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Family Farms Abroad
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Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Family Farms Publisher : ISBN 13 : Total Pages :36 pages Book Rating :4.:/5 (31 download)
Book Synopsis Family Farms Abroad by : United States. Congress. House. Committee on Agriculture. Subcommittee on Family Farms
Download or read book Family Farms Abroad written by United States. Congress. House. Committee on Agriculture. Subcommittee on Family Farms and published by . This book was released on 1957 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Family Farms Abroad by : United States. Congress. House. Committee on Agriculture
Download or read book Family Farms Abroad written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251328951 Total Pages :166 pages Book Rating :4.2/5 (513 download)
Book Synopsis Empowering smallholders and family farms in Europe and Central Asia by : Food and Agriculture Organization of the United Nations
Download or read book Empowering smallholders and family farms in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm structures in the countries in Eastern Europe and Central Asia are highly diverse, but in most of the countries are still largely dominated by smallholders and family farms. Supporting smallholders and family farms is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia, confirmed by the FAO Regional Conference in 2018. FAO established in the region in 2014 the Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction (Regional Initiative 1) as a programmatic umbrella for the implementation of support to smallholders and family farms in the programme countries in the region. During 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders and family farms in eight countries of the region. Seven of these were funded from a regional project (TCP/RER/3601) and the Serbian study was financed from extra budgetary funds. The countries were selected from among those where smallholders and family farms dominate the farm structures and from the various sub-regions so that together they provide a regional overview. The countries covered in the report are Albania, Armenia, Georgia, Kyrgyzstan, Republic of Moldova, North Macedonia, Serbia and Tajikistan. The methodology was common among the eight country studies, although with some variations from country to country due to differences in national contexts. The eight studies were elaborated by national experts supported by international consultants and FAO technical guidance. The research methodology combines the use of desk research and statistics, interviews with key stakeholders, workshops with key stakeholders and decision makers, and the use of qualitative cases.
Book Synopsis Eating Tomorrow by : Timothy A. Wise
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Book Synopsis The Global Farms Race by : Michael Kugelman
Download or read book The Global Farms Race written by Michael Kugelman and published by Island Press. This book was released on 2012-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we struggle to feed a global population speeding toward 9 billion, we have entered a new phase of the food crisis. Wealthy countries that import much of their food, along with private investors, are racing to buy or lease huge swaths of farmland abroad. The Global Farms Race is the first book to examine this burgeoning trend in all its complexity, considering the implications for investors, host countries, and the world as a whole. The debate over large-scale land acquisition is typically polarized, with critics lambasting it as a form of “neocolonialism,” and proponents lauding it as an elixir for the poor yields, inefficient technology, and unemployment plaguing global agriculture. The Global Farms Race instead offers diverse perspectives, featuring contributions from agricultural investment consultants, farmers’ organizations, international NGOs, and academics. The book addresses historical context, environmental impacts, and social effects, and covers all the major geographic areas of investment. Nearly 230 million hectares of farmland—an area equivalent to the size of Western Europe—have been sold or leased since 2001, with most of these transactions occurring since 2008. As the deals continue to increase, it is imperative for anyone concerned with food security to understand them and their consequences. The Global Farms Race is a critical resource to develop that understanding.
Book Synopsis Family Farming In Europe And America by : Boguslaw Galeski
Download or read book Family Farming In Europe And America written by Boguslaw Galeski and published by Routledge. This book was released on 2020-09-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened since agricultural economists and rural sociologists met at the University of Chicago in 1946 to discuss family farming. The problems and issues related to the structure of agriculture have been intensified by current economic considerations, which promote the growth of larger-scale commercial farming operations and edge out many smaller farms owned, operated, and worked by families. In this book, contributors from eleven nations in Europe and North America provide a comparison of farm structure under different economic and political systems, including Poland as an example of a non-market economy. In addition to providing information on how local, state, and international policies have affected the agricultural enterprise, they look at the role of farmers' organizations in policy formulation and take note of changes in farm patterns and policies that have had an impact on farm production, off-farm work, and the welfare of farm families and rural communities.
Book Synopsis Family Farming and the Worlds to Come by : Jean-Michel Sourisseau
Download or read book Family Farming and the Worlds to Come written by Jean-Michel Sourisseau and published by Springer. This book was released on 2014-11-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved in national and international efforts for the development of countries in the South.
Author :Susanne Wymann von Dach Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251079751 Total Pages :0 pages Book Rating :4.0/5 (797 download)
Book Synopsis Mountain Farming is Family Farming by : Susanne Wymann von Dach
Download or read book Mountain Farming is Family Farming written by Susanne Wymann von Dach and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, featuring 25 case studies from across the mountain landscapes, gives an overview of the global changes affecting mountain farming and the strategies that mountain communities have developed to cope. Each study also presents a set of lessons and recommendations, meant to inform and benefit mountain communities, policy-makers, development experts and academics who work to support mountain farmers and to protect mountains.
Book Synopsis The New American Farmer by : Laura-Anne Minkoff-Zern
Download or read book The New American Farmer written by Laura-Anne Minkoff-Zern and published by MIT Press. This book was released on 2019-11-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.
Author :Food and Agriculture Organization Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251315040 Total Pages :119 pages Book Rating :4.3/5 (15 download)
Book Synopsis Proceedings of the International Symposium on Agricultural Innovation for Family Farmers by : Food and Agriculture Organization
Download or read book Proceedings of the International Symposium on Agricultural Innovation for Family Farmers written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019-08-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251095027 Total Pages :185 pages Book Rating :4.2/5 (51 download)
Book Synopsis SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION by : Food and Agriculture Organization of the United Nations
Download or read book SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
Download or read book Special List written by and published by . This book was released on 1974 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Family Farm by : United States. Congress. House. Committee on Agriculture
Download or read book The Family Farm written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1963 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Small Business. Subcommittee on Antitrust and Restraint of Trade Activities Affecting Small Business Publisher : ISBN 13 : Total Pages :144 pages Book Rating :4.3/5 (121 download)
Book Synopsis Future of Family Farming by : United States. Congress. House. Committee on Small Business. Subcommittee on Antitrust and Restraint of Trade Activities Affecting Small Business
Download or read book Future of Family Farming written by United States. Congress. House. Committee on Small Business. Subcommittee on Antitrust and Restraint of Trade Activities Affecting Small Business and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320802 Total Pages :171 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Serbia by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Serbia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The background for conducting country study on the challenges, needs and constraints of smallholders and family farms in the Republic of Serbia has been a wish to further strengthen the Regional Initiative on Empowering Smallholders and Family Farms and develop it towards a stronger programmatic approach at both the regional and the country level. In order to provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. The objective of the country study is first to analyse the development trend and current state of smallholders and family farms, second to study the current political priorities and policies affecting smallholders and family farms, and finally, based on the conclusions made, to provide recommendations, mainly at the policy level, on how to further support the development of family farms and at the same time ensure in general inclusive growth, improved rural livelihood and the reduction of rural poverty.
Book Synopsis Food Values in Europe by : Valeria Siniscalchi
Download or read book Food Values in Europe written by Valeria Siniscalchi and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond. Through the comparison of food-centered movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.
Book Synopsis Price Support on Certain Varieties of Flue-cured Tobacco by : United States. Congress. House. Committee on Agriculture
Download or read book Price Support on Certain Varieties of Flue-cured Tobacco written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
