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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119138181
Total Pages : pages
Book Rating : 4.1/5 (381 download)
Download or read book Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Louis A. Bloomfield
Publisher : John Wiley & Sons
ISBN 13 : 1119013844
Total Pages : 512 pages
Book Rating : 4.1/5 (19 download)
Download or read book How Things Work written by Louis A. Bloomfield and published by John Wiley & Sons. This book was released on 2015-12-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Things Work provides an accessible introduction to physics for the non-science student. Like the previous editions it employs everyday objects, with which students are familiar, in case studies to explain the most essential physics concepts of day-to-day life. Lou Bloomfield takes seemingly highly complex devices and strips away the complexity to show how at their heart are simple physics ideas. Once these concepts are understood, they can be used to understand the behavior of many devices encountered in everyday life. The sixth edition uses the power of WileyPLUS Learning Space with Orion to give students the opportunity to actively practice the physics concepts presented in this edition. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119150244
Total Pages : pages
Book Rating : 4.1/5 (52 download)
Download or read book Essentials of Professional Cooking, Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119331414
Total Pages : pages
Book Rating : 4.3/5 (314 download)
Download or read book Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.
Author : Jack R. Meredith
Publisher : John Wiley & Sons
ISBN 13 : 1119369096
Total Pages : 546 pages
Book Rating : 4.1/5 (193 download)
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Author :
Publisher :
ISBN 13 : 9781119291138
Total Pages : pages
Book Rating : 4.2/5 (911 download)
Download or read book Essentials of Professional Cooking + Wileyplus Learning Space written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119016793
Total Pages : pages
Book Rating : 4.0/5 (167 download)
Download or read book Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis E. Boone
Publisher : Wiley
ISBN 13 : 9781119539599
Total Pages : 656 pages
Book Rating : 4.5/5 (395 download)
Download or read book Contemporary Business written by Louis E. Boone and published by Wiley. This book was released on 2018-05-30 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boone, Kurtz, and Berston's, Contemporary Business, 17th Edition, delivers solutions at the speed of business to stimulate curiosity, show relevance, promote creativity, and prepare students for what's ahead in their academic and business careers. With thoroughly revised cases, fresh, current examples, and an updated video series, the 17th Edition provides insights into the many facets of business that contribute to the dynamic, ever changing world of work.
Author : Victoria Russell
Publisher : Routledge
ISBN 13 : 0429761104
Total Pages : 301 pages
Book Rating : 4.4/5 (297 download)
Download or read book Teaching Language Online written by Victoria Russell and published by Routledge. This book was released on 2020-08-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical and accessible, this book comprehensively covers everything you need to know to design, develop, and deliver successful online, blended, and flipped language courses. Grounded in the principles of instructional design and communicative language teaching, this book serves as a compendium of best practices, research, and strategies for creating learner-centered online language instruction that builds students’ proficiency within meaningful cultural contexts. This book addresses important topics such as finding and optimizing online resources and materials, learner engagement, teacher and student satisfaction and connectedness, professional development, and online language assessment. Teaching Language Online features: A step-by-step guide aligned with the American Council on the Teaching of Foreign Languages (ACTFL), the Common European Framework of Reference (CEFR) for Languages: Learning, Teaching and Assessment, and the World-Class Instructional Design and Assessment (WIDA) standards Research-based best practices and tools to implement effective communicative language teaching (CLT) online Strategies and practices that apply equally to world languages and ESL/EFL contexts Key takeaway summaries, discussion questions, and suggestions for further reading in every chapter Free, downloadable eResources with further readings and more materials available at www.routledge.com/ 9781138387003 As the demand for language courses in online or blended formats grows, K-16 instructors urgently need resources to effectively transition their teaching online. Designed to help world language instructors, professors, and K-12 language educators regardless of their level of experience with online learning, this book walks through the steps to move from the traditional classroom format to effective, successful online teaching environments.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119346791
Total Pages : 0 pages
Book Rating : 4.3/5 (467 download)
Download or read book Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119379386
Total Pages : pages
Book Rating : 4.3/5 (793 download)
Download or read book Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.6/5 (251 download)
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119016892
Total Pages : pages
Book Rating : 4.0/5 (168 download)
Download or read book Essentials of Professional Cooking, Second Edition WileyPlus Lms Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119580256
Total Pages : pages
Book Rating : 4.5/5 (82 download)
Download or read book Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-12-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry J. Weygandt
Publisher : Wiley
ISBN 13 : 9781119473534
Total Pages : pages
Book Rating : 4.4/5 (735 download)
Download or read book Financial Accounting, 10th edition : Weygandt, Kimmel, Kieso for University of Wisconsin WileyPLUS Card Set written by Jerry J. Weygandt and published by Wiley. This book was released on 2017-08-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399636
Total Pages : pages
Book Rating : 4.3/5 (996 download)
Download or read book Professional Cooking 9th Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
