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Author :
Publisher : Chatto & Windus
ISBN 13 : 9780752901589
Total Pages : 116 pages
Book Rating : 4.9/5 (15 download)
Download or read book Farmhouse Cookbook written by and published by Chatto & Windus. This book was released on 1996-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894807725
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)
Download or read book Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Author : Christopher Kimball
Publisher : Little, Brown
ISBN 13 : 9780316496995
Total Pages : 416 pages
Book Rating : 4.4/5 (969 download)
Download or read book The Yellow Farmhouse Cookbook written by Christopher Kimball and published by Little, Brown. This book was released on 1998-11-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author : Nancy Fuller
Publisher : Grand Central Life & Style
ISBN 13 : 1455531073
Total Pages : 536 pages
Book Rating : 4.4/5 (555 download)
Download or read book Farmhouse Rules written by Nancy Fuller and published by Grand Central Life & Style. This book was released on 2015-10-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author : Sarah Mayor
Publisher : Quadrille Publishing
ISBN 13 : 9781849497329
Total Pages : 0 pages
Book Rating : 4.4/5 (973 download)
Download or read book The Farmhouse Cookbook written by Sarah Mayor and published by Quadrille Publishing. This book was released on 2016-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author : Mary Watts
Publisher : HarperCollins
ISBN 13 : 9780004112565
Total Pages : 448 pages
Book Rating : 4.1/5 (125 download)
Download or read book The Complete Farmhouse Kitchen Cookbook written by Mary Watts and published by HarperCollins. This book was released on 1984 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Kinsella
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 ( download)
Download or read book An Irish Farmhouse Cookbook written by Mary Kinsella and published by . This book was released on 1983 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Herrmann Loomis
Publisher : Workman Publishing Company
ISBN 13 : 9780761105275
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)
Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author : Barbara Swell
Publisher : Native Ground Books & Music
ISBN 13 : 9781883206413
Total Pages : 0 pages
Book Rating : 4.2/5 (64 download)
Download or read book Old-time Farmhouse Cooking written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Author : Publications International Ltd.
Publisher :
ISBN 13 : 9781640306370
Total Pages : 192 pages
Book Rating : 4.3/5 (63 download)
Download or read book Farmhouse Cooking written by Publications International Ltd. and published by . This book was released on 2018-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
Author : Jamie DeMent
Publisher :
ISBN 13 : 9781469635064
Total Pages : 0 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Farmhouse Chef written by Jamie DeMent and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
Author : Sarah Banbery
Publisher : Lorenz Books
ISBN 13 : 9780754823841
Total Pages : 0 pages
Book Rating : 4.8/5 (238 download)
Download or read book The Country Farmhouse Cookbook written by Sarah Banbery and published by Lorenz Books. This book was released on 2012-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449437169
Total Pages : 0 pages
Book Rating : 4.4/5 (371 download)
Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
Author : Melissa Bahen
Publisher : Gibbs Smith
ISBN 13 : 1423656725
Total Pages : 0 pages
Book Rating : 4.4/5 (236 download)
Download or read book Farmhouse Weekends written by Melissa Bahen and published by Gibbs Smith. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up comfort classic recipes for casual weekends with family and friends. 2022 Praiseworthy Awards, FINALIST: Lifestyle Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends--everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers' market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You'll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.
Author : Dorothy Sleightholme
Publisher :
ISBN 13 : 9780600323372
Total Pages : 128 pages
Book Rating : 4.3/5 (233 download)
Download or read book Dorothy Sleightholme's Farmhouse Recipes written by Dorothy Sleightholme and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Frisella
Publisher :
ISBN 13 : 9781634890489
Total Pages : 0 pages
Book Rating : 4.8/5 (94 download)
Download or read book The Fresh Farmhouse Kitchen written by Emily Frisella and published by . This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts?
Author : Patricia Wells
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060507824
Total Pages : 352 pages
Book Rating : 4.5/5 (78 download)
Download or read book The Provence Cookbook written by Patricia Wells and published by William Morrow Cookbooks. This book was released on 2004-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
