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Evaluation Of Certain Mycotoxins In Food
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Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Author :Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher :World Health Organization ISBN 13 :9789241209069 Total Pages :80 pages Book Rating :4.2/5 (9 download)
Book Synopsis Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
Book Synopsis Evaluation of Certain Mycotoxins in Food by : Comité mixte FAO/OMS d'experts des additifs alimentaires. Meeting
Download or read book Evaluation of Certain Mycotoxins in Food written by Comité mixte FAO/OMS d'experts des additifs alimentaires. Meeting and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : FAO/WHO.
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by FAO/WHO. and published by . This book was released on 2001 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO WHO Expert Committee on Food Additives Meeting
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO WHO Expert Committee on Food Additives Meeting and published by . This book was released on 2001 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxins in Food written by N Magan and published by Elsevier. This book was released on 2004-07-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems
Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 2001 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO by : Fifty-Sixth Report Of The Joint Fao Who Committee
Download or read book Evaluation of Certain Mycotoxins in Food, No. 906: Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO written by Fifty-Sixth Report Of The Joint Fao Who Committee and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.
Book Synopsis Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization
Download or read book Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher :World Health Organization ISBN 13 :924120947X Total Pages :480 pages Book Rating :4.2/5 (412 download)
Book Synopsis Evaluation of Certain Food Additives and Contaminants by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Book Synopsis Safety evaluation of certain contaminants in food by : World Health Organization
Download or read book Safety evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2023-07-14 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene by :
Download or read book Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masked Mycotoxins in Food by : Chiara Dall'Asta
Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.
Book Synopsis Safety evaluation of certain contaminants in food by : World Health Organization
Download or read book Safety evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Mycotoxins by : Palle Krogh
Download or read book Control of Mycotoxins written by Palle Krogh and published by Butterworth-Heinemann. This book was released on 1973-01-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Jonathan W. DeVries Publisher :Springer Science & Business Media ISBN 13 :9780306467806 Total Pages :318 pages Book Rating :4.4/5 (678 download)
Book Synopsis Mycotoxins and Food Safety by : Jonathan W. DeVries
Download or read book Mycotoxins and Food Safety written by Jonathan W. DeVries and published by Springer Science & Business Media. This book was released on 2002-03-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Book Synopsis Mycotoxin Protocols by : Mary W. Trucksess
Download or read book Mycotoxin Protocols written by Mary W. Trucksess and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. The occurrence of mycotoxins in foods is an unavoidable worldwide problem. About 80 countries have imposed regulatory limits to minimize human and animal exposure to mycotoxins. Regulatory limits, including international standards, have tremendous economic impact and must be developed using science-based risk assessments. The purpose of Mycotoxin Protocols is to provide the scientific and technological basis for analytical methods for use in obtaining the exposure data needed for risk assessments. Mycotoxin Protocols is divided into four sections, which are interc- nected. The first section: Chapters 1–5 describe the general techniques for mycotoxin analysis with emphasis on the importance of method validation based on statistical parameters; sampling procedures for collecting a sample as representative as possible of a bulk lot; the isolation of mycotoxins for use as analytical standards or for toxicological studies; the evaluation of purity and preparation of standards; and the detection and identification of impu- ties in isolated mycotoxins. Sections 2–4: Chapters 6–19 describe the most current chromatographic and immunochemical methods for studies on the major mycotoxins.
