Essential Oils As Reagents In Green Chemistry

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Essential Oils as Reagents in Green Chemistry

Author : Ying Li
Publisher : Springer
ISBN 13 : 3319084496
Total Pages : 78 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Essential Oils as Reagents in Green Chemistry by : Ying Li

Download or read book Essential Oils as Reagents in Green Chemistry written by Ying Li and published by Springer. This book was released on 2014-07-28 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

Industrial Applications of Green Solvents

Author : Inamuddin
Publisher : Materials Research Forum LLC
ISBN 13 : 1644900238
Total Pages : 355 pages
Book Rating : 4.6/5 (449 download)

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Book Synopsis Industrial Applications of Green Solvents by : Inamuddin

Download or read book Industrial Applications of Green Solvents written by Inamuddin and published by Materials Research Forum LLC. This book was released on 2019-06-20 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry aims at reducing pollution and avoiding hazardous waste in the environment, as well as in a number of industrial applications, including chemical, pharmaceutical, paint and leather industries. The book focuses on new applications of green solvents (water, ionic liquids, supercritical carbon dioxide, terpenes) in such areas as chemical synthesis (including lipase-catalyzed reactions, organic synthesis, esterification reactions), gas separation membranes, environment-friendly products, low energy requirement processes and alternatives to hazardous substances.

Essential Oils

Author : Gulzar Ahmad Nayik
Publisher : Academic Press
ISBN 13 : 0323972357
Total Pages : 524 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Essential Oils by : Gulzar Ahmad Nayik

Download or read book Essential Oils written by Gulzar Ahmad Nayik and published by Academic Press. This book was released on 2023-02-06 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. - Thoroughly explores the extraction and characterization of essential oils - Contains comprehensive information on major, popular essential oils - Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

Agricultural Nanobiotechnology

Author : Sougata Ghosh
Publisher : Woodhead Publishing
ISBN 13 : 0323999360
Total Pages : 526 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Agricultural Nanobiotechnology by : Sougata Ghosh

Download or read book Agricultural Nanobiotechnology written by Sougata Ghosh and published by Woodhead Publishing. This book was released on 2022-04-29 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being widely explored in order to overcome the limitations of conventional agricultural supplements, the book provides important insights to enable smart, knowledge-driven selection of nanoscale agricultural biomaterials, coupled with suitable delivery approaches and formulations will lead to promising agricultural innovation using nanotechnology. Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents explores emerging innovations in nanobiotechnology for agriculture, food, and natural resources to address the challenges of food security, sustainability, susceptibility, human health, and healthy life. The book is ideal for the multidisciplinary scientists whose goal is to see the use of nanomaterials in agriculture to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and to generate increased yield through pest and nutrient management. - Includes mechanisms of plant-metal interaction and green synthesis - Explores the fabrication of nanostructures including carbon nanotubes, quantum dots, encapsulation and emulsions - Presents agriculturally focused application insights including nanofertilizers, nanopesticides, and nanoherbicides

Bio-based Flame-Retardant Technology for Polymeric Materials

Author : Yuan Hu
Publisher : Elsevier
ISBN 13 : 0323907725
Total Pages : 494 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Bio-based Flame-Retardant Technology for Polymeric Materials by : Yuan Hu

Download or read book Bio-based Flame-Retardant Technology for Polymeric Materials written by Yuan Hu and published by Elsevier. This book was released on 2022-08-19 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Flame Retardants for Polymeric Materials provides a comprehensive overview of flame retardants derived directly and indirectly from plant sources, drawing on cutting-edge research and covering preparation methods, testing and evaluation techniques, enhanced properties, and end applications. Chapters introduce bio-based materials in the context of additives for flame retardancy, explaining fundamentals and testing methods and analyzing synthetic approaches and the potential advantages of pursuing a bio-based approach. This is followed by detailed coverage of bio-based retardants, with each chapter covering a specific source and guiding the reader systematically through preparation techniques, evaluation methods, properties and applications. Throughout the book, the latest progress in the field is critically reviewed, and there is a continual emphasis on novel approaches to achieve enhanced properties and performant materials. This is an essential guide for all those with an interest in innovative, sustainable flame retardant additives for polymeric materials, including researchers, scientists, advanced students, and more. - Explains innovative techniques for the preparation of bio-based flame retardant mechanisms, analyzing properties, performance and applications - Offers in-depth coverage of a range of sources, including cellulose, lignin, cardanol, chitosan, eugenol, vanillin, furan, alginate and vegetable oils - Presents the latest advances in the field, serving as a novel resource to advanced students, researchers and R&D professionals in academia and industry

Clove (Syzygium aromaticum)

Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
ISBN 13 : 0323885519
Total Pages : 732 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Clove (Syzygium aromaticum) by : Mohamed Fawzy Ramadan

Download or read book Clove (Syzygium aromaticum) written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2022-07-12 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. - Explores the chemistry and functionality of clove buds, clove oils and clove extracts - Discusses clove bioactive phytochemicals and their health-promoting potential - Presents the functional applications of clove buds, clove oils and clove extracts in food - Includes applications, literature reviews, and coverage of recent developments

Nanotechnological Approaches in Food Microbiology

Author : Sanju Bala Dhull
Publisher : CRC Press
ISBN 13 : 1000283046
Total Pages : 508 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Nanotechnological Approaches in Food Microbiology by : Sanju Bala Dhull

Download or read book Nanotechnological Approaches in Food Microbiology written by Sanju Bala Dhull and published by CRC Press. This book was released on 2020-12-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details about metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features: Includes comprehensive knowledge on metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approaches Lays out concepts of essential oil nanoemulsion and their potential antimicrobial applications Deals with the latest development in nano-starch composite biofilms containing bioactive constituents to inhibit pathogenic microbes Explores the nanocapsules as potential antimicrobial agents in food. Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano-starch films, nanocapsules and nano-antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.

The Application of Green Solvents in Separation Processes

Author : Francisco Pena-Pereira
Publisher : Elsevier
ISBN 13 : 0128054433
Total Pages : 561 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Application of Green Solvents in Separation Processes by : Francisco Pena-Pereira

Download or read book The Application of Green Solvents in Separation Processes written by Francisco Pena-Pereira and published by Elsevier. This book was released on 2017-02-28 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Application of Green Solvents in Separation Processes features a logical progression of a wide range of topics and methods, beginning with an overview of green solvents, covering everything from water and organic solvents, to ionic liquids, switchable solvents, eutectic mixtures, supercritical fluids, gas-expanded solvents, and more. In addition, the book outlines green extraction techniques, such as green membrane extraction, ultrasound-assisted extraction, and surfactant-mediated extraction techniques. Green sampling and sample preparation techniques are then explored, followed by green analytical separations, including green gas and liquid capillary chromatography, counter current chromatography, supercritical fluid chromatography, capillary electrophoresis, and other electrical separations. Applications of green chemistry techniques that are relevant for a broad range of scientific and technological areas are covered, including the benefits and challenges associated with their application. - Provides insights into recent advances in greener extraction and separation processes - Gives an understanding of alternatives to harmful solvents commonly used in extraction and separation processes, as well as advanced techniques for such processes - Written by a multidisciplinary group of internationally recognized scientists

Adding Value to Fruit Wastes

Author : Sneh Punia Bangar
Publisher : Elsevier
ISBN 13 : 0443138435
Total Pages : 509 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Adding Value to Fruit Wastes by : Sneh Punia Bangar

Download or read book Adding Value to Fruit Wastes written by Sneh Punia Bangar and published by Elsevier. This book was released on 2024-06-01 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds

Integrative Dermatology

Author : Reena N. Rupani
Publisher : Springer Nature
ISBN 13 : 3030589544
Total Pages : 291 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Integrative Dermatology by : Reena N. Rupani

Download or read book Integrative Dermatology written by Reena N. Rupani and published by Springer Nature. This book was released on 2021-01-19 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the most up-to-date and evidence-based information surrounding integrative treatments for acne and rosacea. Ranging from topical solutions, to nutrition, to mind-body medicine, each chapter addresses evidence for use and patient outcomes. Discussions regarding oral and topical botanical supplements and dietary modifications are complemented by the examination of non-Western healing systems' approach to acne and rosacea. Backed by clinical evidence, chapters feature real patient outcomes with complete explanations of the viability of the treatment. Concise and unique, Integrative Dermatology: Practical Applications in Acne and Rosacea, is an invaluable text for not only the dermatologist, but the pediatrician, family practitioner, internist, and holistic/alternative provider.

Nutraceutical and Functional Food Components

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323850537
Total Pages : 633 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Nutraceutical and Functional Food Components by : Charis M. Galanakis

Download or read book Nutraceutical and Functional Food Components written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims

Green Extraction Techniques in Food Analysis

Author : Merichel Plaza
Publisher : Bentham Science Publishers
ISBN 13 : 9815049461
Total Pages : 624 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Green Extraction Techniques in Food Analysis by : Merichel Plaza

Download or read book Green Extraction Techniques in Food Analysis written by Merichel Plaza and published by Bentham Science Publishers. This book was released on 2023-08-11 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Author : Rajnibhas Sukeaw Samakradhamrongthai
Publisher : Springer Nature
ISBN 13 : 3031626125
Total Pages : 379 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Aroma and Flavor in Product Development: Characterization, Perception, and Application by : Rajnibhas Sukeaw Samakradhamrongthai

Download or read book Aroma and Flavor in Product Development: Characterization, Perception, and Application written by Rajnibhas Sukeaw Samakradhamrongthai and published by Springer Nature. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Based “Green Chemistry 2.0”

Author : Ying Li
Publisher : Springer
ISBN 13 : 9811338108
Total Pages : 382 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Plant Based “Green Chemistry 2.0” by : Ying Li

Download or read book Plant Based “Green Chemistry 2.0” written by Ying Li and published by Springer. This book was released on 2019-07-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Author : Goutam Brahmachari
Publisher : CRC Press
ISBN 13 : 1439891672
Total Pages : 586 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds by : Goutam Brahmachari

Download or read book Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds written by Goutam Brahmachari and published by CRC Press. This book was released on 2013-02-20 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products play crucial roles in modern drug development, and constitute a prolific source of novel lead compounds or pharmacophores for ongoing drug discovery programs. Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds presents cutting-edge research in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the discovery and development of new medicinal entities. In 21 chapters, this book highlights chemistry and pharmaceutical potential of natural products in modern drug discovery processes, and covers the synthesis and semi-synthesis of potentially bioactive natural products. Written for phytochemists, synthetic chemists, combinatorial chemists, as well as other practitioners and students in related fields, the book features chemical advances in naturally occurring organic compounds and describes their chemical transformations and structure–activity relationships.

Drug Discovery and Design Using Natural Products

Author : Jorddy Neves Cruz
Publisher : Springer Nature
ISBN 13 : 303135205X
Total Pages : 541 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Drug Discovery and Design Using Natural Products by : Jorddy Neves Cruz

Download or read book Drug Discovery and Design Using Natural Products written by Jorddy Neves Cruz and published by Springer Nature. This book was released on 2023-08-28 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, natural products have great relevance for the development of new drugs. Natural molecules, in addition to directly providing new compounds with different therapeutic functions have provided scaffolds and a great diversity of structures that serve as inspiration for the design and discovery of new drugs. The great structural complexity and the significant number of natural compounds that can be obtained and their advantages also present some historical problems that need to be overcome. Issues such as difficulty in isolation, difficulty in synthesizing compounds found in nature in the laboratory, screening to evaluate the biological properties of these compounds, and structural optimization to enhance the pharmacological properties of biomolecules; are some of the main difficulties encountered in research with natural products and in the design/discovery of new medicines. Therefore, this book addresses the great scientific advances that provide practical solutions to using natural products to develop new drugs. We address topics related to the genesis of research projects that use natural products to design new drugs. We address the discovery of new species, initial processes for identification and extraction of compounds, isolation and identification of these structures, techniques, and advances in vitro and in vivo methods that support the discovery of new natural drugs, synthesis of new compounds from natural molecules, in silico optimization processes of potentially promising compounds.

Green Techniques for Organic Synthesis and Medicinal Chemistry

Author : Wei Zhang
Publisher : John Wiley & Sons
ISBN 13 : 1119288584
Total Pages : 1127 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Green Techniques for Organic Synthesis and Medicinal Chemistry by : Wei Zhang

Download or read book Green Techniques for Organic Synthesis and Medicinal Chemistry written by Wei Zhang and published by John Wiley & Sons. This book was released on 2018-01-18 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated overview of the rapidly developing field of green techniques for organic synthesis and medicinal chemistry Green chemistry remains a high priority in modern organic synthesis and pharmaceutical R&D, with important environmental and economic implications. This book presents comprehensive coverage of green chemistry techniques for organic and medicinal chemistry applications, summarizing the available new technologies, analyzing each technique’s features and green chemistry characteristics, and providing examples to demonstrate applications for green organic synthesis and medicinal chemistry. The extensively revised edition of Green Techniques for Organic Synthesis and Medicinal Chemistry includes 7 entirely new chapters on topics including green chemistry and innovation, green chemistry metrics, green chemistry and biological drugs, and the business case for green chemistry in the generic pharmaceutical industry. It is divided into 4 parts. The first part introduces readers to the concepts of green chemistry and green engineering, global environmental regulations, green analytical chemistry, green solvents, and green chemistry metrics. The other three sections cover green catalysis, green synthetic techniques, and green techniques and strategies in the pharmaceutical industry. Includes more than 30% new and updated material—plus seven brand new chapters Edited by highly regarded experts in the field (Berkeley Cue is one of the fathers of Green Chemistry in Pharma) with backgrounds in academia and industry Brings together a team of international authors from academia, industry, government agencies, and consultancies (including John Warner, one of the founders of the field of Green Chemistry) Green Techniques for Organic Synthesis and Medicinal Chemistry, Second Edition is an essential resource on green chemistry technologies for academic researchers, R&D professionals, and students working in organic chemistry and medicinal chemistry.