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Author : Standard Sanitary Manufacturing Company
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.7/5 (278 download)
Download or read book Factory Sanitation ... written by Standard Sanitary Manufacturing Company and published by . This book was released on 1913 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)
Download or read book Factory written by and published by . This book was released on 1913 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 24, no. 3-v. 34, no. 3 include: International industrial digest.
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author : Michael M. Cramer
Publisher : CRC Press
ISBN 13 : 1466511737
Total Pages : 309 pages
Book Rating : 4.4/5 (665 download)
Download or read book Food Plant Sanitation written by Michael M. Cramer and published by CRC Press. This book was released on 2013-05-29 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203910566
Total Pages : 770 pages
Book Rating : 4.9/5 (15 download)
Download or read book Food Plant Sanitation written by Y. H. Hui and published by CRC Press. This book was released on 2002-09-13 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Author : H.L.M. Lelieveld
Publisher : Elsevier
ISBN 13 : 1855737051
Total Pages : 407 pages
Book Rating : 4.8/5 (557 download)
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146657769X
Total Pages : 1390 pages
Book Rating : 4.4/5 (665 download)
Download or read book Plant Sanitation for Food Processing and Food Service, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2014-12-16 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Author : George Moses Price
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Modern Factory written by George Moses Price and published by . This book was released on 1914 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (26 download)
Download or read book Factory, the Magazine of Management written by and published by . This book was released on 1913 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1466577703
Total Pages : 1386 pages
Book Rating : 4.4/5 (665 download)
Download or read book Plant Sanitation for Food Processing and Food Service written by Y. H. Hui and published by CRC Press. This book was released on 2014-12-16 with total page 1386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1432 pages
Book Rating : 4.3/5 (243 download)
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2003 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.F/5 ( download)
Download or read book Proceedings of the second Pan American Scientific Congress, Washington, U.S.A., Monday, December 27, 1915 to Saturday, January 8, 1916 1915- 1916 v. 9 written by and published by . This book was released on 1917 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.X/5 (3 download)
Download or read book Proceedings of the second Pan American scientific congress written by and published by . This book was released on 1917 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.A/5 ( download)
Download or read book Proceedings of the Second Pan American Scientific Congress: (setion VIII, pt. 1) Public health and medicine. W. C. Gorgas, chairman written by and published by . This book was released on 1917 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (319 download)
Download or read book Grain-sanitation Program of the Food and Drug Administration written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1953 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.F/5 ( download)
Download or read book Grain-sanitation Program of the Food and Drug Administration written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1953 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Cuviella-Suárez
Publisher : Springer Nature
ISBN 13 : 3030724913
Total Pages : 324 pages
Book Rating : 4.0/5 (37 download)
Download or read book Water and Energy Use in Sanitary-ware Manufacturing written by Carlos Cuviella-Suárez and published by Springer Nature. This book was released on 2021-06-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses and quantifies how and where energy and water are consumed by the ceramic sanitary-ware industry and provides solutions as to how to reduce this. The whole production process is mapped, including modelling methods. The book begins by providing an introduction to ceramic sanitary-ware production and types of factories casting technology. It then moves on to discuss the process and energy modelling for the production line, analysis of energy and water consumptions and proposals for improvements. The last chapter presents the practical implementation of the selected modelling configuration. This book is of particular interest to water and energy management professionals within the ceramic industry, but the methods are of interest to those in other production industries as well.
