Evaporative Coolers For The Postharvest Management Of Fruits And Vegetables

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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Author : Charles Oluwaseun Adetunji
Publisher : Academic Press
ISBN 13 : 0323886213
Total Pages : 480 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Evaporative Coolers for the Postharvest Management of Fruits and Vegetables by : Charles Oluwaseun Adetunji

Download or read book Evaporative Coolers for the Postharvest Management of Fruits and Vegetables written by Charles Oluwaseun Adetunji and published by Academic Press. This book was released on 2023-04-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies. - Thoroughly explores shelf-life extensions that can be achieved when applying evaporative cooling - Covers postharvest management through evaporative cooling - Brings food and consumer science aspects from evaporative cooled fruits and vegetables - Presents information on the interaction of edible coatings towards the extension of climacteric and non-climacteric fruits

Engineering Principles, Modeling and Economics of Evaporative Coolers

Author : Daniel Ingo Hefft
Publisher : Academic Press
ISBN 13 : 0323886272
Total Pages : 340 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Engineering Principles, Modeling and Economics of Evaporative Coolers by : Daniel Ingo Hefft

Download or read book Engineering Principles, Modeling and Economics of Evaporative Coolers written by Daniel Ingo Hefft and published by Academic Press. This book was released on 2023-07-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the cooling chamber and explains the economic implications an evaporative structure can bring. Edited by a team of specialists, the book also explains the strong dependence of the technology's performance on environmental conditions, and hence the limits on temperature control in the preservation of post-harvest agriculture products. Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. This two volume set covers the topic, with practical applications, construction techniques, and operation of the technology. - Thoroughly explores unit operations and engineering principles of evaporative coolers - Includes CFD modelling on evaporative cooling structures - Covers the economics of evaporative coolers

Crop Post-Harvest: Science and Technology, Volume 1

Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 1 by : Peter Golob

Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves

Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries

Author : Antonio L. Acedo (Jr.)
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581786
Total Pages : 173 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries by : Antonio L. Acedo (Jr.)

Download or read book Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries written by Antonio L. Acedo (Jr.) and published by AVRDC-WorldVegetableCenter. This book was released on 2009 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chitosan-Based Nanoparticles for Biomedical Applications

Author : Charles Oluwaseun Adetunji
Publisher : Elsevier
ISBN 13 : 0443139989
Total Pages : 658 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Chitosan-Based Nanoparticles for Biomedical Applications by : Charles Oluwaseun Adetunji

Download or read book Chitosan-Based Nanoparticles for Biomedical Applications written by Charles Oluwaseun Adetunji and published by Elsevier. This book was released on 2024-11-15 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitosan-Based Nanoparticles for Biomedical Applications explores the use of chitosan-based nanoparticles as a sustainable solution for the development of improved therapeutic and diagnostic techniques. A range of biomedical applications is reviewed, including treatment against highly resistant bacteria and parasites; tissue regeneration; drug delivery, and more. Moreover, the application of chitosan-based nanoparticles for the effective delivery of hormones, vaccines, phytochemicals, nutraceuticals, and their application in immobilization of enzymes is also discussed in detail. This book provides a state-of-the-art overview for materials scientists, pharmaceutical scientists, and researchers with an interest in the development of novel materials for therapeutics. - Provides a comprehensive overview of chitosan-based nanoparticles, from extraction, synthesis and characterization to biomedical applications, clinical trials and toxicological considerations - Covers a range of biomedical applications, including nutraceuticals, wound healing, antimicrobial treatment, cancer therapeutics, and more - Utilizes an interdisciplinary approach, combining materials science, biochemistry, and bioscience inputs to appeal to a broad audience

Cold Chain Management for the Fresh Produce Industry in the Developing World

Author : Vijay Yadav Tokala
Publisher : CRC Press
ISBN 13 : 1000474003
Total Pages : 333 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Cold Chain Management for the Fresh Produce Industry in the Developing World by : Vijay Yadav Tokala

Download or read book Cold Chain Management for the Fresh Produce Industry in the Developing World written by Vijay Yadav Tokala and published by CRC Press. This book was released on 2021-11-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.

Dye Pollution from Textile Industry

Author : Pardeep Singh
Publisher : Springer Nature
ISBN 13 : 9819753414
Total Pages : 456 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Dye Pollution from Textile Industry by : Pardeep Singh

Download or read book Dye Pollution from Textile Industry written by Pardeep Singh and published by Springer Nature. This book was released on with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Physiology and Handling of Horticultural Crops

Author : Ibrahim Kahramanoglu
Publisher : CRC Press
ISBN 13 : 1003808298
Total Pages : 403 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Postharvest Physiology and Handling of Horticultural Crops by : Ibrahim Kahramanoglu

Download or read book Postharvest Physiology and Handling of Horticultural Crops written by Ibrahim Kahramanoglu and published by CRC Press. This book was released on 2023-12-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

Nanotechnology Advancement in Agro-Food Industry

Author : Ragini Singh
Publisher : Springer Nature
ISBN 13 : 9819950457
Total Pages : 330 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Nanotechnology Advancement in Agro-Food Industry by : Ragini Singh

Download or read book Nanotechnology Advancement in Agro-Food Industry written by Ragini Singh and published by Springer Nature. This book was released on 2023-09-25 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Innovations in Nanomaterials-Based Corrosion Inhibitors

Author : Thakur, Abhinay
Publisher : IGI Global
ISBN 13 :
Total Pages : 489 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Innovations in Nanomaterials-Based Corrosion Inhibitors by : Thakur, Abhinay

Download or read book Innovations in Nanomaterials-Based Corrosion Inhibitors written by Thakur, Abhinay and published by IGI Global. This book was released on 2024-07-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: As industries strive for greater efficiency and longevity in their metal infrastructure, corrosion remains a persistent and costly adversary. Traditional corrosion inhibitors often fail to provide long-term protection, leading to significant economic losses and environmental harm. Innovations in Nanomaterials-Based Corrosion Inhibitors delves into a thorough exploration of the rapidly evolving field of nanomaterials and their pivotal role in corrosion inhibition. This comprehensive guide offers a transformative solution utilizing the power of nanotechnology to combat corrosion with unparalleled effectiveness. Within the pages of this book lies a wealth of knowledge meticulously curated to address the pressing need for advanced corrosion inhibition strategies. From understanding the fundamental principles of corrosion to exploring the innovative applications of nanomaterials, it equips readers with the tools to revolutionize their approach to metal protection. With a precise analysis of the synthesis, characterization, and practical implementation of diverse nanomaterials, encompassing nanoparticles, nanocomposites, and nanostructured coatings, and a primary focus on safeguarding metal surfaces against corrosion, this book creates the much-needed reference for shaping the future of corrosion inhibitors. Innovations in Nanomaterials-Based Corrosion Inhibitors offers a roadmap to overcoming corrosion challenges and heralding a new era of sustainability and cost-effectiveness. By embracing nanotechnology, industries can enhance the durability of their metal infrastructure while minimizing environmental impact and maximizing economic efficiency.

Postharvest Management of Horticultural Crops

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1771883359
Total Pages : 369 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Postharvest Management of Horticultural Crops by : Mohammed Wasim Siddiqui

Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Sustainable Approach to Protective Nanocoatings

Author : Garg, Rajni
Publisher : IGI Global
ISBN 13 :
Total Pages : 461 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sustainable Approach to Protective Nanocoatings by : Garg, Rajni

Download or read book Sustainable Approach to Protective Nanocoatings written by Garg, Rajni and published by IGI Global. This book was released on 2024-02-27 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is essential to harness the potential of nanotechnology in a rapidly evolving industrial environment. As industries grapple with the demand for more advanced, efficient, and sustainable solutions, the intricate amalgamation of chemistry, materials science, physics, biology, and technology in nanotechnology emerges as both a beacon of promise and a complex puzzle. The groundbreaking book, Sustainable Approach to Protective Nanocoatings, serves as a transformative solution. Tailored for academic scholars seeking comprehensive insights, this book navigates the labyrinth of nanotechnology with precision, offering a roadmap for leveraging nanostructured materials and coatings to meet the demands of the modern industrial world. By seamlessly weaving together the intricate tapestry of research methodologies, applications, and technological advances, the book emerges as an indispensable resource for those poised at the intersection of academia and industry.

Postharvest Handling of Horticultural Crops

Author : Raju L. Bhardwaj
Publisher : CRC Press
ISBN 13 : 100053586X
Total Pages : 580 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Postharvest Handling of Horticultural Crops by : Raju L. Bhardwaj

Download or read book Postharvest Handling of Horticultural Crops written by Raju L. Bhardwaj and published by CRC Press. This book was released on 2021-12-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Post Harvest Management and Production of Important Horticultural Crops

Author : Amit Nath
Publisher : Scientific Publishers
ISBN 13 : 938623727X
Total Pages : 452 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis Post Harvest Management and Production of Important Horticultural Crops by : Amit Nath

Download or read book Post Harvest Management and Production of Important Horticultural Crops written by Amit Nath and published by Scientific Publishers. This book was released on 2016-10-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.

Postharvest Technology and Food Process Engineering

Author : Amalendu Chakraverty
Publisher : CRC Press
ISBN 13 : 1466553219
Total Pages : 581 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Postharvest Technology and Food Process Engineering by : Amalendu Chakraverty

Download or read book Postharvest Technology and Food Process Engineering written by Amalendu Chakraverty and published by CRC Press. This book was released on 2016-03-09 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

Sustainable Postharvest Technologies for Fruits and Vegetables

Author : Sajid Ali
Publisher : CRC Press
ISBN 13 : 1040095305
Total Pages : 492 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Postharvest Technologies for Fruits and Vegetables by : Sajid Ali

Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.

Evaporative Air Conditioning Handbook

Author : John Watt
Publisher : Springer
ISBN 13 : 9781461293873
Total Pages : 456 pages
Book Rating : 4.2/5 (938 download)

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Book Synopsis Evaporative Air Conditioning Handbook by : John Watt

Download or read book Evaporative Air Conditioning Handbook written by John Watt and published by Springer. This book was released on 2011-10-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air conditioning boosts man's efficiency no less than his comfort. Air-conditioned homes, offices, and factories unmistakably raise human productivity and reduce absenteeism, turnover, mistakes, accidents and grievances, especially in summer. Accordingly, many employers every year cool workrooms and offices to raise summer profits. Employees in turn find cool homes enhancing not only comfort and prestige but also personal efficiency and income. With such economic impetus, low-cost summer cooling must irresistibly spread to all kinds of occupied buildings. Refrigeration provides our best cooling, serving well where people are closely spaced in well-constructed, shaded, and insulated structures. However, its first and operating costs bar it from our hottest commercial, industrial, and residential buildings. Fortunately, evaporative cooling is an economical substitute in many regions. First used in Southwest homes and businesses and in textile mills, it soon invaded other fields and climates. In 1946, six firms produced 200,000 evaporative coolers; in 1958, 25 firms produced 1,250,000, despite the phenomenal sale of refrigerating window air conditioners. Though clearly secondary to refrigeration, evaporative cooling is 60 to 80 percent is economical for moderate income groups and cheaper to buy and operate. Thus, it climates where summers are short. Moreover, it cheaply cools hot, thinly constructed mills, factories, workshops, foundries, powerhouses, farm buildings, canneries, etc., where refrigerated cooling is prohibitively expensive.