Ethnic Sweets

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Ethnic Sweets

Author : Shin Gima
Publisher : Shin Gima
ISBN 13 : 9781802520750
Total Pages : 132 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Ethnic Sweets by : Shin Gima

Download or read book Ethnic Sweets written by Shin Gima and published by Shin Gima. This book was released on 2021-03-27 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Do you want to know how you can make famous Desserts in the most authentic way? Your Customers Never Stop to Use this Awesome Cookbook! Ethnic Desserts has a lot to offer. This book will teach you how to make all of these at the comfort of your own home. Ethnic desserts can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Ethnic cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler. It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Ethnic cuisine is not that difficult as you thought it would be. Every dessert has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite desserts exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Here is a summarized version of all the key points which have been mentioned in this book - -A basic introduction to Japanese cuisine -Tasty recipes like different types of desserts -Simplified cooking techniques and tips -A basic introduction to Thai cuisine -Various snacks and tasty desserts for a perfect end to Thai meal Even if you think that delving into the world of Ethnic cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too. With this book, the main aim has been to capture the essence of Ethnic cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having dessert whenever you want, wouldn't that be amazing? Buy it NOW and let your customers get addicted to this amazing book

Ethnic Foods of Hawaiʻi

Author :
Publisher : Bess Press
ISBN 13 : 9781573061179
Total Pages : 248 pages
Book Rating : 4.0/5 (611 download)

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Book Synopsis Ethnic Foods of Hawaiʻi by :

Download or read book Ethnic Foods of Hawaiʻi written by and published by Bess Press. This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.

Florida Sweets

Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 143966157X
Total Pages : 171 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Florida Sweets by : Joy Sheffield Harris

Download or read book Florida Sweets written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2017-07-17 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.

Sweet Treats around the World

Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Traditional Foods

Author : Mohammed Al-Khusaibi
Publisher : Springer Nature
ISBN 13 : 3030246205
Total Pages : 302 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Traditional Foods by : Mohammed Al-Khusaibi

Download or read book Traditional Foods written by Mohammed Al-Khusaibi and published by Springer Nature. This book was released on 2019-10-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

Constructing Ethnic Identities

Author : Rachel Sharaby
Publisher : BRILL
ISBN 13 : 9004511997
Total Pages : 377 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis Constructing Ethnic Identities by : Rachel Sharaby

Download or read book Constructing Ethnic Identities written by Rachel Sharaby and published by BRILL. This book was released on 2022-05-20 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shows how minority groups recreate their traditions and employ them as a means to preserve ethnic boundaries, to redefine identity, and to move towards mainstream culture. The result is a variation of ritual syncretism, demonstrating the immigrants’ multiple social locations.

Ethnic American Food Today

Author : Lucy M. Long
Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 741 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Ethnic American Food Today by : Lucy M. Long

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

Mithai

Author : Pramila Parmar
Publisher : UBS Publishers' Distributors
ISBN 13 : 9788185944883
Total Pages : 126 pages
Book Rating : 4.9/5 (448 download)

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Book Synopsis Mithai by : Pramila Parmar

Download or read book Mithai written by Pramila Parmar and published by UBS Publishers' Distributors. This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Comprehensive Collection Of Traditional Indian Sweets And The Methods Of Preparing Them, This Book Will Delight Anyone Who Wants To Learn To Make Different Kinds Of Sweet Specialities At Home. You Can Choose From 23 Kinds Of Burfis, A Dozen Varieties Of Laddus, Jalebis, Halwas-Pinnis, Rasgullas, And Other Favourites From Various Parts Of The Country. The Step-By-Step, Easy-To-Understand Recipes Given Here Are Designed To Simplify The Making Of The Most Complicated Sweetmeats.

Ethnic and Regional Foodways in the United States

Author : Linda Keller Brown
Publisher : Univ. of Tennessee Press
ISBN 13 : 9780870494192
Total Pages : 292 pages
Book Rating : 4.4/5 (941 download)

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Book Synopsis Ethnic and Regional Foodways in the United States by : Linda Keller Brown

Download or read book Ethnic and Regional Foodways in the United States written by Linda Keller Brown and published by Univ. of Tennessee Press. This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.

Autoimmune Cookbook

Author : Alexander Great
Publisher : Shin Gima
ISBN 13 : 9781513675695
Total Pages : 112 pages
Book Rating : 4.6/5 (756 download)

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Book Synopsis Autoimmune Cookbook by : Alexander Great

Download or read book Autoimmune Cookbook written by Alexander Great and published by Shin Gima. This book was released on 2020-11-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 26.95 instead of $ 37.95! LAST DAYS! Do you want to know how you can make famous Desserts in the most authentic way? Your Customers Never Stop to Use this Awesome Cookbook! Ethnic Desserts has a lot to offer. This book will teach you how to make all of these at the comfort of your own home. Ethnic desserts can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Ethnic cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler. It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Ethnic cuisine is not that difficult as you thought it would be. Every dessert has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite desserts exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Here is a summarized version of all the key points which have been mentioned in this book - -A basic introduction to Japanese cuisine -Tasty recipes like different types of desserts -Simplified cooking techniques and tips -A basic introduction to Thai cuisine -Various snacks and tasty desserts for a perfect end to Thai meal Even if you think that delving into the world of Ethnic cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too. With this book, the main aim has been to capture the essence of Ethnic cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having dessert whenever you want, wouldn't that be amazing? Buy it NOW and let your customers get addicted to this amazing book

Ethnic Knowledge and Perspectives of Medicinal Plants

Author : Münir Öztürk
Publisher : CRC Press
ISBN 13 : 1000811700
Total Pages : 662 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Ethnic Knowledge and Perspectives of Medicinal Plants by : Münir Öztürk

Download or read book Ethnic Knowledge and Perspectives of Medicinal Plants written by Münir Öztürk and published by CRC Press. This book was released on 2023-10-20 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.

Growing Up Ethnic

Author : Martin Japtok
Publisher : University of Iowa Press
ISBN 13 : 1587295946
Total Pages : 214 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Growing Up Ethnic by : Martin Japtok

Download or read book Growing Up Ethnic written by Martin Japtok and published by University of Iowa Press. This book was released on 2005-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up Ethnic examines the presence of literary similarities between African American and Jewish American coming-of-age stories in the first half of the twentieth century; often these similarities exceed what could be explained by sociohistorical correspondences alone. Martin Japtok argues that these similarities result from the way both African American and Jewish American authors have conceptualized their "ethnic situation." The issue of "race" and its social repercussions certainly defy any easy comparisons. However, the fact that the ethnic situations are far from identical in the case of these two groups only highlights the striking thematic correspondences in how a number of African American and Jewish American coming-of-age stories construct ethnicity. Japtok studies three pairs of novels--James Weldon Johnson's Autobiography of an Ex-Coloured Man and Samuel Ornitz's Haunch, Paunch and Jowl, Jessie Fauset's Plum Bun and Edna Ferber's Fanny Herself, and Paule Marshall's Brown Girl, Brownstones and Anzia Yezierska's Bread Giver--and argues that the similarities can be explained with reference to mainly two factors, ultimately intertwined: cultural nationalism and the Bildungsroman genre. Growing Up Ethnic shows that the parallel configurations in the novels, which often see ethnicity in terms of spirituality, as inherent artistic ability, and as communal responsibility, are rooted in nationalist ideology. However, due to the authors' generic choice--the Bildungsroman--the tendency to view ethnicity through the rhetorical lens of communalism and spiritual essence runs head-on into the individualist assumptions of the protagonist-centered Bildungsroman. The negotiations between these ideological counterpoints characterize the novels and reflect and refract the intellectual ferment of their time. This fresh look at ethnic American literatures in the context of cultural nationalism and the Bildungsroman will be of great interest to students and scholars of literary and race studies.

Regulating Safety of Traditional and Ethnic Foods

Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 538 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals

Brand Culture and Identity: Concepts, Methodologies, Tools, and Applications

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522571175
Total Pages : 1590 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Brand Culture and Identity: Concepts, Methodologies, Tools, and Applications by : Management Association, Information Resources

Download or read book Brand Culture and Identity: Concepts, Methodologies, Tools, and Applications written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-10-05 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of brands is undergoing a sea change in the domain of consumer culture, and it has become a challenge to cater to the taste and needs of audiences. The process of creating iconic brands varies from product to product and market to market. Effective branding strategies are imperative for success in a competitive marketplace. Brand Culture and Identity: Concepts, Methodologies, Tools, and Applications is a vital reference source for the latest research findings on the use of theoretical and applied frameworks of brand awareness and culture. Highlighting a range of topics such as consumer behavior, advertising, and emotional branding, this multi-volume book is ideally designed for business executives, marketing professionals, business managers, academicians, and researchers actively involved in the marketing industry.

Governance in Immigrant Family Businesses

Author : Daphne Halkias
Publisher : Routledge
ISBN 13 : 1317125959
Total Pages : 233 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Governance in Immigrant Family Businesses by : Daphne Halkias

Download or read book Governance in Immigrant Family Businesses written by Daphne Halkias and published by Routledge. This book was released on 2016-04-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family businesses constitute some of the most unique, complex, and dynamic systems in modern society. The blending of the performance-based world of business and the emotion-based domain of the family creates a system potentially fraught with confusion and conflict. The significant rise in immigrant family businesses adds a further level of complexity to this mix. Research into immigrant family businesses has been based on traditional, limited views of entrepreneurship largely ignoring the ethnic and family contexts that create the culture from which entrepreneurship emerges, making it impossible to understand the complex and interdependent relationships between an owning family, its firm, its governance and the community context in which the firm operates. These firms possess features that make their governance a challenging task. They depict a complex stakeholder structure, whereby the ownership stakes are passed from one generation to the next. The owning family's members usually play multiple roles, thereby blurring governance relationships. Governance in Immigrant Family Businesses explores the relationship between ethnic cultural influence in family businesses and its impact on corporate governance, addressing the intertwined influences of contractual, relational and cultural governance mechanisms and sets out a comprehensive theoretical model which clarifies the complexities involved in business planning, family harmony, and ethnic cultural variables. The authors specifically identify the implications for research, education, and practice. Application of their model will be of value to policy makers, consultants, business researchers and educators.

The Ethnic Food Lover's Companion

Author : Eve Zibart
Publisher : Menasha Ridge Press
ISBN 13 : 0897327756
Total Pages : 468 pages
Book Rating : 4.8/5 (973 download)

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Book Synopsis The Ethnic Food Lover's Companion by : Eve Zibart

Download or read book The Ethnic Food Lover's Companion written by Eve Zibart and published by Menasha Ridge Press. This book was released on 2010-02-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.