Farming Method History

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A History of World Agriculture

Author : Marcel Mazoyer
Publisher : NYU Press
ISBN 13 : 1583674918
Total Pages : 529 pages
Book Rating : 4.5/5 (836 download)

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Book Synopsis A History of World Agriculture by : Marcel Mazoyer

Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.

Farming Method History

Author : Huxley Rivers
Publisher : Publifye AS
ISBN 13 : 8233932124
Total Pages : 114 pages
Book Rating : 4.2/5 (339 download)

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Book Synopsis Farming Method History by : Huxley Rivers

Download or read book Farming Method History written by Huxley Rivers and published by Publifye AS. This book was released on 2024-10-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Farming Method History: A Global Odyssey of Agricultural Innovation"" explores the transformative journey of human societies from hunter-gatherers to agricultural masters. This comprehensive book examines the origins of agriculture, the evolution of farming technologies, and the global spread of agricultural practices, highlighting their profound impact on human civilization and the planet's ecology. The book presents a truly global perspective, moving beyond Eurocentric narratives to offer equal weight to developments in the Americas, Africa, and Asia. It traces the progression of farming methods from simple hand tools to complex irrigation systems and mechanized equipment, drawing on archaeological findings, historical records, and genetic research. Readers will discover intriguing insights into how changing environmental conditions influenced farming practices and how agricultural surpluses led to trade and social specialization. Throughout its three main sections, the book maintains an accessible yet scholarly tone, balancing academic rigor with engaging storytelling. It addresses controversies surrounding agriculture's environmental impact and social consequences, encouraging critical thinking about the complex legacy of agricultural development. By providing crucial insights into our past and present relationship with food production, this book offers valuable knowledge for addressing current challenges in food security and sustainable farming practices.

A History of Farming Systems Research

Author : Michael P. Collinson
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043110
Total Pages : 452 pages
Book Rating : 4.0/5 (431 download)

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Book Synopsis A History of Farming Systems Research by : Michael P. Collinson

Download or read book A History of Farming Systems Research written by Michael P. Collinson and published by Food & Agriculture Org.. This book was released on 2000 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.

A History of Irish Farming, 1750-1950

Author : Jonathan Bell
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A History of Irish Farming, 1750-1950 by : Jonathan Bell

Download or read book A History of Irish Farming, 1750-1950 written by Jonathan Bell and published by . This book was released on 2008 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing methods of crop and livestock production during the 'Age of Improvement' in Ireland, and some of the ways in which they shaped rural society and the landscape. It shows how sensible farmers were, in developing systems and techniques that fitted their resources, or lack of them, making Ireland a major agricultural producer, and overcoming huge environmental and social obstacles to ensure the survival of millions of people. -- Publisher description

History of Georgia Agriculture, 1732-1860

Author : James C. Bonner
Publisher : University of Georgia Press
ISBN 13 : 0820335002
Total Pages : 254 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis History of Georgia Agriculture, 1732-1860 by : James C. Bonner

Download or read book History of Georgia Agriculture, 1732-1860 written by James C. Bonner and published by University of Georgia Press. This book was released on 2009-09-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.

Traditional American Farming Techniques

Author : Frank D. Gardner
Publisher : Lyons Press
ISBN 13 : 9781599210797
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Traditional American Farming Techniques by : Frank D. Gardner

Download or read book Traditional American Farming Techniques written by Frank D. Gardner and published by Lyons Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 pages from the golden age of American agriculture.

Farming for Us All

Author : Michael Mayerfeld Bell
Publisher : Penn State Press
ISBN 13 : 9780271046327
Total Pages : 314 pages
Book Rating : 4.0/5 (463 download)

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Book Synopsis Farming for Us All by : Michael Mayerfeld Bell

Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2010-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.

Healing Grounds

Author : Liz Carlisle
Publisher : Island Press
ISBN 13 : 1642832227
Total Pages : 242 pages
Book Rating : 4.6/5 (428 download)

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Book Synopsis Healing Grounds by : Liz Carlisle

Download or read book Healing Grounds written by Liz Carlisle and published by Island Press. This book was released on 2022-03-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.

Irish Farming

Author : Jonathan Bell
Publisher : John Donald
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Irish Farming by : Jonathan Bell

Download or read book Irish Farming written by Jonathan Bell and published by John Donald. This book was released on 1986 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ancient Agriculture

Author : Gabriel Alonso de Herrera
Publisher : Gibbs Smith
ISBN 13 : 9781423601203
Total Pages : 180 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Ancient Agriculture by : Gabriel Alonso de Herrera

Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Farming for the Long Haul

Author : Michael Foley
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588000
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farming for the Long Haul by : Michael Foley

Download or read book Farming for the Long Haul written by Michael Foley and published by Chelsea Green Publishing. This book was released on 2019 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience

Farming the Woods

Author : Ken Mudge
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585079
Total Pages : 386 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farming the Woods by : Ken Mudge

Download or read book Farming the Woods written by Ken Mudge and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Cultivating Knowledge

Author : Andrew Flachs
Publisher : University of Arizona Press
ISBN 13 : 0816539634
Total Pages : 241 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Cultivating Knowledge by : Andrew Flachs

Download or read book Cultivating Knowledge written by Andrew Flachs and published by University of Arizona Press. This book was released on 2019-11-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.

Plowman's Folly

Author : Edward H. Faulkner
Publisher : University of Oklahoma Press
ISBN 13 : 0806148748
Total Pages : 172 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Plowman's Folly by : Edward H. Faulkner

Download or read book Plowman's Folly written by Edward H. Faulkner and published by University of Oklahoma Press. This book was released on 2015-01-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Faulkner’s masterpiece is recognized as the most important challenge to agricultural orthodoxy that has been advanced in this century. Its new philosophy of the soil, based on proven principles and completely opposed to age-old concepts, has had a strong impact upon theories of cultivation around the world. It was on July 5, 1943, when Plowman’s Folly was first issued, that the author startled a lethargic public, long bemused by the apparently insoluble problem of soil depletion, by saying, simply, “The fact is that no one has ever advanced a scientific reason for plowing.” With the key sentence, he opened a new era.For generations, our reasoning about the management of the soil has rested upon the use of the moldboard plow. Mr. Faulkner proved rather conclusively that soil impoverishment, erosion, decreasing crop yields, and many of the adverse effects following droughts or periods of excessive rainfall could be traced directly to the practice of plowing natural fertilizers deep into the soil. Through his own test-plot and field-scale experiments, in which he prepared the soil with a disk harrow, in emulation of nature’s way on the forest floor and in the natural meadow, by incorporating green manures into its surface, he transformed ordinary, even inferior, soils into extremely productive, high-yield croplands.Time magazine called this concept “one of the most revolutionary ideas in agriculture history.” The volume is being made available again not only because farmers, ranchers, gardeners, and agriculturists demanded it, but also because it details the kind of “revolution” which will aid those searching for the fruits of the earth in the emerging nations.

Successful Farming [microform]

Author : Frank D (Frank Duane) 1864 Gardner
Publisher : Legare Street Press
ISBN 13 : 9781013543708
Total Pages : 840 pages
Book Rating : 4.5/5 (437 download)

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Book Synopsis Successful Farming [microform] by : Frank D (Frank Duane) 1864 Gardner

Download or read book Successful Farming [microform] written by Frank D (Frank Duane) 1864 Gardner and published by Legare Street Press. This book was released on 2021-09-09 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Social History of Agriculture

Author : Christopher Isett
Publisher : Rowman & Littlefield
ISBN 13 : 1442209682
Total Pages : 423 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Social History of Agriculture by : Christopher Isett

Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.

Pennsylvania Farming

Author : Sally McMurry
Publisher : University of Pittsburgh Press
ISBN 13 : 9780822945154
Total Pages : 0 pages
Book Rating : 4.9/5 (451 download)

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Book Synopsis Pennsylvania Farming by : Sally McMurry

Download or read book Pennsylvania Farming written by Sally McMurry and published by University of Pittsburgh Press. This book was released on 2017-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2018 Philip S. Klein Book Prize Winner, 2020 SAH Antoinette Forrester Downing Book Award Since precolonial times, agriculture has been deeply woven into the fabric of Pennsylvania’s history and culture. Pennsylvania Farming presents the first history of Pennsylvania agriculture in than more sixty years and offers a completely new perspective. Sally McMurry goes beyond a strictly economic approach and considers the diverse forces that helped shape the farming landscape, from physical factors to cultural repertoires to labor systems. Above all, the people who created and worked on Pennsylvania’s farms are placed at the center of attention. More than 150 photographs inform the interpretation, which offers a sweeping look at the evolution of Pennsylvania’s agricultural landscapes right up to the present day.