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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Estudio sobre el etiquetado nutricional frontal written by and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guarnizo Peralta, Diana
Publisher : Djusticia
ISBN 13 : 628751745X
Total Pages : 478 pages
Book Rating : 4.2/5 (875 download)
Download or read book Derecho, comercio y etiquetado nutricional written by Guarnizo Peralta, Diana and published by Djusticia. This book was released on 2022-09-19 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: La situación de sobrepeso y obesidad es uno de los asuntos más urgentes en la agenda de salud global. América Latina es una de las regiones que reportan un alto consumo de bebidas azucaradas y productos ultraprocesados en el mundo, lo que hace a su población más vulnerable frente a enfermedades no transmisibles (ENTs). Con el fin de promover ambientes alimentarios y hábitos de consumo más saludables, la OMS y OPS han recomendado a los Estados que adopten un conjunto de medidas dentro de las que se encuentra la adopción de un etiquetado nutricional de advertencia basado en la mejor evidencia científica disponible. Distintos países de la región como Chile, México y Perú han adoptado el modelo de sellos de advertencia octagonal, el cual ha mostrado, además, su efectividad. Sin embargo, su adopción en estos y otros países de la región no ha sido fácil. La industria de ultraprocesados comestibles se ha opuesto a este modelo con argumentos que van desde lo económico, lo político y, también, lo jurídico. Frecuentemente ha argumentado que esta medida vulnera los acuerdos internacionales en materia económica pese a que la normativa internacional permite excepciones legítimas en favor de la salud pública. Esta publicación busca aportar al debate sobre la adopción de un etiquetado nutricional desde dos perspectivas. De una lado, desde una perspectiva legal, los autores reflexionan sobre los principales argumentos que se exponen en contra de esta medida de salud pública y aportan argumentos del derecho internacional para contestarlos; de otro lado, desde una perspectiva vivencial, los autores ofrecen un recuento de cómo lograron impulsar esta política de salud pública en sus países y cómo sortearon la oposición a esta. El libro es una reflexión desde el Sur Global hacia el mundo, sobre el etiquetado frontal de advertencia: una de las políticas de prevención de obesidad más importantes de los últimos años. Un libro para académicos, activistas y estudiosos de las interacciones entre salud pública, derecho y comercio internacional.
Author : Rosires Deliza
Publisher : Frontiers Media SA
ISBN 13 : 2832529747
Total Pages : 224 pages
Book Rating : 4.8/5 (325 download)
Download or read book Strengthening Food Labeling Policies in Brazil written by Rosires Deliza and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Author : Guarnizo, Diana
Publisher : Djusticia
ISBN 13 : 9585441640
Total Pages : 50 pages
Book Rating : 4.5/5 (854 download)
Download or read book Etiquetas sin derechos written by Guarnizo, Diana and published by Djusticia. This book was released on 2018-12-31 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este documento explora el rol que cumple el etiquetado nutricional para garantizar la protección de los derechos a la información, a la alimentación y a la salud de las sociedades actuales. ¿Cuál es la relación entre el etiquetado de alimentos y nuestros derechos humanos? ¿Son claras las etiquetas de productos comestibles en Colombia actualmente? ¿Qué dicen las normas colombianas en esta materia? ¿Qué modelos de etiquetado se han adoptado en América Latina y cuáles han funcionado mejor? Este texto busca indagar sobre estas y otras preguntas desde un análisis jurídico de derechos humanos y desde la evidencia científica. En él se documenta por qué el etiquetado de alimentos es una herramienta de conocimiento importante para ejercer nuestros derechos y se discute qué está haciendo Colombia al respecto. Por último, se exploran los modelos de etiquetado implementados en México, Ecuador y Chile, evaluando desde la evidencia su efectividad. El documento muestra que los esfuerzos del Estado colombiano por establecer un etiquetado de alimentos claro, visible y veraz, no han sido suficientes. Además, hace una invitación explícita a los tomadores de decisión a nivel nacional para que regulen el actual modelo de etiquetado, cumpliendo sus deberes internacionales y constitucionales, y previniendo, así, el incremento de la obesidad en el país, particularmente de los niños, las niñas y los adolescentes.
Author : Gloria Yaneth Pinzón Villate
Publisher : Facultad de Medicina. Universidad Nacional de Colombia
ISBN 13 : 9585051907
Total Pages : 161 pages
Book Rating : 4.5/5 (85 download)
Download or read book Promoción de la salud y derecho humano a una alimentación saludable: recopilación de evidencia written by Gloria Yaneth Pinzón Villate and published by Facultad de Medicina. Universidad Nacional de Colombia. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente escrito reúne las hojas informativas o fact sheet, elaboradas por los estudiantes y profesoras de la asignatura optativa de profundización Promoción de la Salud y Derecho Humano a una Alimentación Saludable, de la Carrera de Nutrición y Dietética de la Universidad Nacional del Colombia, durante el periodo 2020-II y 2021-I. Los temas que se presentan responden a diversas preguntas sobre temáticas de interés como la lactancia materna y alimentación complementaria, etiquetado nutricional frontal de advertencia, regulación y promoción de productos comestibles ultraprocesados, impuesto a las bebidas azucaradas y entornos alimentarios escolares saludables. Su propósito, además del objetivo académico de la asignatura, es brindar información actualizada a los tomadores de decisiones y a la población en general para identificar y reconocer la importancia del derecho a una alimentación saludable, incentivar mejores patrones de alimentación en la población y promover la implementación de políticas públicas basada en información veraz libre de conflicto de intereses económicos privados o corporativos.
Author : Dávila Breus Sinclus
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Conocimiento y aceptabilidad sobre el etiquetado nutricional frontal de los estudiantes de internados de la Pontificia Universidad Católica Madre y Maestra del campus Santiago de los Caballeros de mayo-agosto del 2022 written by Dávila Breus Sinclus and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Comunicacion Científica
ISBN 13 : 6079104067
Total Pages : 167 pages
Book Rating : 4.0/5 (791 download)
Download or read book Prácticas de marketing y estudios en los mercados de consumo written by and published by Comunicacion Científica. This book was released on 2024-06-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: El marketing está presente en la cotidianeidad del ser humano, inmerso en la vida habitual del individuo al navegar en redes sociales, en las calles, mientras se traslada a su centro de trabajo, en los alimentos que consume y en los lugares que visita. En este sentido, las organizaciones advierten los cambios que presenta el entorno para dar una respuesta mediante la generación de satisfactores acordes a las necesidades y deseos que demandan los mercados de consumo. De esta forma las prácticas contemporáneas de marketing, los mercados de consumo y las propuestas de valor contribuyen al desarrollo de la economía de las empresas, por esto se vuelve relevante analizarlas desde distintas perspectivas. Las prácticas del marketing expuestas en esta obra abordan temáticas diversas que van desde el análisis del marketing de nostalgia, en postres tradicionales en el ámbito local, hasta la identificación de factores en el comercio transfronterizo de alimentos de la región, pasando por estudios de localización de restaurantes, la caracterización de influencers gastronómicos en Sonora y el uso del merchandising en productos con sellos de advertencia. En la presente publicación se abordan diferentes escenarios del consumidor desde la óptica del marketing, en los cuales se observan diversas estrategias que en el transcurrir del tiempo han evolucionado y se han fusionado con enfoques éticos y de sustentabilidad. DOI: https://doi.org/10.52501/cc.168
Author : Lucía Laborda González
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (823 download)
Download or read book Etiquetado nutricional de los alimentos written by Lucía Laborda González and published by . This book was released on 2012 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco Meliá Masiá
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (434 download)
Download or read book Preguntas y respuestas sobre la nueva ley de etiquetado nutricional F.D.A. written by Francisco Meliá Masiá and published by . This book was released on 1993 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264265597
Total Pages : 204 pages
Book Rating : 4.2/5 (642 download)
Download or read book Health at a Glance: Europe 2016 State of Health in the EU Cycle written by OECD and published by OECD Publishing. This book was released on 2016-11-23 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Health at a Glance: Europe presents key indicators of health and health systems in the 28 EU countries, 5 candidate countries to the EU and 3 EFTA countries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317011
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)
Download or read book Ultra-processed foods, diet quality and human health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
Author : Boyd Swinburn
Publisher :
ISBN 13 : 9780473292836
Total Pages : 90 pages
Book Rating : 4.2/5 (928 download)
Download or read book Benchmarking Food Environments written by Boyd Swinburn and published by . This book was released on 2014 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco J. Barba
Publisher : Academic Press
ISBN 13 : 0128172274
Total Pages : 299 pages
Book Rating : 4.1/5 (281 download)
Download or read book Agri-Food Industry Strategies for Healthy Diets and Sustainability written by Francisco J. Barba and published by Academic Press. This book was released on 2020-03-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries. - Contains innovative strategies to achieve a healthy diet through the design of new food products - Provides comprehensive information related to agriculture, nutrition, food industry, government, and sustainable waste management and details their roles in addressing food waste - Explores the ways in which innovative approaches, used to valorize and give an added value to agri-food waste and by-products, ensure the sustainability of the production process - Presents nutritive education about reducing empty calories by lowering consumption of fats, sugars, and other high-calorie nutrients - Delineates the roles of food industry and government in shaping the best policies for the general public and the design of new products
Author : Steven M. Kaplan
Publisher : Taylor & Francis US
ISBN 13 : 9780415587747
Total Pages : 0 pages
Book Rating : 4.5/5 (877 download)
Download or read book The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry written by Steven M. Kaplan and published by Taylor & Francis US. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry contains over 100,000 entries making this the most comprehensive and up-to-date dictionary of its kind. The Dictionary provides concise, comprehensive and current coverage of every word or phrase used in the study and practice of psychiatry and psychology. This valuable reference tool covers all disciplines and sub-disciplines, both research-based and clinical. This is a vital resource to those in the healthcare professions, to academicians and to those who work in translation and/or interpretation, healthcare and the law who are in contact with the English and Spanish speaking communities.
Author : Sheila Ostrander
Publisher : Laurel
ISBN 13 : 9780440384243
Total Pages : 0 pages
Book Rating : 4.3/5 (842 download)
Download or read book Superlearning written by Sheila Ostrander and published by Laurel. This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary new system that lets you master facts, figures, sports skills, your health, psychic abilities--anything!--two to ten times faster than you ever thought passable. Remember almost anything you see or hear. Master sports skills with incredible ease. Solve problems while you sleep. Raise your grades and shorten your study hours. Learn languages with lightning speed. Turn your children into superlearners. Improve your health, reduce aches and pains. Succeed at anything you do with powerful new skills that help you makes the right decisions. And much, much more... Add undreamed-of dimensions to your abilities, using innovative, easy-to-follow techniques proved in worldwide studies. Included are dozens of exercises that can turn potential into ultra-performance in almost every area of your life. "An exciting presentation...Exciting material."-- "Brain/Mind Bulletin"
Author : E. Valsami-Jones
Publisher : IWA Publishing
ISBN 13 : 1843390019
Total Pages : 681 pages
Book Rating : 4.8/5 (433 download)
Download or read book Phosphorus in Environmental Technology written by E. Valsami-Jones and published by IWA Publishing. This book was released on 2004-05-31 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus in Environmental Technology: Principles and Applications, provides a definitive and detailed presentation of state-of-the-art knowledge on the environmental behaviour of phosphorus and its applications to the treatment of waters and soils. Special attention is given to phosphorus removal for recovery technologies, a concept that has emerged over the past 5-6 years. The book features an all-encompassing approach: the fundamental science of phosphorus (chemistry, geochemistry, mineralogy, biology), key aspects of its environmental behaviour and mobility, industrial applications (treatment, removal, recovery) and the principles behind such applications, novel biotechnologies and, importantly, it also addresses socio-economic issues which often influence implementation and the ultimate success of any new technology. A detailed subject index helps the reader to find their way through the different scientific and technological aspects covered, making it an invaluable reference work for students, professionals and consultants dealing with phosphorus-related environmental technologies. State-of-the-art knowledge on the behaviour of phosphorus and its applications to environmental science and technology. Covers all aspects of phosphorus in the environment, engineered and biological systems; an interdisciplinary text.
Author : Jane Ogden
Publisher : John Wiley & Sons
ISBN 13 : 1444358375
Total Pages : 420 pages
Book Rating : 4.4/5 (443 download)
Download or read book The Psychology of Eating written by Jane Ogden and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable
