Fao Technical Meeting On The Gut Microbiome In Food Safety Chemical Risk Assessment

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FAO technical meeting on the gut microbiome in food safety chemical risk assessment

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251389268
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO technical meeting on the gut microbiome in food safety chemical risk assessment by : Food and Agriculture Organization of the United Nations

Download or read book FAO technical meeting on the gut microbiome in food safety chemical risk assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Technical Meeting on the Gut Microbiome in Food Safety Chemical Risk Assessment was held in Rome on 12–14 December 2023. A multidisciplinary group of 17 participants attended the Meeting: 11 experts and 1 resource person – risk assessors and microbiome ecologist experts – and 5 FAO team members. The objective was to explore challenges and needs for applying microbiome data in future chemical risk assessment. The meeting resulted in the identification of a series of steps required to facilitate further considerations and integration of microbiome data into the risk assessment of regulated substances. The initial discussions led to the identification of current challenges limiting the current usability of available microbiome data for risk assessment purposes. These included the need for definitions, improved and fit-for-purpose study designs based on realistic exposure scenarios, suitable and predictable biomarkers and endpoints, a better understanding of microbiome-chemical and microbiome-host interactions, support for interpreting microbiome study results, and linking those to adverse effects. Discussions evolved to address technical questions related to microbiome science, specifically in sampling, models, and omics technologies, and to consider new developments with more significant and relevant potential to improve the field. The experts identified the advantages, shortcomings, and potential improvements of various methodological approaches, models, and omics methods. They also highlighted the methods most suitable for addressing specific research questions related to chemical exposure, such as interactions between chemicals and the microbiome and related adverse health effects. However, there is a critical need for guidelines covering several research aspects, including the reporting of findings. Additionally, the meeting highlighted the need for international standardization and harmonization of different aspects of microbiome methodologies. The experts also identified several critical aspects where the inadequacy of available data currently hampers the systematic inclusion of microbiome data in the risk assessment of regulated substances. These inadequacies can be roughly grouped into three categories, i.e. definitions, research needs, standardization and standard harmonization. This initial brainstorming meeting paved the way for follow-up meetings to address these categories which will likely require the involvement of a broader group of experts and disciplines.

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240100873
Total Pages : 124 pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption by : World Health Organization

Download or read book Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption written by World Health Organization and published by World Health Organization. This book was released on 2024-10-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food safety agencies have recognized the need to provide useful, clear and relevant information in this regard to consumers. In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations. The overall conclusions of the exercise show that consuming fish provides energy, protein and a range of other nutrients important for health, and that there are benefits related to fish consumption during all life stages (pregnancy, childhood and adulthood). General population studies show that the benefits and individual effects of fish consumption vary depending on overall diet, the characteristics of consumers, and the fish that is consumed.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251391076
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)

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Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food safety in a circular economy

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251390053
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food safety in a circular economy by : Food and Agriculture Organization of the United Nations

Download or read book Food safety in a circular economy written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-08-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.

Author :
Publisher : World Health Organization
ISBN 13 : 9240096884
Total Pages : 508 pages
Book Rating : 4.2/5 (4 download)

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Download or read book written by and published by World Health Organization. This book was released on with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The impact of pesticide residues on the gut microbiome and human health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925137810X
Total Pages : 110 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of pesticide residues on the gut microbiome and human health by : Food and Agriculture Organization of the United Nations

Download or read book The impact of pesticide residues on the gut microbiome and human health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of pesticide residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-pesticide interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.

Thinking about the future of food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357838
Total Pages : 158 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Thinking about the future of food safety by : Food and Agriculture Organization of the United Nations

Download or read book Thinking about the future of food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

Climate change: Unpacking the burden on food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Food Safety

Author : Mohammed Kuddus
Publisher : CRC Press
ISBN 13 : 1040015476
Total Pages : 263 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Safety by : Mohammed Kuddus

Download or read book Food Safety written by Mohammed Kuddus and published by CRC Press. This book was released on 2024-05-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.

Encyclopedia of Gastroenterology

Author :
Publisher : Academic Press
ISBN 13 : 012818728X
Total Pages : 3444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Gastroenterology by :

Download or read book Encyclopedia of Gastroenterology written by and published by Academic Press. This book was released on 2019-11-06 with total page 3444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included. Presents comprehensive coverage of every topic within gastroenterology Offers researchers a one-stop, fully-referenced resource to explore questions Includes teaching tools, multimedia and interactive elements Provides readers with multi-layered content and a media-rich learning resource for both instructors and students Covers hot new topics in GI health and disease, including new sections on stem cells, intestinal bacteria, obesity and intestinal microbiota

The Human Microbiome, Diet, and Health

Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis The Human Microbiome, Diet, and Health by : Food Forum

Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Ultra-processed foods, diet quality and human health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317011
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Ultra-processed foods, diet quality and human health by : Food and Agriculture Organization of the United Nations

Download or read book Ultra-processed foods, diet quality and human health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.

Future Foods

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0323910025
Total Pages : 788 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Future Foods by : Rajeev Bhat

Download or read book Future Foods written by Rajeev Bhat and published by Academic Press. This book was released on 2021-12-04 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. - Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain - Highlights potential industrial opportunities and supports circular economy concepts - Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Probiotics, Prebiotics, and Synbiotics

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128023716
Total Pages : 940 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Probiotics, Prebiotics, and Synbiotics by : Ronald Ross Watson

Download or read book Probiotics, Prebiotics, and Synbiotics written by Ronald Ross Watson and published by Academic Press. This book was released on 2015-09-23 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. - Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products - Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines - Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials - Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

The nutrition and health potential of geographical indication foods

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341605
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The nutrition and health potential of geographical indication foods by : Food and Agriculture Organization of the United Nations

Download or read book The nutrition and health potential of geographical indication foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.

Evaluation of Certain Food Additives

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241210230
Total Pages : 170 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Evaluation of Certain Food Additives by : World Health Organization

Download or read book Evaluation of Certain Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2019-02-20 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives including flavouring agents with a view to concluding on safety concerns and to prepare specifications for the identity and purity of the food additives. The first part of the report includes updates on the work of the Codex Committee on Food Additives (CCFA) since the eighty-fourth meeting of JECFA and on activities relevant to JECFA with regard to the Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food (EHC 240). Following is a summary of the Committee s evaluations of technical toxicological and dietary exposure data for eight food additives other than flavouring agents - anionic methacrylate copolymer; basic methacrylate copolymer; erythrosine; indigotine; lutein and lutein esters from Tagetes erecta and zeaxanthin (synthetic); neutral methacrylate copolymer; sorbitol syrup; and spirulina extract - and eight groups of flavouring agents - alicyclic primary alcohols aldehydes acids and related esters; carvone and structurally related substances; furan-substituted aliphatic hydrocarbons alcohols aldehydes ketones carboxylic acids and related esters sulfides disulfides and ethers; linear and branched-chain aliphatic unsaturated unconjugated alcohols aldehydes acids and related esters; maltol and related substances; menthol and structurally related substances; miscellaneous nitrogen-containing substances; and saturated aliphatic acyclic branched-chain primary alcohols aldehydes and acids. Specifications and analytical methods were revised for the following food additives other than flavouring agents: cassia gum; citric and fatty acid esters of glycerol (CITREM); glycerol ester of wood rosin (GEWR); and modified starches. Annexed to the report are tables summarizing the Committee s recommendations for dietary exposures to all of the food additives as well as toxicological information dietary exposures and information on specifications.

Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Download Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) PDF Online Free

Author : World Health Organization
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251339023
Total Pages : 174 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by : World Health Organization

Download or read book Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-29 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report contains the monographs that were prepared at the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which took place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome on 22–31 October 2019. [Author] These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the JECFA. [Author]