Family Meals Among Low-income Families

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Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Family Meals Among Low-income Families by : Amber Marie Dewey

Download or read book Family Meals Among Low-income Families written by Amber Marie Dewey and published by . This book was released on 2017 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overweight and obesity prevalence among children and adolescents has more than tripled in the last 20 years; of great concern is the unequal number of low-income and minority children who are overweight/obese. Family meals provide children and adolescents with a foundation for developing dietary habits which may prevent overweight/obesity. Family meal frequency among children and adolescents has been explored in relation to their physical and psychological/behavioral health. However, the majority of literature has been limited to adolescents. Existing literature pertaining to younger children has focused primarily on fruit and vegetable consumption. Younger children eat more often with family as they are less independent and away from the home less often. The physical and behavioral benefits of family meals may be more significant in young children, with the influence carrying on into adolescence. The longstanding issue of family meal feasibility among low-income families is of great concern. However, families from underprivileged communities rely on government assistance, food pantries, and strict budgets to provide food for their families, and many barriers prevent them from providing nutritionally adequate and frequent family meals. This study examined the association between family meal frequency and (a) child BMI, and (b) behavioral risk of young children from a low-income population to inform future interventions on the home food environment. Quantitative results indicate that barriers to preparing family meals are related to child behavioral risk. Qualitative and mixed methods findings suggest thematic and practical differences among the challenges/facilitators to family meals among households who eat more/less often together, between those who plan meals more/less often, and between those that do/do not experience time/energy as a barrier to preparing family meals.

Families and Food in Hard Times

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Publisher : UCL Press
ISBN 13 : 1787356558
Total Pages : 288 pages
Book Rating : 4.7/5 (873 download)

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Book Synopsis Families and Food in Hard Times by : Rebecca O’Connell

Download or read book Families and Food in Hard Times written by Rebecca O’Connell and published by UCL Press. This book was released on 2021-05-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.

Helping Low-income Families Improve Their Diets

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Helping Low-income Families Improve Their Diets by : United States. Extension Service

Download or read book Helping Low-income Families Improve Their Diets written by United States. Extension Service and published by . This book was released on 1974 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How the Other Half Eats

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Publisher : Little, Brown Spark
ISBN 13 : 9780316427258
Total Pages : 0 pages
Book Rating : 4.4/5 (272 download)

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Book Synopsis How the Other Half Eats by : Priya Fielding-Singh

Download or read book How the Other Half Eats written by Priya Fielding-Singh and published by Little, Brown Spark. This book was released on 2023-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families' lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families' food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh's personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you've taken a seat at tables across America, you'll never think about class, food, and public health the same way again.

Eat, Laugh, Talk

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Publisher : Workman Publishing
ISBN 13 : 1641704837
Total Pages : 226 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Eat, Laugh, Talk by : Lynn Barendsen

Download or read book Eat, Laugh, Talk written by Lynn Barendsen and published by Workman Publishing. This book was released on 2020-07-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ideal cookbook to remind us that togetherness is the only perfection needed when it comes to dinnertime.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food Research has shown what parents have known for a long time: sharing a fun family meal is good for the spirit, brain, and health of all family members. Recent studies link regular family meals with higher grade-point averages, resilience, and self-esteem. Additionally, family meals are linked to lower rates of substance abuse, teen pregnancy, eating disorders, and depression. Eat, Laugh, Talk: The Family Dinner Playbook gives you the tools to have fun family dinners with great food and great conversation. The book includes conversation starters as well as quick and easy recipes to bring your family closer. You will find tips for bringing your family to the table such as setting dinnertime goals, overcoming obstacles, managing conflicting schedules, and how to engage everyone in the conversation. Eat, Laugh, Talk also includes real stories from families who have successfully become a part of The Family Dinner Project’s growing movement. Let’s do dinner! “There’s no doubt family dinner has proven social, emotional, and nutritional benefits for kids, but many parents grapple with a lot of obstacles (and guilt!) in trying to make it happen. Armed with these doable strategies, kid-friendly recipes, and dinner table games, families will feel empowered to gather around the table together more often to share meals—and make memories.” —Sally Kuzemchak, MS, RD, author of The 101 Healthiest Foods For Kids and founder of Real Mom Nutrition

Home for Dinner

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Publisher : AMACOM
ISBN 13 : 0814433715
Total Pages : 251 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Home for Dinner by : Anne Fishel

Download or read book Home for Dinner written by Anne Fishel and published by AMACOM. This book was released on 2015-01-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.

Cook Together, Eat Together

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Publisher : University Press of Kentucky
ISBN 13 : 0813180376
Total Pages : 156 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Cook Together, Eat Together by : The University Press of Kentucky

Download or read book Cook Together, Eat Together written by The University Press of Kentucky and published by University Press of Kentucky. This book was released on 2021-03-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the family together with this collection of budget-friendly, hearty and healthy meals, plus tips for preparation & leftovers and conversation starters. In today’s fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families grow closer, but it can be challenging for parents to put a meal on the table when time is limited and money is tight. Cook Together, Eat Together is designed to help families enjoy more home-cooked, healthy meals. Featuring easy recipes for breakfast dishes, soups, vegetables, salads, and one-pot meals, the book lays out a strategy to enable families to spend more quality time together while also preparing foods that are affordable and delicious. In addition, the authors provide a toolkit for lifestyle changes, including budgeting tips, nutrition guides, breakdowns explaining how to evaluate food labels, and even a quick guide to shopping smart at the farmers’ market. Each recipe comes with useful information?from preparation tricks that help reduce mess, to ideas for how to use leftovers, all the way to icebreakers for starting fun conversations around the table. The no-nonsense, nutritious recipes in this cookbook are designed to get the whole family in the kitchen, enjoying comforting foods, and making memories. Cook Together, Eat Together serves up tasty, budget-friendly dishes that home cooks and their kids can prepare with less stress. “Replete with full color photographic examples of mouth-watering finished dishes, Cook Together, Eat Together is thoroughly ‘user friendly’ in organization and presentation?making it a memorably ideal and unreservedly recommended addition to personal, family and community library cookbook collections.” —Midwest Book Review

Who Has Time to Cook?

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Publisher : DIANE Publishing
ISBN 13 : 1437938752
Total Pages : 25 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Who Has Time to Cook? by : Lisa Mancino

Download or read book Who Has Time to Cook? written by Lisa Mancino and published by DIANE Publishing. This book was released on 2011 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary requirements. This study finds that household time resources significantly affect how much time is allocated to preparing food. Working full-time and being a single parent appear to have a larger impact on time allocated to food preparation than an individual¿s earnings or household income do. The results are relevant for the design of food assist. programs as well as for improving our understanding of how different family time resources affect consumption behavior. Illus.

Impact of the Expanded Food and Nutrition Education Program on Low-income Families

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Impact of the Expanded Food and Nutrition Education Program on Low-income Families by : John Gerald Feaster

Download or read book Impact of the Expanded Food and Nutrition Education Program on Low-income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Economics of Emergency Food Aid Provision

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Publisher : Springer
ISBN 13 : 3319785060
Total Pages : 123 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis The Economics of Emergency Food Aid Provision by : Martin Caraher

Download or read book The Economics of Emergency Food Aid Provision written by Martin Caraher and published by Springer. This book was released on 2018-05-26 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008

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Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (871 download)

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Book Synopsis Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008 by : Biing-Hwan Lin

Download or read book Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008 written by Biing-Hwan Lin and published by . This book was released on 2012 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving Home and Family Living Among Low-income Families

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Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Improving Home and Family Living Among Low-income Families by : Gladys Opal White

Download or read book Improving Home and Family Living Among Low-income Families written by Gladys Opal White and published by . This book was released on 1962 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diet, Choice and Poverty

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Publisher :
ISBN 13 : 9780907051756
Total Pages : 36 pages
Book Rating : 4.0/5 (517 download)

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Book Synopsis Diet, Choice and Poverty by : Barbara Dobson

Download or read book Diet, Choice and Poverty written by Barbara Dobson and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Family Routines and Rituals

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Publisher : Yale University Press
ISBN 13 : 9780300116960
Total Pages : 184 pages
Book Rating : 4.1/5 (169 download)

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Book Synopsis Family Routines and Rituals by : Barbara H. Fiese

Download or read book Family Routines and Rituals written by Barbara H. Fiese and published by Yale University Press. This book was released on 2006-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: While family life has conspicuously changed in the past fifty years, it would be a mistake to conclude that family routines and rituals have lost their meaning. In this book Barbara H. Fiese, a clinical and developmental psychologist, examines how the practices of diverse family routines and the meanings created through rituals have evolved to meet the demands of today’s busy families. She discusses and integrates various research literatures and draws on her own studies to show how family routines and rituals influence physical and mental health, translate cultural values, and may even be used therapeutically. Looking at a range of family activities from bedtime stories to special holiday meals, Fiese relates such occasions to significant issues including parenting competence, child adjustment, and relational well-being. She concludes by underscoring the importance of flexible approaches to family time to promote healthier families and communities.

Kid Food

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Publisher : Oxford University Press
ISBN 13 : 0190862149
Total Pages : 312 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Kid Food by : Bettina Elias Siegel

Download or read book Kid Food written by Bettina Elias Siegel and published by Oxford University Press. This book was released on 2019-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats." Written in the same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: - How the notion of "picky eating" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing - Why school meals can still look like fast food, even after well-publicized federal reforms - Fact-twisting nutrition claims on grocery products, including how statements like "made with real fruit" can actually mean a product is less healthy - The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight - Children's menus that teach kids all the wrong lessons about what "their" food looks like - The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love With expert advice, time-tested advocacy tips, and a trove of useful resources, Kid Food gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.

Researching Food Habits

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Publisher : Berghahn Books
ISBN 13 : 1782386122
Total Pages : 228 pages
Book Rating : 4.7/5 (823 download)

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Book Synopsis Researching Food Habits by : Helen Macbeth

Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Pressure Cooker

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Publisher : Oxford University Press
ISBN 13 : 0190663324
Total Pages : 256 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Pressure Cooker by : Sarah Bowen

Download or read book Pressure Cooker written by Sarah Bowen and published by Oxford University Press. This book was released on 2019-01-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple? In this riveting and beautifully-written book, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table. Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popular foodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems in the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers.