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Author : Sue Schildge
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (22 download)
Download or read book Famous Adirondack Restaurants and Recipes written by Sue Schildge and published by . This book was released on 1988 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Schildge
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (131 download)
Download or read book Famous Adirondack Restaurants and Recipes written by Sue Schildge and published by . This book was released on 1984-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (161 download)
Download or read book Famous Adirondack Restaurants and Recipes written by and published by . This book was released on 1984 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Schildge
Publisher :
ISBN 13 : 9780961559502
Total Pages : 214 pages
Book Rating : 4.5/5 (595 download)
Download or read book Famous Adirondack! Restaurants & Recipes written by Sue Schildge and published by . This book was released on 1986 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Hewitt
Publisher : Lulu.com
ISBN 13 : 1435715799
Total Pages : 142 pages
Book Rating : 4.4/5 (357 download)
Download or read book The Adirondack Cookbook written by James Hewitt and published by Lulu.com. This book was released on 2008-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Author : Hallie E. Bond
Publisher :
ISBN 13 : 9780369324719
Total Pages : 344 pages
Book Rating : 4.3/5 (247 download)
Download or read book Adirondack Cookbook (16pt Large Print Edition) written by Hallie E. Bond and published by . This book was released on 2014-04-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dand...
Author : Sue Schildge
Publisher :
ISBN 13 : 9780961559571
Total Pages : 208 pages
Book Rating : 4.5/5 (595 download)
Download or read book Great Tastes of Vermont Restaurants and Recipes written by Sue Schildge and published by . This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hallie Bond
Publisher : Gibbs Smith
ISBN 13 : 9781423632733
Total Pages : 0 pages
Book Rating : 4.6/5 (327 download)
Download or read book Adirondack Cookbook written by Hallie Bond and published by Gibbs Smith. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author : Stephen Topper
Publisher : ReadHowYouWant
ISBN 13 : 9781459678125
Total Pages : 296 pages
Book Rating : 4.6/5 (781 download)
Download or read book Adirondack Cookbook (Large Print 16pt) written by Stephen Topper and published by ReadHowYouWant. This book was released on 2014-04-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dandelion Salad, Pan - Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author : George Manthei
Publisher :
ISBN 13 : 9781878816016
Total Pages : 140 pages
Book Rating : 4.8/5 (16 download)
Download or read book Wild and Famous Fish and Game Cookbook written by George Manthei and published by . This book was released on 1992 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Schildge
Publisher :
ISBN 13 : 9780961559519
Total Pages : 250 pages
Book Rating : 4.5/5 (595 download)
Download or read book Tastes of the Adirondack Restaurants written by Sue Schildge and published by . This book was released on 1985-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Schildge
Publisher :
ISBN 13 : 9780961559595
Total Pages : 220 pages
Book Rating : 4.5/5 (595 download)
Download or read book Tastes of the Adirondack Restaurants written by Sue Schildge and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.E/5 ( download)
Download or read book Adirondack Life written by and published by . This book was released on 1994 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781461957119
Total Pages : pages
Book Rating : 4.9/5 (571 download)
Download or read book Adirondack Cooking written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls & rsquo; Children & rsquo;s Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author : Armand C. VanderStigchel
Publisher : Berkshire House Pub
ISBN 13 : 9781581570564
Total Pages : 237 pages
Book Rating : 4.5/5 (75 download)
Download or read book Adirondack Cuisine written by Armand C. VanderStigchel and published by Berkshire House Pub. This book was released on 2002 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.
Author :
Publisher :
ISBN 13 : 9780615353203
Total Pages : 380 pages
Book Rating : 4.3/5 (532 download)
Download or read book The Upper Saranac Cookbook written by and published by . This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Spungen
Publisher : Penguin
ISBN 13 : 052553668X
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)
Download or read book Open Kitchen written by Susan Spungen and published by Penguin. This book was released on 2020-03-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
