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Author : Farmers' Almanac (Lewiston, Me.)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (754 download)
Download or read book Farmers' Almanac Guide to Home Canning and Freezing written by Farmers' Almanac (Lewiston, Me.) and published by . This book was released on 1975 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Department Of Agriculture
Publisher : Martino Fine Books
ISBN 13 : 9781614273486
Total Pages : 224 pages
Book Rating : 4.2/5 (734 download)
Download or read book Complete Guide to Home Canning, Preserving, and Freezing written by U.S. Department Of Agriculture and published by Martino Fine Books. This book was released on 2012-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1989 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (44 download)
Download or read book Ford Almanac and Gardener's Guide for Farm, Ranch and Home written by and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 : 9780486229119
Total Pages : 214 pages
Book Rating : 4.2/5 (291 download)
Download or read book Complete Guide to Home Canning, Preserving, and Freezing written by United States. Dept. of Agriculture and published by . This book was released on 1963 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544453654
Total Pages : 485 pages
Book Rating : 4.5/5 (444 download)
Download or read book Better Homes and Gardens Complete Canning Guide written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2015-04-07 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Author : Ann Accetta-Scott
Publisher : Rowman & Littlefield
ISBN 13 : 1493036653
Total Pages : 264 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Farm Girl's Guide to Preserving the Harvest written by Ann Accetta-Scott and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.:/5 (866 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries, 1985 written by and published by . This book was released on 1985 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.:/5 (881 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries 1982 written by and published by . This book was released on 1982 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Pleasant
Publisher : Storey Publishing, LLC
ISBN 13 : 1612125794
Total Pages : 329 pages
Book Rating : 4.6/5 (121 download)
Download or read book Homegrown Pantry written by Barbara Pleasant and published by Storey Publishing, LLC. This book was released on 2017-05-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (462 download)
Download or read book The Almanac of the canning, freezing, preserving industries written by and published by . This book was released on 1978 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Department of Agriculture, Division of Publications Staff
Publisher :
ISBN 13 : 9780844660257
Total Pages : pages
Book Rating : 4.6/5 (62 download)
Download or read book Complete Guide to Home Canning, Preserving and Freezing written by U. S. Department of Agriculture, Division of Publications Staff and published by . This book was released on 1983-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (658 download)
Download or read book Complete Guide to Home Canning, Preserving and Freezing, by United States Department of Agriculture written by and published by . This book was released on 1973 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1624 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Duval
Publisher : Independently Published
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (57 download)
Download or read book Home Canning and Preserving for Beginners written by Anne Duval and published by Independently Published. This book was released on 2020-06-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOOK HERE: Expertly & Safely Can & Preserve Food at Home Using this Game-Changing Guide! Did you know that preserving and canning food at home is making a comeback? What was once our grandmothers' area of expertise has now seeped into the younger generation of homemakers. It looks like this at-home food preservation trend isn't going away anytime soon... and for good reason! At-home food canning and preserving presents a ton of benefits. One of them is having access to fruits outside of their seasons, such as peaches, strawberries, blueberries, you name it! The problem is that since the art of home canning and preserving has gotten away from us, there is so much for us to learn... or re-learn. One thing to note is that canning and preserving food is an art, and doing it at home without the right knowledge or tools can present some risks! Luckily for you, there's now a way to become a food canning and preserving expert! Let me introduce you Anne Duval's "Home Canning and Preserving for Beginners", a complete step-by-step guide to expertly freezing, drying, canning, and preserving food in jars! Over the course of this game-changing guide, beginners like you will: Expertly freeze foods and preserve their quality and nutritional value using tried-and-true techniques Ensure your safety and EFFORTLESSLY avoid botulism by learning all the FOOLPROOF sterilization tips to a T Save a TON of money by EFFICIENTLY canning and preserving foods of your choosing right in the comforts of home And so much more! In this economy, one can never save money as much as canning and preserving your own food at home! With the help of this guide, you will be given step-by-step instructions on how to can and preserve your foods, all while minimizing health and safety risks! Everything is laid out in simple and plain terms, as well as broken down into practical, actionable bits... so that beginners like you will be able to seamlessly follow and become a master yourself! Scroll up, Click on "Buy Now with 1-Click", and Start Canning & Preserving Your Own Foods Today!
Author : Edward E. Judge
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.:/5 (638 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries 1963 written by Edward E. Judge and published by . This book was released on 1963 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.:/5 (629 download)
Download or read book The almanac of the canning, freezing, preserving industries written by and published by . This book was released on with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
