Famous Green Parrot Recipes

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Lost Restaurants of Houston

Author : Paul Galvani
Publisher : Arcadia Publishing
ISBN 13 : 1439664617
Total Pages : 205 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Houston by : Paul Galvani

Download or read book Lost Restaurants of Houston written by Paul Galvani and published by Arcadia Publishing. This book was released on 2014-05-27 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Cocktails

Author : Robert Vermeire
Publisher :
ISBN 13 : 9781614278320
Total Pages : 116 pages
Book Rating : 4.2/5 (783 download)

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Book Synopsis Cocktails by : Robert Vermeire

Download or read book Cocktails written by Robert Vermeire and published by . This book was released on 2015-06-25 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 Reprint of 1922 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times. The author catalogs the inventors of the drinks, preserving this historical information for posterity.

Famous Florida Recipes

Author : Lowis Carlton
Publisher :
ISBN 13 : 9780820008103
Total Pages : 108 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Famous Florida Recipes by : Lowis Carlton

Download or read book Famous Florida Recipes written by Lowis Carlton and published by . This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First printing March 2002."--Verso of t.p.

Gran Cocina Latina

Author : Maricel E. Presilla
Publisher : W. W. Norton
ISBN 13 : 9780393050691
Total Pages : 901 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis Gran Cocina Latina by : Maricel E. Presilla

Download or read book Gran Cocina Latina written by Maricel E. Presilla and published by W. W. Norton. This book was released on 2012 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

The Kansas Historical Quarterly

Author : Kirke Mechem
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Kansas Historical Quarterly by : Kirke Mechem

Download or read book The Kansas Historical Quarterly written by Kirke Mechem and published by . This book was released on 1962 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World's Best Bartender's Guide

Author : Joseph Scott
Publisher : Penguin
ISBN 13 : 9781557882967
Total Pages : 276 pages
Book Rating : 4.8/5 (829 download)

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Book Synopsis The World's Best Bartender's Guide by : Joseph Scott

Download or read book The World's Best Bartender's Guide written by Joseph Scott and published by Penguin. This book was released on 1998 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails

Fiver and the Psychology of Rabbits

Author : Frank J. Page
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781493794867
Total Pages : 332 pages
Book Rating : 4.7/5 (948 download)

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Book Synopsis Fiver and the Psychology of Rabbits by : Frank J. Page

Download or read book Fiver and the Psychology of Rabbits written by Frank J. Page and published by Createspace Independent Publishing Platform. This book was released on 2014-05-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well paced, and multilayered, this novel is an adventure as well as a love story woven together in a compelling narrative about a dog and a man, both contending with modern realities. Exciting, while warm and charming, it addresses moral and social issues of modern society in a way that is insightful, emotionally charged, and funny. As it unfolds, readers will discover a rich tapestry of themes and plots that are engaging and at times extremely controversial. A colorful cast of characters from all walks of life adds richness and depth, as does Fiver, a magnificent Golden Retriever on his own quest for love and freedom. Ultimately, the book is about a man and a dog together on a journey in a search for meaning and peace, and the challenges of their common quest. Along with philosophical or visionary touches regarding art, technology, religion, animal rights, ecology, and death, there are the rabbits and a mysterious if not magical one that haunts the book. For dog lovers and concerned people who love animals and appreciate nature, this book will be inspiring and entertaining. For many it will also be a edifying and touching existential tale.

Copycat Recipes

Author : Emma Dennis
Publisher : The Book Public
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4./5 ( download)

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Book Synopsis Copycat Recipes by : Emma Dennis

Download or read book Copycat Recipes written by Emma Dennis and published by The Book Public. This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to eat out at Olive Garden, Cracker Barrel, or Applebee's? What if I tell you that you can cook all the great and tasty dishes from your favourite restaurants at home? Without fail? Without spending a lot of money? And without the huge amount of calories? You can. And I’ve prepared an exclusive tool kit to show you just how to do it. We all love flavoursome food. But not many people can cook to restaurant standards. Until now. By following my recipes, you can become the best dinner host in your neighbourhood. No more bland cuisine. No more burnt dishes. Just fantastic flavours your friends and family will adore. After more than two years of research and practice, I’ve put together the top recipes from the world’s most popular restaurants. All in an easy-to-follow format, so you can create heavenly dishes easily at home. Discover over 130 delicious recipes from world-famous restaurants: - Panera Bread™ - Boston Market™ - Olive Garden™ - Starbucks™ - P.F. Chang’s™ - Applebee's™ - Cheesecake Factory™ - Cracker Barrel™ - Red Lobster™ - Panda Express™ Believe me, you don’t have to be a world-class chef to cook these great dishes, not even close. This book will teach you everything in a simple and step-by-step guide. - Complete instructions with detailed lists of ingredients - Cooking and preparation times highlighting the number of servings - Extra cooking guidelines to make sure you succeed every time you cook - Dessert and side dishes to make your dinner and lunches even more special Much, much more… ✓ If you want to ‘eat out’ at a fraction of the cost, this is your ULTIMATE guide. ✓ If you want to create the world’s most-loved restaurant dishes in your own kitchen, scroll up and Click on “Buy Now”.

Florida Keys & Key West Chef's Table

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493060104
Total Pages : 177 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Taste of Home Copycat Restaurant Favorites

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617658618
Total Pages : 340 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Copycat Restaurant Favorites by : Taste of Home

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

The Museum of Modern Art Artists' Cookbook

Author : Madeleine Conway
Publisher : Museum
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Museum of Modern Art Artists' Cookbook by : Madeleine Conway

Download or read book The Museum of Modern Art Artists' Cookbook written by Madeleine Conway and published by Museum. This book was released on 1977 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Presidential Cookies

Author : Bev Young
Publisher : Presidential Publishing
ISBN 13 : 9780972909556
Total Pages : 172 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis Presidential Cookies by : Bev Young

Download or read book Presidential Cookies written by Bev Young and published by Presidential Publishing. This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Top Secret Restaurant Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Top Secret Restaurant Recipes 3

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 1101483997
Total Pages : 449 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Top Secret Restaurant Recipes 3 by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes 3 written by Todd Wilbur and published by Penguin. This book was released on 2010-09-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...

The Tasha Tudor Family Cookbook

Author : Winslow Tudor
Publisher : Skyhorse
ISBN 13 : 1510711007
Total Pages : 273 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Tasha Tudor Family Cookbook by : Winslow Tudor

Download or read book The Tasha Tudor Family Cookbook written by Winslow Tudor and published by Skyhorse. This book was released on 2016-10-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha’s poppyseed cake to shepherds pie, potato soup to chocolate pudding—have been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Dyer's Handbook

Author : Dominique Cardon
Publisher : Oxbow Books
ISBN 13 : 1785702149
Total Pages : 267 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The Dyer's Handbook by : Dominique Cardon

Download or read book The Dyer's Handbook written by Dominique Cardon and published by Oxbow Books. This book was released on 2016-08-31 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persian blue, pomegranate flower, spiny lobster, wine soup, pale flesh, dove breast, golden wax, grass green, green sand, rotten olive, modest plum, agate, rich French gray, gunpowder of the English……..just some of the color names of old fabric to fire the imagination. Memoirs on Dyeing concerns a unique manuscript from the eighteenth century; a dyers memoirs from Languedoc, containing recipes for dyes with corresponding color samples. It is an exceptional document, hugely rare and of great significance not only to textile historians but dyers and colorists today, as thanks to the information in the manuscript the colors can be reproduced exactly, with the same ingredients, or reproduced using modern techniques by matching the color samples. To the English translation of the text, together with facsimile pages reproduced in color from the original manuscript, are added essays meant to situate it in its historical, economic and technological contexts. For those historians who have long been fascinated by the change in scale and the amount of innovation that occurred in woollen cloth production in Europe during the 17th and 18th centuries, the Memoirs on Dyeing bring firsthand insight into the daily preoccupations and tasks of a key actor in the success story of the Languedocian broadcloth production specially devised for export to the Levant. Even non-specialists may be interested in understanding the clever management and technical organization that made it possible for the author to produce, dye, finish, pack and export up to 1,375 pieces of superfine broadcloth per year, representing nearly 51 km of cloth.