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Family Cooking Fun
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Book Synopsis FamilyFun Cooking with Kids by : Deanna F. Cook
Download or read book FamilyFun Cooking with Kids written by Deanna F. Cook and published by Disney Editions. This book was released on 2006-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the editors at FamilyFun magazine.
Book Synopsis What's Cooking? by : Joshua David Stein
Download or read book What's Cooking? written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Book Synopsis Proud to Be Latino: Food/Comida by : Ashley Marie Mireles
Download or read book Proud to Be Latino: Food/Comida written by Ashley Marie Mireles and published by Abrams. This book was released on 2019-09-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Book Synopsis Soup Day: A Board Book by : Melissa Iwai
Download or read book Soup Day: A Board Book written by Melissa Iwai and published by Henry Holt Books For Young Readers. This book was released on 2017-10-31 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Book Synopsis The Homemade Kitchen by : Alana Chernila
Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Book Synopsis Cooking Around the Country with Kids by : Amy Houts
Download or read book Cooking Around the Country with Kids written by Amy Houts and published by . This book was released on 2009-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Book Synopsis Can I Eat That? by : Joshua David Stein
Download or read book Can I Eat That? written by Joshua David Stein and published by Phaidon Press. This book was released on 2016-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years
Book Synopsis Creative Kids: Simple Cooking Fun by : Sharon Draznin
Download or read book Creative Kids: Simple Cooking Fun written by Sharon Draznin and published by Teacher Created Resources. This book was released on 2004-05-24 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for adults to use with children, this cookbook not only teaches children how to cook various foods, but also enhances reading, comprehension, math, and other skills.
Download or read book Cooking Fun written by Rae Grant and published by Macmillan. This book was released on 2008-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.
Book Synopsis Cool Italian Cooking: Fun and Tasty Recipes for Kids by : Lisa Wagner
Download or read book Cool Italian Cooking: Fun and Tasty Recipes for Kids written by Lisa Wagner and published by ABDO. This book was released on 2011-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give up-and-coming chefs a chance to explore the foods of Italy! Cool Italian Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
Book Synopsis Ruth's Rhyming Recipes for Family Fun by : Helen Limberg
Download or read book Ruth's Rhyming Recipes for Family Fun written by Helen Limberg and published by AuthorHouse. This book was released on 2009 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: *In Ruth's Rhyming Recipes you will see More than one rhyming family recipe. The ingredients are listed, With rhymes they're assisted, And soon good food there will be. *The pictures with the numerous recipes, Contain parts of my family trees, So the family is fixing, Or creatively mixing, The results which everyone sees.
Book Synopsis A Guide to Happy Family Cooking by : Tammerie Spires
Download or read book A Guide to Happy Family Cooking written by Tammerie Spires and published by . This book was released on 2013-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical--and pleasurable--solution to the question that inevitably comes when you start stirring around in the kitchen-- Whatcha makin'? Whether you're in a hurry or have all afternoon to give, whether your child is new to cooking, or experienced with stirring and chopping, this collection has a recipe that suits your situation. (How about Green Noodles, Very Chocolate Cherry Cake, Bruschetta, or Bibb 'n' Orange Salad?) Author Tammerie Spires is as full of good advice and good humor as she is in her other two books--A Guide to Happy Family Camping and A Guide to Happy Family Gardening
Download or read book Family Meals written by Michael Smith and published by Penguin Canada. This book was released on 2014-08-05 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while you satisfy even the pickiest eaters in your family. Try some of Michael’s favourites, such as: · Weekend Pancakes · Nacho Burgers · Old World Chicken Cacciatore -Special Shrimp Fried Rice · Tortilla Lasagna · Boston Cream Cupcakes
Book Synopsis The Good Mood Kitchen: Simple Recipes and Nutrition Tips for Emotional Balance by : Leslie Korn
Download or read book The Good Mood Kitchen: Simple Recipes and Nutrition Tips for Emotional Balance written by Leslie Korn and published by W. W. Norton & Company. This book was released on 2017-09-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to guide to cooking and eating for better mental health. Revolutionize your personal cooking and eating habits for optimal energy, health, and emotional well-being. This book of mood-savvy tips, tools, and delicious recipes guides you step by step through all the essentials. It features dozens of easy-to-understand graphics, lists, and charts to help prioritize choices for maximum benefit. Learn how to: Assess your unique digestive style and nutritional needs and develop the diet that’s right for you. Substitute problem foods, ingredients, and habits with healthy, delectable alternatives. Navigate gluten sensitivity and other allergies. Use smarter, healthier food preparation options for busy schedules. Identify common nutritional complications behind depression, anxiety, and other mood challenges. Engage family and friends in nutritional change. And much more. This is the essential dietary road map for anyone interested in improved mental well-being. Explore tasty, life-changing ways to eat healthier—and happier!
Book Synopsis Everyday Chinese Cooking by : Leeann Chin
Download or read book Everyday Chinese Cooking written by Leeann Chin and published by Clarkson Potter. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
Book Synopsis Fear-Free Food by : Nicola Jane Hobbs
Download or read book Fear-Free Food written by Nicola Jane Hobbs and published by Bloomsbury Publishing. This book was released on 2018-03-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself. Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn't exist. Filled with compassionate advice, mindset techniques and practical steps to help you trust your body and find food freedom, as well as science-backed information dispelling widespread nutrition myths, Fear-Free Food shows you how to replace dieting and deprivation with nutrition and nourishment. With over 80 nutritious and delicious recipes to reignite your passion for eating, ranging from Italian Baked Eggs, Sweet Moroccan Falafel and Pan-fried Salmon Tikka, to Lemon Ricotta Pancakes, Honey Oat Banana Bread and Carrot Cake Cookies. Each recipe embraces the Fear-Free Food philosophy of balanced, fun, fear-free eating to inspire you to get creative in the kitchen and fall in love with food, your body and your life!