Author : Fifty-Sixth Report Of The Joint Fao Who Committee
Publisher :
ISBN 13 : 9789240680371
Total Pages : pages
Book Rating : 4.6/5 (83 download)
Book Synopsis Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO by : Fifty-Sixth Report Of The Joint Fao Who Committee
Download or read book Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO written by Fifty-Sixth Report Of The Joint Fao Who Committee and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.