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Farmhouse Cheeses Of Ireland
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Book Synopsis Farmhouse Cheeses of Ireland by : Glynn Anderson
Download or read book Farmhouse Cheeses of Ireland written by Glynn Anderson and published by Gill & Macmillan Ltd. This book was released on 2011-08-10 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.
Book Synopsis Irish Farmhouse Cheese Recipes by : Jane Russell
Download or read book Irish Farmhouse Cheese Recipes written by Jane Russell and published by Robert Hale. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim, and have played an important part in the food culture boom in Ireland. This book contains some 70 simple easy-to-cook recipes using Irish farmhouse cheeses. There is also a list of shops and supermarkets stocking Irish farmhouse cheese in Ireland and the UK.
Book Synopsis Irish Farmhouse Cheese Recipes by : Jane Margarita Russell
Download or read book Irish Farmhouse Cheese Recipes written by Jane Margarita Russell and published by . This book was released on 2004-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Cheesemonger's History of The British Isles by : Ned Palmer
Download or read book A Cheesemonger's History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Book Synopsis A Cheesemonger's Compendium of British & Irish Cheese by : Ned Palmer
Download or read book A Cheesemonger's Compendium of British & Irish Cheese written by Ned Palmer and published by Profile Books. This book was released on 2021-11-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Book Synopsis Irish Farmhouse Cheese Recipes by : Jane Russell (Director of Somerville Press)
Download or read book Irish Farmhouse Cheese Recipes written by Jane Russell (Director of Somerville Press) and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Investigation of the Irish Farmhouse Cheese Industry with Special Interest in Its Marketing Practices by : Olan T. Kenneally
Download or read book An Investigation of the Irish Farmhouse Cheese Industry with Special Interest in Its Marketing Practices written by Olan T. Kenneally and published by . This book was released on 1996 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Cheeses of the World by : Jeanette Hurt
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Book Synopsis A Sample Study of Consumer Attitudes Toward Irish Farmhouse Cheeses by : Jennifer Banks
Download or read book A Sample Study of Consumer Attitudes Toward Irish Farmhouse Cheeses written by Jennifer Banks and published by . This book was released on 1996 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sheridans' Guide to Cheese by : Kevin Sheridan
Download or read book Sheridans' Guide to Cheese written by Kevin Sheridan and published by Simon and Schuster. This book was released on 2016-05-03 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker). Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Great British Cheeses by : Jenny Linford
Download or read book Great British Cheeses written by Jenny Linford and published by Penguin. This book was released on 2008-10-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace the colorful history of different cheeses, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
Book Synopsis The New Irish Table by : Margaret M. Johnson
Download or read book The New Irish Table written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Ireland.
Book Synopsis Ballymaloe Cookery Course: Revised Edition by : Darina Allen
Download or read book Ballymaloe Cookery Course: Revised Edition written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Book Synopsis DK Eyewitness Dublin by : DK Eyewitness
Download or read book DK Eyewitness Dublin written by DK Eyewitness and published by Penguin. This book was released on 2012-01-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in PDF format. DK Eyewitness Travel Guide: Dublin will lead you straight to the best attractions this diverse city has to offer. Packed with photographs, illustrations, and maps, the guide includes in-depth coverage of Dublin's best attractions, from historic Trinity College, which houses the richly decorated Book of Kells, to the James Joyce Cultural Centre and Old Jameson Distillery in the north of the city, and covering all the best walks, landscaped parks, and pubs in between. Comprehensive, full-color maps allow you to explore every corner of Dublin with your DK Eyewitness guidebook, and specially devised walking tours help you uncover the heart of Dublin, with sights, markets, and festivals listed for easy reference. Whether you want to wander around the Irish capital's many museums and cathedrals, shop on O'Connell Street, or sample a Guinness from the brewery itself, DK Eyewitness Travel Guide: Dublin will take you there.
Book Synopsis Georgina Campbell's Ireland by : Georgina Campbell
Download or read book Georgina Campbell's Ireland written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new (3rd) edition of the definitive guide to the best places to eat, drink and stay in Dublin city and county. Independently assessed with recommendations selected solely on merit. Establishments may not pay for inclusion or advertise in the guide. The guide contains a unique range of contents - provides comprehensive independent recommendations for both business and leisure travellers.
Book Synopsis An Investigation Into Price Sensitivity and the Concept of an Ideal Farmhouse Cheese, Among Irish Farmhouse Cheese Consumers by : Maurice Murphy
Download or read book An Investigation Into Price Sensitivity and the Concept of an Ideal Farmhouse Cheese, Among Irish Farmhouse Cheese Consumers written by Maurice Murphy and published by . This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
