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Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (31 download)
Download or read book Family Food Consumption in the United States, Spring 1942 written by and published by . This book was released on 1944 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faith d' Aluisio
Publisher : Material World
ISBN 13 : 9781580088695
Total Pages : 292 pages
Book Rating : 4.0/5 (886 download)
Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)
Download or read book Family Food Consumption in the United States, Spring 1942 .... written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1944 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.X/5 (3 download)
Download or read book Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis written by and published by . This book was released on 1955 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faith Clark
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis written by Faith Clark and published by . This book was released on 1954 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Author : Mollie Orshansky
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 written by Mollie Orshansky and published by . This book was released on 1957 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.
Author : Willard Wesley Cochrane
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 ( download)
Download or read book High-level Food Consumption in the United States written by Willard Wesley Cochrane and published by . This book was released on 1945 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study is to define an attainable high-level food consumption for the United States and to estimate the quantities of food involved. The definition of high-level food consumption developed here takes into account two principal considerations: (1) What foods people need nutritionally to sustain good health and (2) what foods people would like to consume as indicated by consumption in the higher income brackets. In brief, the measure of high-level food consumption for each individual is simply the higher rate of consumption obtained in comparison and the minimum nutritional requirement.
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book Household Food Consumption Survey written by and published by . This book was released on 1955 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Corinne B. LeBovit
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 ( download)
Download or read book Dietary Evaluation of Food Used in Households in the United States written by Corinne B. LeBovit and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Home Economics (U.S.). Household Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (117 download)
Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher : National Academies Press
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4./5 ( download)
Download or read book National Survey Data on Food Consumption: Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Francis
Publisher : Springer Nature
ISBN 13 : 3030564584
Total Pages : 192 pages
Book Rating : 4.0/5 (35 download)
Download or read book Families, Food, and Parenting written by Lori A. Francis and published by Springer Nature. This book was released on 2021-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the many roles of families in their members’ food access, preferences, and consumption. It provides an overview of factors – from micro- to macro-levels – that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores relationships between parenting practices and the development of eating behaviors in children, highlighting the importance of family mealtimes in healthful eating. The volume provides an overview of efforts to prevent or reduce obesity in children, with attention to minority populations and discusses research findings on targets for obesity prevention, including a focus on fathers as change agents who play a crucial, yet understudied, role in food parenting. The book acknowledges that with the current obesigenic environment in the United States and elsewhere around the world, additional and innovative efforts are needed to foster healthful eating behavior and orientations toward food in childhood and in families. This book is a must-have resource for researchers, professors, clinicians, professionals, and graduate students in developmental psychology, family studies, public health as well as numerous interrelated disciplines, including sociology, demography, social work, prevention science, educational policy, political science, and economics.
Author : United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (117 download)
Download or read book Food and Nutrient Intake of Individuals in the United States, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Division and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Author : United States Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.F/5 ( download)
Download or read book Household Food Consumption Survey written by United States Department of Agriculture and published by . This book was released on 1970 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Ten Speed Press
ISBN 13 : 9781582462462
Total Pages : 160 pages
Book Rating : 4.4/5 (624 download)
Download or read book What the World Eats written by and published by Ten Speed Press. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Author : United States. Agricultural Research Administration
Publisher :
ISBN 13 :
Total Pages : 1772 pages
Book Rating : 4.:/5 (319 download)
Download or read book Research and Related Services in the United States Department of Agriculture written by United States. Agricultural Research Administration and published by . This book was released on 1951 with total page 1772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
