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Evaluation Of Different Bean Densities In Relation To Seed Yield Protein And Mineral Nutrient Composition Of Beans Phaseolus Vulgaris L And Maize Zea Mays L Grown In Association And In Monoculture
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Book Synopsis Evaluation of Different Bean Densities in Relation to Seed Yield, Protein, and Mineral Nutrient Composition of Beans (Phaseolus Vulgaris L.) and Maize (Zea Mays L.) Grown in Association and in Monoculture by : M. Emil T. Mmbaga
Download or read book Evaluation of Different Bean Densities in Relation to Seed Yield, Protein, and Mineral Nutrient Composition of Beans (Phaseolus Vulgaris L.) and Maize (Zea Mays L.) Grown in Association and in Monoculture written by M. Emil T. Mmbaga and published by . This book was released on 1989 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1990 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1989 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horticultural Abstracts written by and published by . This book was released on 1991 with total page 2284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1988 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Associated Culture on Grain Yield, Percent Protein and Percent Oil of Maize, Dry Beans and Soyabeans by : M. Emil T. Mmbaga
Download or read book Effect of Associated Culture on Grain Yield, Percent Protein and Percent Oil of Maize, Dry Beans and Soyabeans written by M. Emil T. Mmbaga and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1983 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Assessment of New Phaseolus Lines As Animal Feed by : Mohamed Ishma Dawo
Download or read book Assessment of New Phaseolus Lines As Animal Feed written by Mohamed Ishma Dawo and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this research, Dr Mohamed Dawo shows how cross breeding common beans (Phaseolus vulgaris) of different growth habits (determinate and indeterminate) can result in producing genotypes capable of far out-yielding their parents. The research shows that indeterminate bean genotypes generally produce more seeds but smaller in size and the determinate ones produce bigger but fewer seeds. Key features of this research include: 1. Maize-bean intercropping using Nancis maize, a fodder plant and Carioca (a Mesoamerican Type III indeterminate Phaseolus bean) at different sowing dates. 2. The effect of planting density of maize and beans on final yield. 3. The yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and common beans (Phaseolus vulgaris). 4. Below ground interactions of maize and beans in a fertilized and unfertilized area, showing how nodule number and the nodule mass per bean plant and mycorrhizal colonization in the maize roots is much higher in the unfertilized area than the fertilized one and why. 5. Analysing fresh and ensiled plant material for their nutritional value as animal feed for livestock.
Book Synopsis Effects of Plant Density on Seed Yield and Quality in Different Common Beans (Phaseolus Vulgaris L.) by : Filipe JosĐe Almeida Mesquita
Download or read book Effects of Plant Density on Seed Yield and Quality in Different Common Beans (Phaseolus Vulgaris L.) written by Filipe JosĐe Almeida Mesquita and published by . This book was released on 1996 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1983 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bean Production Problems in the Tropics by : Howard F. Schwartz
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Book Synopsis Dry Matter Repartitioning and Protein Content of Red Common Bean (Phaseolus Vulgaris L.) Cultivars in Sole Cropping and when Intercropped with Maize by : Leon van Beuningen
Download or read book Dry Matter Repartitioning and Protein Content of Red Common Bean (Phaseolus Vulgaris L.) Cultivars in Sole Cropping and when Intercropped with Maize written by Leon van Beuningen and published by . This book was released on 1983 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Components of Variability for Seed Protein of Common Bean (Phaseolus Vulgaris L.) by : Alex Hartana
Download or read book Components of Variability for Seed Protein of Common Bean (Phaseolus Vulgaris L.) written by Alex Hartana and published by . This book was released on 1986 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring the Genetic Basis of Seed Coat and Nutritional Traits in Common Bean and Maize by : Di Wu
Download or read book Exploring the Genetic Basis of Seed Coat and Nutritional Traits in Common Bean and Maize written by Di Wu and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) are two crops central to indigenous America and of great global agricultural importance. However, the landraces of common bean are largely underrepresented in genebanks, and despite the importance of elements and tocochromanols to plant function and human health, there are still gaps in the understanding of the transport and accumulation of these nutrients in maize grain. Through the array of research tools offered by the field of population genomics and quantitative genetics, this dissertation works towards addressing such gaps. The genomic characterization of ~ 300 accessions of common bean from Native Seeds/SEARCH collected from southwestern US and northwestern Mexico established it as a unique and underrepresented resource that contained important genetic diversity. Five genes encoding MYB transcription factors proximal to the C locus were identified, which is a complex genomic region responsible for the primary control of seed coat patterns. An additional novel association for partial colored seed coats was identified on chromosome 10. Through genome-wide association studies (GWAS) with high density SNP set and the 1500-line Ames panel, I investigated the genetic basis of natural variation for the concentration of 11 elements in grain and identified a total of nine causal genes encoding metal chelator or transporter. Notably, two novel associations were reported between rte2 and irt1 with boron and nickel, respectively, and a potential biofortification target, nas5, was identified for both zinc and iron. Similar moderate predictive abilities (0.33-0.53) were obtained for the 11 grain elemental phenotypes with Bayesian Ridge Regression (BRR) and BayesB. However, BayesB, allowing SNPs to have large effects, had a better fit to the genetic architecture of nickel, molybdenum, and copper, thus outperforming BRR by 4-10%. Finally, through GWAS, transcriptome-wide association studies (TWAS) and expression quantitative trait locus (eQTL) mapping, 13 causal genes that were mostly under strong cis-regulatory control were identified to associate with tocochromanol levels in maize grain. Four genes were pinpointed to be associated with tocochromanol concentrations in maize grain, including vte5, dxs1, vte7, and samt. Overall, this dissertation demonstrates a multidisciplinary approach to characterize a unique common bean collection and the genetic control of its seed coat pattern, and provides a comprehensive assessment of the genetic basis of nutritional qualities in maize grain.
Book Synopsis Nutritional Aspects of Common Beans and Other Legume Seeds as Animal and Human Foods by :
Download or read book Nutritional Aspects of Common Beans and Other Legume Seeds as Animal and Human Foods written by and published by . This book was released on 1973 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
