standard Methods for the Analysis of Oils, Fats, and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants

Author : R. A. Nadkarni
Publisher : Astm International
ISBN 13 : 9780803120877
Total Pages : 389 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants by : R. A. Nadkarni

Download or read book Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants written by R. A. Nadkarni and published by Astm International. This book was released on 2000 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co

Olive Oil

Author : Dimitrios Boskou
Publisher : Elsevier
ISBN 13 : 0128043547
Total Pages : 287 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Olive Oil by : Dimitrios Boskou

Download or read book Olive Oil written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-08 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. - Includes the chemistry and properties of olive oils - Contains details on the healthful properties of olive oil minor components - Extensive informaton on the analysis and authentication of olive oils - Features an overview on the economics of olive oil in the world market

Edible Oil Processing

Author : Wolf Hamm
Publisher : John Wiley & Sons
ISBN 13 : 1444336843
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Edible Oil Processing by : Wolf Hamm

Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

The Future of Glycerol

Author : Mario Pagliaro
Publisher : Royal Society of Chemistry
ISBN 13 : 0854041249
Total Pages : 145 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis The Future of Glycerol by : Mario Pagliaro

Download or read book The Future of Glycerol written by Mario Pagliaro and published by Royal Society of Chemistry. This book was released on 2008 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: By-products of global biodiesel manufacturing are a modern day global fact responsible for igniting a number of year's worldwide intense research activity into human chemical ingenuity. This highly anticipated 2nd Edition depicts how practical limitations posed by glycerol chemistry are solved based on the understanding of the fundamental chemistry of glycerol and by application of catalysis science and technology. The authors report and comment on employable, practical avenues applicable to convert glycerol into value added products of mass consumption. The best-selling reference book in the.

Food Analysis Laboratory Manual

Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Food Analysis Laboratory Manual by : S. Suzanne Nielsen

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Lipid Oxidation

Author : Edwin N. Frankel
Publisher : Elsevier
ISBN 13 : 085709792X
Total Pages : 487 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Lipid Oxidation by : Edwin N. Frankel

Download or read book Lipid Oxidation written by Edwin N. Frankel and published by Elsevier. This book was released on 2014-01-23 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.

Modern Practice of Gas Chromatography

Author : Robert L. Grob, PhD
Publisher : John Wiley & Sons
ISBN 13 : 047165115X
Total Pages : 1059 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Modern Practice of Gas Chromatography by : Robert L. Grob, PhD

Download or read book Modern Practice of Gas Chromatography written by Robert L. Grob, PhD and published by John Wiley & Sons. This book was released on 2004-08-04 with total page 1059 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of gas chromatography-offering everything the professional and the novice need to know about running, maintaining, and interpreting the results from GC Analytical chemists, technicians, and scientists in allied disciplines have come to regard Modern Practice of Gas Chomatography as the standard reference in gas chromatography. In addition to serving as an invaluable reference for the experienced practitioner, this bestselling work provides the beginner with a solid understanding of gas chromatographic theory and basic techniques. This new Fourth Edition incorporates the most recent developments in the field, including entirely new chapters on gas chromatography/mass spectrometry (GC/MS); optimization of separations and computer assistance; high speed or fast gas chromatography; mobile phase requirements: gas system requirements and sample preparation techniques; qualitative and quantitative analysis by GC; updated information on detectors; validation and QA/QC of chromatographic methods; and useful hints for good gas chromatography. As in previous editions, contributing authors have been chosen for their expertise and active participation in their respective areas. Modern Practice of Gas Chromatography, Fourth Edition presents a well-rounded and comprehensive overview of the current state of this important technology, providing a practical reference that will greatly appeal to both experienced chomatographers and novices.

Lipid Analysis in Oils and Fats

Author : R.J. Hamilton
Publisher : Springer Science & Business Media
ISBN 13 : 1461311314
Total Pages : 406 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Lipid Analysis in Oils and Fats by : R.J. Hamilton

Download or read book Lipid Analysis in Oils and Fats written by R.J. Hamilton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Macro To Nano Spectroscopy

Author : Jamal Uddin
Publisher : BoD – Books on Demand
ISBN 13 : 9535106643
Total Pages : 462 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Macro To Nano Spectroscopy by : Jamal Uddin

Download or read book Macro To Nano Spectroscopy written by Jamal Uddin and published by BoD – Books on Demand. This book was released on 2012-06-29 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Spectroscopy and its application dramatically diverted science in the direction of brand new era. This book reports on recent progress in spectroscopic technologies, theory and applications of advanced spectroscopy. In this book, we (INTECH publisher, editor and authors) have invested a lot of effort to include 20 most advanced spectroscopy chapters. We would like to invite all spectroscopy scientists to read and share the knowledge and contents of this book. The textbook is written by international scientists with expertise in Chemistry, Biochemistry, Physics, Biology and Nanotechnology many of which are active in research. We hope that the textbook will enhance the knowledge of scientists in the complexities of some spectroscopic approaches; it will stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of chemistry, physics and material sciences.

Improving the Fat Content of Foods

Author : C Williams
Publisher : Woodhead Publishing
ISBN 13 : 1845691075
Total Pages : 561 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Fat Content of Foods by : C Williams

Download or read book Improving the Fat Content of Foods written by C Williams and published by Woodhead Publishing. This book was released on 2006-01-31 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy products and milk and the use of fat replacers. The final part of the book reviews ways of using polyunsaturated and other modified fatty acids in food products. It includes chapters on developing and using PUFAs as functional ingredients and ways of improving the sensory quality of products incorporating modified fats.With its distinguished editors and international team of contributors, Improving the fat content of foods is a standard reference for nutritionists and product developers in the food industry. - Reviews the influence of dietary fats on health - Investigates practical strategies for improving the fat content of food products - Discusses improving the fat content of foods whilst maintaining sensory quality