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Exotic Cooking From The Heart
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Book Synopsis Exotic Cooking from the Heart by : Sameera kassam
Download or read book Exotic Cooking from the Heart written by Sameera kassam and published by . This book was released on 2016-04-27 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Cooking from the Heart is filled with hearty, comforting and unique recipes from different parts of the world
Download or read book Exotic Foods written by Marian Van Atta and published by Pineapple Press Inc. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over thirty years experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the second edition of this popular guide: Learn how to take full advantage of year-round warm weather (or your sun porch or greenhouse if you live in a colder climate) and grow rare delights such as the Surinam cherry Learn how to grow favorite American fruit trees (such as apples, pears, and peaches) that you never thought could grow in your subtropical backyard Find sources for exotic edibles as well as valuable tips to keep them free of pests and producing for years A wealth of sumptuous and nutritious recipes, including drinks, main courses, desserts, relishes, jams, and jellies, are sure to inspire you to serve your bounty. Whether you are a cook who likes to garden, a gardener who likes to cook, a plant enthusiast, or simply someone who loves good food, this thorough garden and kitchen guide is guaranteed to have something for you.
Book Synopsis How to Cook Without a Book by : Pam Anderson
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Book Synopsis 200+ The Vegetarian Heart Cookbook by : Leonard Gutfreund
Download or read book 200+ The Vegetarian Heart Cookbook written by Leonard Gutfreund and published by . This book was released on 2021-04-24 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.
Book Synopsis Cooking from the Heart by : Geraldine Debbie Troiso
Download or read book Cooking from the Heart written by Geraldine Debbie Troiso and published by iUniverse. This book was released on 2009-12 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals-especially during the holidays. Th e aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbie's recipes are easy to make and even better to eat! You'll learn how to create such delicious dishes as: Rice Balls Salmon and Cheese Spread Pizza Spinach and Strawberry Salad Chicken with Prosciutto Calamari Sauce Christmas Bow Tie Cookies Cream Puffs And much, much more! You can contact Debbie personally, either through email or via her Web site, if you need help with any of the recipes. Recapture the joy of cooking with Cooking from the Heart and start making memories with your family today!
Book Synopsis Recipes from the Heart: Cooking with Love by : Deb Perelman
Download or read book Recipes from the Heart: Cooking with Love written by Deb Perelman and published by . This book was released on 2017 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over decades of preparing meals for family and friends, I've created and adapted numerous recipes which we enjoy to this day. I love the process of making up new recipes as I go along. I use fresh, organic ingredients whenever possible, but the recipes in this little book are flexible and easily made with conventional foods as well. Use what your budget allows. You will find neither exotic "new cuisine" here, nor esoteric ingredients--only delicious, satisfying, and simple dishes you will want to make again and again"--from back cover.
Book Synopsis Cooking from the Heart by : Sami Scripter
Download or read book Cooking from the Heart written by Sami Scripter and published by U of Minnesota Press. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Download or read book Kitchen written by Nigella Lawson and published by Random House. This book was released on 2011-06-23 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
Book Synopsis Recipes from the Heart by : Robin McBride
Download or read book Recipes from the Heart written by Robin McBride and published by Createspace Independent Publishing Platform. This book was released on 2017-11-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are fifty original and delicious recipes, developed by the author over many years and that work equally well with organic or conventional ingredients. Many tips offered on how to be creative in altering the recipes to meet your own tastes and preferences.
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Book Synopsis The Heart of the Plate by : Mollie Katzen
Download or read book The Heart of the Plate written by Mollie Katzen and published by HMH. This book was released on 2013-09-17 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
Book Synopsis For the Latinos at Heart by : Molly Mills
Download or read book For the Latinos at Heart written by Molly Mills and published by . This book was released on 2019-06-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food has become a really popular trend in recent times. Everybody loves the spicy delicious flavor that most Latin American foods have. Mexican and Cuban foods are becoming favorites with Mexican and Cuban restaurants sprouting up all over the place and serving those hot and spicy tamales we all love. Latin American cuisine, like its people, is bold and rich in flavor. They provide meals that wake all your senses up and make eating an engaging and refreshing activity. You almost never want to stop eating when you start, the food is that good! Latin American foods differ in some ways from region to region, but they have some major similarities. Most of the food is made from rice, corn, wheat, beans, tomatoes, herbs, and of course, lots of spices! Sometimes you just want to enjoy the exotic taste of Latin American food from the comfort of your own home. Trust me, I know that feeling, I feel it all the time too. That feeling is the major inspiration behind the creation of this recipe book. This cookbook contains all the best Latin American dishes you can find. All you need to do is grab the cookbook and enjoy.
Download or read book Authentic Mexican written by Rick Bayless and published by Harper Collins. This book was released on 2009-05-21 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Download or read book Nigella Kitchen written by Nigella Lawson and published by Hachette Books. This book was released on 2013-07-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Book Synopsis The Heart Healthy Cookbook for Beginners by : Adrian Smith
Download or read book The Heart Healthy Cookbook for Beginners written by Adrian Smith and published by Independently Published. This book was released on 2022-02-27 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hеаrt dіѕеаѕе is thе lеаdіng kіllеr оf men and wоmеn--аnd сlаіmѕ mоrе lіvеѕ thаn all forms of саnсеr combined. Being dіаgnоѕеd with саrdіоvаѕсulаr disease саn аlѕо tаkе аn emotional tоll, аffесtіng уоur mood, outlook, and ԛuаlіtу оf lіfе. Whіlе weight control аnd rеgulаr exercise аrе critical for kееріng уоur heart in shape, thе fооd уоu еаt can mаttеr juѕt аѕ much. In fасt, аlоng wіth other hеаlthу lifestyle сhоісеѕ, a hеаrt-hеаlthу diet mау rеduсе your risk оf heart disease оr stroke bу 80%. No ѕіnglе fооd can make you mаgісаllу healthy, ѕо уоur оvеrаll dіеtаrу раttеrn is mоrе іmроrtаnt thаn ѕресіfіс fооdѕ. Inѕtеаd оf frіеd, рrосеѕѕеd food, расkаgеd meals, and sugary ѕnасkѕ, a heart-healthy diet іѕ buіlt around "real," nаturаl fооd--frеѕh from thе grоund, ocean, оr fаrm. Whether уоu'rе looking tо improve уоur саrdіоvаѕсulаr health, hаvе аlrеаdу bееn diagnosed with heart dіѕеаѕе, оr hаvе hіgh сhоlеѕtеrоl оr hіgh blооd pressure, these hеаrt-hеаlthу dіеt tірѕ can help you better manage these соndіtіоnѕ and lоwеr your rіѕk of a hеаrt аttасk.
Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Book Synopsis Cooking from the Heart by : John Besh
Download or read book Cooking from the Heart written by John Besh and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
