European And Pescatarian Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.7/5 (38 download)

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Book Synopsis European And Pescatarian Cookbook by : Adele Tyler

Download or read book European And Pescatarian Cookbook written by Adele Tyler and published by . This book was released on 2021-04-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete Polish And Pescatarian cookbook?In this 3 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Mediterranean and Fish based diet. In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food. Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries. As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another. The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you. In Polish Cookbook by Adele Tyler Blanc you will learn: 70 recipes for preparing at home tradition Polish recipes 70 recipes easy to make with ingredients that can be found in the local supermarkets History and traditions of polish cuisine If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you. In the second book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood. Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry. There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption. Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate. In Easy Pescatarian Cookbook by Adele Tyler you will learn: 77 easy recipes to prepare fish at home 77 recipes for pescatarian diet Fish and seafood recipes for healthy mediterranean dishes If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you! In the third book, Mediterranean Instant Pot Recipes, you will learn how to cook over 77 recipes for amazing healthy Mediterranean dishes. The blue coasts of the Mediterranean Sea. From the French Riviera to Ibiza. From Sicily to Venice. Amazing landscapes. Amazing people. Amazing food. The variety of ingredients and recipes that can be found in the Mediterranean Sea area is impressive. The warm winds, the salty sea and the sunny days allows to thousands of vegetables, fruits, spices and more to grow from Spain to Greece without even caring too much about weather and seasonal changes. In Instant Pot Mediterranean Diet Cookbook you will learn: Brief intro about Mediterranean diet Over 77 recipes for Mediterranean diet Mediterranean Diet cookbook with recipes from Spain, France, Italy and Greece A Greek Italian Spanish and French Cookbook with Instant pot recipes for delicious dishes Scroll up, click on buy it now and get your copy today!

Mediterranean Pescatarian Cookbook

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Author :
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781802519372
Total Pages : 208 pages
Book Rating : 4.5/5 (193 download)

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Book Synopsis Mediterranean Pescatarian Cookbook by : Maki Blanc

Download or read book Mediterranean Pescatarian Cookbook written by Maki Blanc and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook for preparing 140 fish seafood and Mediterranean recipes? In this 2 books in 1 edition by Maki Blanc, you will learn how to prepare 140 recipes for amazing fish and Mediterranean recipes. In the first cookbook, Pescatarian Cookbook, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family. While switching to a completely vegetarian diet can be though for someone, the pescatarian lifestyle might be a good mix in terms of ethical choice and health. Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket. Good for all the season, fish and seafood can be cooked in several way and serve as main course as well as snack or even breakfast! Fancy a slice of toasted bread with smoked salmon on it? As latin people used to say... "de gustibus", that means "for who likes it"! In Pescatarian Cookbook by Maki Blanc you will learn: How to cook fish and seafood at home 70 easy recipes for fish and seafood 70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood If you want to embrace an healthier lifestyle and start cooking fish at home, this cookbook is for you! In the second book, Mediterranean Cookbook, you will learn traditional and modern recipes from France, Spain, Italy and Greece. Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the menù is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people. That is why vegetables, olive oil, fresh fish and grain, bread and pastry are - with obvious variations - present in the Mediterranean diet as a whole. The Mediterranean diet is indeed an healthy way of eating, balancing all the nutrients in a proper way, grating to the Mediterranean people an high life expectancy and less diseases compared to different and less appropriate eating regimes. In Mediterranean Cookbook by Maki Blanc you will learn: 70 recipes for Mediterranean dishes that can be easily done at home with local ingredients 20 recipes from French cuisine 20 recipes from Italian tradition 20 recipes from Greek cuisine 10 recipes from Spanish tradition If you want to start to cook healthy recipes and mix vegetables and protein in the right way, the Mediterranean diet is for you! Scroll up, click on buy it now and get your copy today!

Bowls And Pescatarian Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Bowls And Pescatarian Cookbook by : Emma Yang

Download or read book Bowls And Pescatarian Cookbook written by Emma Yang and published by Independently Published. This book was released on 2021-11-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Mediterranean Cookbook with 150 healthy recipes?In this 2 books in 1 edition by Emma Yang you will find 150 healthy recipes for amazing Mediterranean food! In the first book, Mediterranean Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Mediterranean Bowls from European cuisine. The Mediterranean Diet is one of the most balanced and healthy diet ever. It includes a mix of carbs, proteins and fat derived from high quality ingredients, barely processed and mixed together in amazing hundred of years old recipes With pasta or rice as stable food and a variety of ingredients among the most interesting in the whole world, the Mediterranean Sea region is extremely rich of deep flavors and amazing ingredients that are perfect to be combined for balanced Mediterranean Bowls. From the shore of Southern Spain to the Middle Eastern Lebanese region, hundred of type of bowls can be prepared and each of them will have a strong character and unforgettable flavors. In Mediterranean Bowls Cookbook by Emma Yang you will learn: How to prepare typical and authentic healthy Mediterranean Bowls at home 80 recipes for Italian Greek Lebanese French and Spanish Bowls 80 recipes for a balanced healthy but full of flavors diet If you are looking for an healthy and delicious cookbook for Mediterranean Bowls this book will let you explore the depth of the European cuisine! In the second book, Pescatarian Cookbook by Emma Yang, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food. One of the worst enemies of cooking fish at home is the common belief that preparing sea products is complex and requires many steps. People who indulge in this error either end up skipping healthy and important fish based meals or preparing frozen and processed fish, decently good for healthy reasons but lacking taste and flavors. Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family. In Pescatarian Cookbook by Emma Yang you will learn: How to prepare 70 easy recipes for fish and seafood 70 true recipes from the depth of the sea for fresh, healthy and omega3 rich food How to prepare classic and traditional pescatarian and mediterranean recipes at home If you want to cook fish and seafood at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Flexible Pescatarian

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Author :
Publisher : White Lion Publishing
ISBN 13 : 0711241775
Total Pages : 192 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Flexible Pescatarian by : Jo Pratt

Download or read book The Flexible Pescatarian written by Jo Pratt and published by White Lion Publishing. This book was released on 2019-03-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

Easy Pescatarian Cookbook And Polish Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.7/5 (38 download)

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Book Synopsis Easy Pescatarian Cookbook And Polish Recipes by : Adele Tyler

Download or read book Easy Pescatarian Cookbook And Polish Recipes written by Adele Tyler and published by . This book was released on 2021-04-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete Polish And Pescatarian cookbook?In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Easy Fish and Seafood Recipes In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food. Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries. As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another. The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers. The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you. In Polish Cookbook by Adele Tyler Blanc you will learn: 70 recipes for preparing at home tradition Polish recipes 70 recipes easy to make with ingredients that can be found in the local supermarkets History and traditions of polish cuisine If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you. In the second book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood. Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry. There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption. Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate. What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes. In Easy Pescatarian Cookbook by Adele Tyler you will learn: 77 easy recipes to prepare fish at home 77 recipes for pescatarian diet Fish and seafood recipes for healthy mediterranean dishes If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Mediterranean Pescatarian Diet Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Mediterranean Pescatarian Diet Cookbook by : Emma Yang

Download or read book Mediterranean Pescatarian Diet Cookbook written by Emma Yang and published by . This book was released on 2021-07-25 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Pescatarian Mediterranean Cookbook with over 250 healthy recipes?In this 4 books in 1 by Maki Blanc and Emma Yang, you will find over 250 recipes for preparing at home traditional recipes from the Mediterranean Sea. In the first cookbook, Pescatarian Cookbook by Maki Blanc, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family. Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket. In Pescatarian Cookbook by Maki Blanc you will learn: How to cook fish and seafood at home 70 easy recipes for fish and seafood 70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood In the second book, Mediterranean Cookbook by Maki Blanc, you will learn traditional and modern recipes from France, Spain, Italy and Greece. Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the menù is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people. In Mediterranean Cookbook by Maki Blanc you will learn: 20 recipes from French cuisine 20 recipes from Italian tradition 20 recipes from Greek cuisine 10 recipes from Spanish tradition In the third book, Pescatarian Cookbook by Emma Yang, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food. Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family. In Pescatarian Cookbook by Emma Yang you will learn: How to prepare 70 easy recipes for fish and seafood 70 true recipes from the depth of the sea for fresh, healthy and omega3 rich food How to prepare classic and traditional pescatarian and mediterranean recipes at home In the fourth book, Mediterranean Cookbook by Emma Yang, you will learn how to prepare at home 70 recipes for light and healthy Mediterranean style recipes. From the white little houses on the Greek's islands to the fancy French riviera, the Mediterranean Sea is one of the best regions when it comes to amazing landscapes... and food. Eggplants and oranges from Sicily. Cheese and rosé wines from France. Spanish tapas. Fragrant oils and fatty, rich olives. What else could be added for a truly balanced diet? In Mediterranean Cookbook by Emma Yang you will learn: How to prepare 70 easy recipes for mediterranean food 70 true recipes from Spain, Greece, France and Italy How to prepare classic and traditional Mediterranean Sea recipes at home If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Keto Pescatarian Cookbook And Polish Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.7/5 (38 download)

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Book Synopsis Keto Pescatarian Cookbook And Polish Recipes by : Adele Tyler

Download or read book Keto Pescatarian Cookbook And Polish Recipes written by Adele Tyler and published by . This book was released on 2021-04-15 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete Polish And Pescatarian cookbook?In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Ketogenic Fish based diet. In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food. Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries. As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another. The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers. The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you. In Polish Cookbook by Adele Tyler you will learn: 70 recipes for preparing at home tradition Polish recipes 70 recipes easy to make with ingredients that can be found in the local supermarkets History and traditions of polish cuisine If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you. In the second book, Keto Pescatarian Cookbook, you will discover 77 recipes for high protein low carbs recipes. Ketogenic Diet is one of the most acclaimed trends of the recent years and its benefits are visible and proven. Someone might want to focus on high protein intake without the heavy burden of the red meat. Enters the Pescatarian Diet. Pescetarianism is a way of eating that included fish and seafood, alongside vegetables, but removes beef, poultry and other red meats from the diet. This decision does not come from an ethical point of view, just it remarks how much more healthy a fish based diet is, relying on the right mix of meat and vegetables for a balanced mediterranean nutrition. Fish and seafood are not only rich in proteins but also extraordinary carriers of Omega 3 and healthy fats, useful for a smooth nutrition of the most important organs in the human body. In Keto Pescatarian Cookbook you will learn: How to cook fish at home 77 recipes for ketogenic fish based diet 77 recipes with fish and seafood High protein low carb Mediterranean diet recipes If you want to learn how to eat better and discover easy recipes for fish and seafood, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The 30-Minute Pescatarian Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647395186
Total Pages : 265 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis The 30-Minute Pescatarian Cookbook by : Dani Colombatto

Download or read book The 30-Minute Pescatarian Cookbook written by Dani Colombatto and published by Sourcebooks, Inc.. This book was released on 2020-09-08 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on busy weeknights. What sets this pescatarian cookbook apart: 95 enticing recipes—Discover a variety of meals for every pescatarian palate, like Summer Squash and Whipped Feta Frittata, Salmon Fattoush with Tahini Vinaigrette, and Mojo Shrimp and Rice Bowls. Diet and health benefits—Learn about important nutrients in the pescatarian diet, like omega-3 fatty acids, which reduce cholesterol and fight cardiovascular disease, diabetes, cancer, and other chronic diseases. Helpful shopping tips—This pescatarian must-have cookbook outlines the best ingredients to buy and what to avoid. Learn how to choose the freshest and safest seafood, and know which canned seafood is actually tasty! Join the pescatarian movement and create healthy, delicious meals in a hurry with The 30-Minute Pescatarian Cookbook.

The Easy 5-Ingredient Pescatarian Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641526130
Total Pages : 338 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Easy 5-Ingredient Pescatarian Cookbook by : Andy DeSantis RD, MPH

Download or read book The Easy 5-Ingredient Pescatarian Cookbook written by Andy DeSantis RD, MPH and published by Sourcebooks, Inc.. This book was released on 2019-09-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pescatarian heart health made fast and easy. The Easy 5-Ingredient Pescatarian Cookbook is a collection of 75 delicious recipes that only require about 5 main ingredients, meaning you can prepare them inexpensively and in a flash. "Pescatarian" describes a diet based on fish, along with other nutritional powerhouses like vegetables and grains. It's especially healthy for your heart, and even associated with a longer lifespan when you adopt it for the long term. This pescatarian cookbook makes it easy, bringing you the science-based knowledge you need to develop a delicious and comprehensive pescatarian diet the right way, instead of just "eating more fish." The recipes are fast, simple, and satisfying, so it's no trouble at all to whip up weeknight specialties that your whole family will love. Dive into a pescatarian cookbook featuring: Fresh or frozen—Lots of these dishes can be made with frozen and canned seafood so it's easy to accommodate your time and budget. Staples and essentials—A pescatarian cookbook for a pescatarian kitchen; learn about stocking all the right tools and ingredients (and how to use them). Beyond the sea—This pescatarian cookbook includes an array of recipes that don't include fish at all, exclusively featuring the tasty benefits of legumes, nuts, seeds, and fruit. The Easy 5-Ingredient Pescatarian Cookbook is the answer to making better, healthier eating easy.

The Pescetarian Plan

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Author :
Publisher : Ballantine Books
ISBN 13 : 0345547179
Total Pages : 418 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Pescetarian Plan by : Janis Jibrin

Download or read book The Pescetarian Plan written by Janis Jibrin and published by Ballantine Books. This book was released on 2014-03-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious! You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Plan—a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being. Inspired by the traditional Mediterranean way of eating (“pesce” is the Italian word for “fish,” and “pesca” is Spanish for “fishing,” thus the alternate spelling “pescatarian”), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instructions, including a wide variety of quick and easy breakfast, lunch, and dinner recipes to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way—including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer’s. She also breaks down the latest information about mercury, overfishing, and the environmental impact of your ingredient choices. With Chef Sidra Forman’s expert guidance, you’ll become confident in the kitchen—fish and other types of seafood are much easier to prepare (and much harder to mess up!) than you may think. And the mouthwatering recipes and photos—including Broiled Trout with Preserved Lemon and Thyme, Grilled Shrimp with Peach BBQ Sauce, Roasted Chick Pea Snacks, Blueberries Baked with Sweet Cream, and Chocolate Cupcakes with Mint Icing—give you options the whole family will love. On the Pescetarian Diet you will: • See inches around the waist disappear • Feel more active and productive • Fill your plate with the best, most nutritious food • Stop counting calories—it’s all in the portions • Go at your own pace: start slowly or dive right in • Really enjoy your food and its many benefits Praise for The Pescetarian Plan “The [recipes] in this book are designed to leverage both science and satisfaction.”—The Washington Post “Informative and inspiring . . . [includes] 100 approachable recipes.”—Publishers Weekly

Sous Vide

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Pescatarian Cookbook

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Author :
Publisher :
ISBN 13 : 9781664058460
Total Pages : pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Pescatarian Cookbook by : Sussane Davis

Download or read book Pescatarian Cookbook written by Sussane Davis and published by . This book was released on 2020-07-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Weekday Vegetarians

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0593138759
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Weekday Vegetarians by : Jenny Rosenstrach

Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

The Pescatarian Cookbook for Beginners

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118081
Total Pages : 344 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Pescatarian Cookbook for Beginners by : Daytona Strong

Download or read book The Pescatarian Cookbook for Beginners written by Daytona Strong and published by Sourcebooks, Inc.. This book was released on 2020-07-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say hello to fresh, flavorful, and healthy pescatarian cuisine—a beginner's guide Make sure you're starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook for Beginners will help you get the most of your new diet—and love every bite of it. Designed for new pescatarians, this pescatarian cookbook provides a comprehensive overview of the diet—including the health benefits for your brain, heart, and more. Not only will you find answers to all your questions and plenty of practical cooking advice, but you'll also get dozens of flavorful and healthy dishes that are perfect for chefs of all levels and sure to satisfy your cravings at every meal. The Pescatarian Cookbook for Beginners includes: 75 Tasty recipes—From Spiced Sweet Potato Hash with Cilantro-Lime Cream to a Seattle Salmon Dinner, this pescatarian cookbook shows you just how great-tasting and versatile pescatarianism can be. For beginners—Whether you're just getting started as a pescatarian or this is your first time thinking seriously about cooking, discover tons of helpful guides, FAQs, and more that make it easy inside this pescatarian cookbook. Kitchen stocking—Make sure you're ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more. Switching to a fish- and plant-based diet has never been easier than with The Pescatarian Cookbook for Beginners.

The Pescatarian Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.5/5 (142 download)

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Book Synopsis The Pescatarian Cookbook by : Mitchell C Fogel

Download or read book The Pescatarian Cookbook written by Mitchell C Fogel and published by . This book was released on 2021-06-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich in fish and seafood, hearty vegetables, and wholesome grains―pescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a complete reference to reap all benefits of this naturally nutritious diet with essential information, recipes, and healthy meal plans. From Zucchini Pancakes with Smoked Salmon for breakfast to Grilled Swordfish with Chimichurri and Roasted Vegetables for dinner, this pescatarian cookbook offers perfectly portioned pescatarian plates for every meal. Complete with 3 weeks' worth of meal plans―that include shopping lists and tips for meal prep―The Pescatarian Cookbook is your go-to reference to make the pescatarian diet a sustainable and satisfying lifestyle.

The Pescatarian Cookbook

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Author :
Publisher : Rockridge Press
ISBN 13 : 9781641522663
Total Pages : 0 pages
Book Rating : 4.5/5 (226 download)

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Book Synopsis The Pescatarian Cookbook by : Cara Harbstreet

Download or read book The Pescatarian Cookbook written by Cara Harbstreet and published by Rockridge Press. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans. Rich in fish and seafood, hearty vegetables, and wholesome grains—pescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a complete reference to reap all benefits of this naturally nutritious diet with essential information, recipes, and healthy meal plans. From Zucchini Pancakes with Smoked Salmon for breakfast to Grilled Swordfish with Chimichurri and Roasted Vegetables for dinner, this pescatarian cookbook offers perfectly portioned pescatarian plates for every meal. Complete with 3 weeks’ worth of meal plans—that include shopping lists and tips for meal prep—The Pescatarian Cookbook is your go-to reference to make the pescatarian diet a sustainable and satisfying lifestyle. The Pescatarian Cookbook is a recipe for good health and great taste with: An essential introduction that explains everything you need to know to follow the pescatarian diet, including the health benefits, pantry staples and cooking equipment, plus shopping and storage tips. 75 recipes for breakfasts, soups and salads, vegetable mains, seafood mains, sides and snacks, and dessert! 3 one-week meal plans that take the guesswork out of what you should eat and when, and provides shopping lists to do the rest of the heavy lifting. There’s more to the pescatarian diet than eating seafood. Get a healthy dose of vitamins and minerals from both the land and sea with the recipes and meal plan from The Pescatarian Cookbook.

Pescatarian Cookbook

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Author :
Publisher :
ISBN 13 : 9781801904353
Total Pages : 112 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Pescatarian Cookbook by : Jacob Aiello

Download or read book Pescatarian Cookbook written by Jacob Aiello and published by . This book was released on 2021-04-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** 55% discount for bookstores! now at $22.95 instead of $32.95 *** Are you looking cookbook for a nutritious, organic, with countless elements that can trigger natural fat loss, and improve your health and more? Are you looking for a recipes cookbook all about pescatarian diet? Your customers will never stop using this fabulous cookbook! The vegetarian diet has strong benefits on human body and it is surely healthy and responsible. Someone though might decide that cutting meat at 100% does not fit his macros or eating preferences and that is where the Pescatarian diet kicks in. The pescatarian diet is a wish come true for anyone who's been having such desires or wishes, because it allows you to have a somewhat flexible plant-based diet experience. What's more, you get the benefits of the plant-based diet without feeling too deprived because you can't have meat! As the name let you easily guess, this diet is a combination of the vegetarian diet adding fish and seafood for a better calories and nutrients intake. Seafoods and fish are rich in Omega 3, good fatty acids and proteins, giving to the plant based diet an overall better balance, especially for athletes but also for normal people. This cookbook is simple, with quick and easy delicious dishes with Calorie counts and nutrition details! There are 50 mouth-watering recipes like: Ø FRIED CATFISH Ø HOT SALMON AND BROCCOLI Ø CREAM OF ZUCCHINI SOUP Ø SALMON AND SCALLOPED POTATOES Ø BAKED BANANAS Ø CAULIFLOWER STIR FRY Ø VEGGIE FRITTERS and dozens more.. If you can't wait to embrace an healthy diet both for your body and your mind, don't pass on this occasion. Are you ready to start the journey? Then, go ahead and press the Buy Now button and enjoy the ride!