España cocina su identidad

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Publisher :
ISBN 13 : 9788419077929
Total Pages : 0 pages
Book Rating : 4.0/5 (779 download)

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Book Synopsis España cocina su identidad by : Jorge González del Pozo

Download or read book España cocina su identidad written by Jorge González del Pozo and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro plantea la importancia de la cocina española, su evolución y su apertura en los últimos 40 años asimilando por fin su relevancia, originalidad y pasado únicos. Su expansión global, no alejada de controversia, comienza con los estereotipos alrededor de la comida nacional que se usan para aplicar un modelo de negocio basado en una supuesta identidad culinaria patria. La cocina española, desde lo local, se está erigiendo como uno de los pilares de la marca-nación en su exportación icónica internacional. Las virtudes de la dieta mediterránea, así como las influencias históricas de múltiples civilizaciones, sin olvidar la variedad y diversidad de productos o recetarios, coloca a España y a su gastronomía en una posición ideal para continuar a la vanguardia culinaria internacional. En medio de esta escena global sumamente dinámica y mediática, con los cocineros alcanzando el status de estrellas del rock, la cocina española ha llegado a cotas inimaginables. La cultura gastronómica española seguirá siendo familiar, personal y televisada, aunque se hable de la más alta cocina, o cuando se represente un mesón y un plato tradicional de puchero de abuela. La gastronomía española simboliza una sociedad de su tiempo, abierta a las incesantes influencias internacionales con una proyección global que fuerza a reflexionar, replantear y reimaginar constantemente qué es España a través de su cultura culinaria. --

Comida e identidad

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Comida e identidad by : Carmen Ortiz García

Download or read book Comida e identidad written by Carmen Ortiz García and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Theology of Food

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Publisher : John Wiley & Sons
ISBN 13 : 0470674989
Total Pages : 194 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis The Theology of Food by : Angel F. Méndez-Montoya

Download or read book The Theology of Food written by Angel F. Méndez-Montoya and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food

Cooking Up the Nation

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Publisher : Boydell & Brewer Ltd
ISBN 13 : 1855662469
Total Pages : 188 pages
Book Rating : 4.8/5 (556 download)

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Book Synopsis Cooking Up the Nation by : Lara Anderson

Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.

Itinerarios

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Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Itinerarios by :

Download or read book Itinerarios written by and published by . This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Developing Writing Skills in Spanish

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Publisher : Taylor & Francis
ISBN 13 : 1136342001
Total Pages : 379 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Developing Writing Skills in Spanish by : Javier Muñoz-Basols

Download or read book Developing Writing Skills in Spanish written by Javier Muñoz-Basols and published by Taylor & Francis. This book was released on 2012-04-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Writing Skills in Spanish provides intermediate and advanced level students with the necessary skills to become competent and confident writers in the Spanish language. With a focus on writing as a craft, Developing Writing Skills in Spanish offers a rich selection of original materials including narrative texts, expository essays, opinion pieces and newspaper articles. Each chapter covers a specific kind of writing and is designed to help tackle the material in small units. The book aids students in crafting clear, coherent and cohesive manuscripts by means of guided practice and step-by-step activities. Key features: Guidance on how to structure a variety of texts: narrative, descriptive, expository, argumentative, academic, journalistic, legal and scientific. Sequenced exercises on style, writing conventions, word choice, syntax and grammar. Reference lists and tables with specialized vocabulary, transition words and other useful expressions. Strategies and tips for planning manuscripts, brainstorming ideas, vocabulary enrichment, editing and proofreading. Includes original samples, as well as fragments from newspapers, well-known literary works and essays by notable Hispanic authors and journalists. Website with additional activities to reinforce the content of each chapter and a teacher's guide with valuable support materials at: www.developingwritingskills.com Designed as a classroom text, self-study material or simply as a resource on writing, Developing Writing Skills in Spanish is the ideal supplement for all intermediate to advanced students of Spanish.

Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish

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Author :
Publisher : Routledge
ISBN 13 : 1351600451
Total Pages : 472 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish by : Javier Muñoz-Basols

Download or read book Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish written by Javier Muñoz-Basols and published by Routledge. This book was released on 2021-07-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish es la primera publicación concebida para desarrollar y perfeccionar la expresión escrita en español a partir de una metodología basada en géneros textuales. Cada capítulo se ocupa de un género y está diseñado para guiar al escritor en la planificación, el desarrollo y la revisión de textos. Las novedades de esta segunda edición incluyen: un cuestionario sobre la escritura, listados con objetivos y prácticas escritas, nuevos materiales y actividades, repertorios de vocabulario temático, ejercicios de corrección gramatical y estilo, ampliación de las respuestas modelo y diferentes rutas para la escritura. Características principales: • Tipologías variadas: textos narrativos, descriptivos, expositivos, argumentativos, periodísticos, publicitarios, jurídicos y administrativos, científicos y técnicos; • Actividades para trabajar la precisión léxica, la gramática, el estilo y la reescritura de manera progresiva; • Vocabulario temático, marcadores discursivos y expresiones útiles para la escritura; • Pautas detalladas, consejos prácticos y estrategias discursivas en función del tipo de texto; • Modelos textuales de reconocidos periodistas y autores del ámbito hispánico; • Recursos adicionales recogidos en un portal de escritura en línea. Diseñado como libro de texto, material de autoaprendizaje u obra de referencia, Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish es una herramienta esencial para familiarizarse con las características lingüísticas y discursivas propias de la lengua y para dominar la técnica de la escritura en diferentes géneros textuales. Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish provides intermediate and advanced level students with the necessary skills to become competent and confident writers in the Spanish language. This new edition includes: new material and activities, chapter objectives, exercises on grammar and style correction, thematic vocabulary lists, and an expanded answer key with more detailed explanations. Designed for use as a classroom text, self-study material or reference work, Técnicas de escritura en español y géneros textuales / Developing Writing Skills in Spanish is ideal for all intermediate to advanced students of Spanish.

Food, Texts, and Cultures in Latin America and Spain

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Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

Identidad

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Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Identidad by : Leticia Irene Méndez y Mercado

Download or read book Identidad written by Leticia Irene Méndez y Mercado and published by . This book was released on 1996 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Espacio, Memoria E Identidad

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Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Espacio, Memoria E Identidad by : Cristina Elgue-Martini

Download or read book Espacio, Memoria E Identidad written by Cristina Elgue-Martini and published by . This book was released on 2005 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women’s Work

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Publisher : Vanderbilt University Press
ISBN 13 : 0826504914
Total Pages : 291 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Women’s Work by : Rebecca Ingram

Download or read book Women’s Work written by Rebecca Ingram and published by Vanderbilt University Press. This book was released on 2022-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.

La antropología como pasión y como práctica

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Publisher : Editorial CSIC - CSIC Press
ISBN 13 : 9788400082994
Total Pages : 424 pages
Book Rating : 4.0/5 (829 download)

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Book Synopsis La antropología como pasión y como práctica by : Honorio M. Velasco

Download or read book La antropología como pasión y como práctica written by Honorio M. Velasco and published by Editorial CSIC - CSIC Press. This book was released on 2004 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

E.I.A.L.

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Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis E.I.A.L. by :

Download or read book E.I.A.L. written by and published by . This book was released on 2000 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anthropological Notebooks

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ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Anthropological Notebooks by :

Download or read book Anthropological Notebooks written by and published by . This book was released on 2006 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Author :
Publisher : Soffer Publishing
ISBN 13 : 2010427599
Total Pages : 93 pages
Book Rating : 4.0/5 (14 download)

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Book Synopsis by :

Download or read book written by and published by Soffer Publishing. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultural Politics of Food, Taste, and Identity

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Publisher : Bloomsbury Publishing
ISBN 13 : 1350162744
Total Pages : 329 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Cultural Politics of Food, Taste, and Identity by : Steffan Igor Ayora-Diaz

Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.