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Author : Martha Rose Shulman
Publisher : Main Street Books
ISBN 13 : 9780385233309
Total Pages : 0 pages
Book Rating : 4.2/5 (333 download)
Download or read book Fast Vegetarian Feasts written by Martha Rose Shulman and published by Main Street Books. This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, healthy meals you can make in 45 minutes or less.
Author : Martha Rose Shulman
Publisher :
ISBN 13 : 9780385274043
Total Pages : 324 pages
Book Rating : 4.2/5 (74 download)
Download or read book Fast Vegetarian Feasts written by Martha Rose Shulman and published by . This book was released on 1982 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nina Olsson
Publisher : Kyle Books
ISBN 13 : 9780857834478
Total Pages : 192 pages
Book Rating : 4.8/5 (344 download)
Download or read book Feasts of Veg written by Nina Olsson and published by Kyle Books. This book was released on 2018-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
Author : Rufus C. Camphausen
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813896
Total Pages : 423 pages
Book Rating : 4.8/5 (138 download)
Download or read book The Divine Library written by Rufus C. Camphausen and published by Inner Traditions / Bear & Co. This book was released on 1992-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Succinctly describes 140 sacred texts, dating from the earliest times to the present, in relation to the cultures that created them.
Author : Martha Rose Shulman
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (86 download)
Download or read book Fast vegetarian feasts : the revised edition with fish written by Martha Rose Shulman and published by . This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Rose Shulman
Publisher : HarperThorsons
ISBN 13 : 9780722508213
Total Pages : 312 pages
Book Rating : 4.5/5 (82 download)
Download or read book Fast Vegetarian Feasts written by Martha Rose Shulman and published by HarperThorsons. This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karri Ann Allrich
Publisher : University of Hawaii Press
ISBN 13 : 9780738703237
Total Pages : 226 pages
Book Rating : 4.7/5 (32 download)
Download or read book Cooking by the Seasons written by Karri Ann Allrich and published by University of Hawaii Press. This book was released on 2003-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter a new realm of vegetarian cooking whether one is a hard-core vegan or simply wants to try tasty flavor combinations, "Cooking by the Seasons" will inspire chefs to create innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare.
Author : Aglaia Kremezi
Publisher : Abrams
ISBN 13 : 1613127111
Total Pages : 599 pages
Book Rating : 4.6/5 (131 download)
Download or read book Mediterranean Vegetarian Feasts written by Aglaia Kremezi and published by Abrams. This book was released on 2014-10-07 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
Author : Mary McCartney
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781454916598
Total Pages : 0 pages
Book Rating : 4.9/5 (165 download)
Download or read book At My Table written by Mary McCartney and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come to Mary McCartney's table for a delicious vegetarian meal and a journey through cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall treasured celebrations, gatherings, and family highlights. Mary presents menu plans for a range of festivities, from BBQs and picnics to baby showers, tea parties, and romantic dinners.
Author : Francesca Paz
Publisher : Watkins Media Limited
ISBN 13 : 1848994206
Total Pages : 286 pages
Book Rating : 4.8/5 (489 download)
Download or read book Plant Feasts written by Francesca Paz and published by Watkins Media Limited. This book was released on 2024-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery. Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs
Author : Mary McCartney
Publisher : Chatto & Windus
ISBN 13 : 9780701189372
Total Pages : 256 pages
Book Rating : 4.1/5 (893 download)
Download or read book At My Table written by Mary McCartney and published by Chatto & Windus. This book was released on 2015-05-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I've created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.' There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
Author : Heather Houck Reseck
Publisher : Review and Herald Pub Assoc
ISBN 13 : 9780828015530
Total Pages : 452 pages
Book Rating : 4.0/5 (155 download)
Download or read book Fix-it-fast Vegetarian Cookbook written by Heather Houck Reseck and published by Review and Herald Pub Assoc. This book was released on 2002 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Hundreds of easy-to-make recipes.
Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 9781452109732
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)
Download or read book Feast written by Sarah Copeland and published by Chronicle Books. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include: Whole Wheat Semolina Peach Pancakes Kabocha Squash Soup with Spiced Fennel Butter Raw Kale and Strawberry Salad Tartine for Four Seasons Angel Hair with Lentils and Oyster Mushrooms Artichoke Enchiladas Strawberry Rye Squares
Author : Jamie Oliver
Publisher : Flatiron Books
ISBN 13 : 1250267226
Total Pages : 471 pages
Book Rating : 4.2/5 (52 download)
Download or read book Ultimate Veg written by Jamie Oliver and published by Flatiron Books. This book was released on 2020-01-07 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
Author : Nina Olsson
Publisher : Hachette UK
ISBN 13 : 0857835432
Total Pages : 43 pages
Book Rating : 4.8/5 (578 download)
Download or read book Feasts of Veg written by Nina Olsson and published by Hachette UK. This book was released on 2018-05-28 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Soups & Breads, Cold Buffet (including canapes, celebration salads and picnic food), Warm Buffet, Fire Food (including skewers, pizzas and slow-roasts), Sharing Plates, Sweet Endings and the Bar (botanical alcoholic and non-alcoholic cocktails). This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. Recipes include Fig & Goat's Cheese Muffins, Blinis with Beluga Lentils & Lemony Cashew Fraiche, Spring Revival Salad, Pizza Nicoise, Kashbah Aubergine Skewers, and Wild Forest Summer Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
Author : Marie Simmons
Publisher : Harvest
ISBN 13 : 9780547368917
Total Pages : 0 pages
Book Rating : 4.3/5 (689 download)
Download or read book Fresh & Fast Vegetarian written by Marie Simmons and published by Harvest. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 150 simple vegetarian dinners.
Author : Sophie Grigson
Publisher : Random House
ISBN 13 : 1446417247
Total Pages : 390 pages
Book Rating : 4.4/5 (464 download)
Download or read book My Kitchen Table: 100 Vegetarian Feasts written by Sophie Grigson and published by Random House. This book was released on 2012-01-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
