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Factors Affecting Production Traits In Dairy X Beef Cattle
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Book Synopsis Factors Affecting Calf Crop by : Michael J. Fields
Download or read book Factors Affecting Calf Crop written by Michael J. Fields and published by CRC Press. This book was released on 1993-11-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Book Synopsis Factors Affecting Production Traits in Dairy X Beef Cattle by : Ismail Bin Idris
Download or read book Factors Affecting Production Traits in Dairy X Beef Cattle written by Ismail Bin Idris and published by . This book was released on 1988 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic-environmental Interactions for Growth, Feed Consumption, Reproductive Performance, and Production Traits of Identical and Fraternal Twin Beef Cattle by : Don Duane Kress
Download or read book Genetic-environmental Interactions for Growth, Feed Consumption, Reproductive Performance, and Production Traits of Identical and Fraternal Twin Beef Cattle written by Don Duane Kress and published by . This book was released on 1970 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Breeds written by and published by . This book was released on 1965 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Supply and Demand Estimates by :
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Affecting Calf Crop by : Michael J. Fields
Download or read book Factors Affecting Calf Crop written by Michael J. Fields and published by CRC Press. This book was released on 2021-11-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Book Synopsis Calf and Heifer Rearing by : Philip C. Garnsworthy
Download or read book Calf and Heifer Rearing written by Philip C. Garnsworthy and published by Nottingham Trent University. This book was released on 2005-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume considers every aspect of calf rearing, from physiological principles to practical systems. Topics include physiology of growth and digestion, nutrient requirements, health and welfare, and lifetime performance. More than half the authors are from outside the UK and all are acknowledged as international experts in their field. This book is aimed at technical advisers, researchers, extension workers, veterinary practitioners, progressive farmers, academics and students.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1997 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends and Advances in Veterinary Genetics by : Muhammad Abubakar
Download or read book Trends and Advances in Veterinary Genetics written by Muhammad Abubakar and published by BoD – Books on Demand. This book was released on 2017-03-22 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is very important to understand the recent advances and basic concepts of veterinary genetics to explore the possibilities for control of diseases in animals. They are also significant for enhancing animal production and reproduction. Our book Trends and Advances in Veterinary Genetics provides a concise introduction and details to the aspects of genetics relevant to animal science and production. This is the first edition of the book so it covers the introductory level of topics which are ideal for veterinary students, classroom use, and practitioners who require more guidance with genetics. The book coverage includes the following main sections: Biotechnology and Reproductive Genetics, Advances in Embryonic Genetics, Conservation and Basic Genetics, and Veterinary Genetics and Future. Each book section comprises two chapters from renowned experts from the area and gives readers a unique opportunity to explore the topic.
Book Synopsis The Genetics of Cattle, 2nd Edition by : Dorian Garrick
Download or read book The Genetics of Cattle, 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Book Synopsis Improving Animal Welfare through Genetic Selection by : Wendy Mercedes Rauw
Download or read book Improving Animal Welfare through Genetic Selection written by Wendy Mercedes Rauw and published by Frontiers Media SA. This book was released on 2016-07-12 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In livestock species, breeding goals are aimed primarily at improvement of production traits. However, there are a number of examples where selection for high production efficiency has resulted in reduced welfare through unfavorable outcomes in health and fitness characteristics. These effects raise questions about what is ethically acceptable in animal breeding. Welfare problems may be experienced when physiological balance is disturbed by genetic selection for high production alone, by a mismatch between the environmental challenges and the range of coping responses available to an animal, or from a mismatch between the animal’s needs and their degree of satisfaction. This may be resolved by either improving the environment to support the animal, but also by providing the animal, through genetic selection, with means to adapt to the production environment. The Standing Committee of the European Convention for the Protection of Animals kept for Farming Purposes emphasizes that breeding goals should include health and welfare. The Farm Animal Welfare Council pleas for a greater emphasis in breeding programs on traits associated with good welfare. However, although breeding goals in most farm animal species have been broadened beyond production traits to include functional traits, behavioral traits are rarely included despite their potential to improve animal production and welfare. It is the goal of the present Research Topic to bring together experimental and theoretical research focusing on the genetics of welfare traits and the possibility to improve animal welfare through selection. This topic presents an overview of the relationship between selection for high production and livestock robustness, examples of improving robustness through the introduction of novel traits in livestock breeding, and a discussion on selection methods to address welfare issues. The discussion on sustainability of breeding practices is very alive today and will remain to be an important part of the debate in the future.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1956-07 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Pertanika written by and published by . This book was released on 1989 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock Production by : Jan Bonsma
Download or read book Livestock Production written by Jan Bonsma and published by . This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multi-Layered Genome-Wide Association/Prediction in Animals by : Ruidong Xiang
Download or read book Multi-Layered Genome-Wide Association/Prediction in Animals written by Ruidong Xiang and published by Frontiers Media SA. This book was released on 2022-04-29 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Welfare of Cattle by : Terry Engle
Download or read book The Welfare of Cattle written by Terry Engle and published by CRC Press. This book was released on 2020-03-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. Covering beef and dairy cattle, it provides in-depth information on the husbandry roots of traditional agriculture, its replacement by an industrial model, and the resulting welfare challenges.