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Enzymes In The Environment
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Book Synopsis Enzymes in the Environment by : Richard G. Burns
Download or read book Enzymes in the Environment written by Richard G. Burns and published by CRC Press. This book was released on 2002-01-29 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.
Book Synopsis Enzymes in the Environment by : Richard G. Burns
Download or read book Enzymes in the Environment written by Richard G. Burns and published by CRC Press. This book was released on 2002-01-29 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.
Book Synopsis Microbial Enzymes in Aquatic Environments by : Ryszard J. Chrost
Download or read book Microbial Enzymes in Aquatic Environments written by Ryszard J. Chrost and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.
Book Synopsis Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences by : Maria Montserrat Sala
Download or read book Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences written by Maria Montserrat Sala and published by Frontiers Media SA. This book was released on 2019-09-19 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial extracellular enzymes are fundamental to the cycling of elements in aquatic systems. The regulation of these enzymatic reactions in oceans, lakes and streams is under complex multiple control by environmental factors and the metabolic capacities of different taxa and communities. While the environmental control of enzyme-mediated processes has been investigated for over 100 years, in recent years tremendous progress in techniques to characterize the metabolic potential of microbial communities (“omics” techniques) has been made, such as high-throughput sequencing and new analytical algorithms. This book explores the controls, activities, and biogeochemical consequences of enzymes in aquatic environments. It brings together experimental studies and fieldwork conducted with natural microbial communities in marine and freshwater ecosystems as well as physiological, biochemical and molecular studies on microbial communities in these environments, or species isolated from them. Additionally, the book contributes to the ongoing debate on the impact of anthropogenic climate change and pollution on microbes, extracellular enzymes and substrate turnover.
Book Synopsis Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment by : Hrudayanath Thatoi
Download or read book Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment written by Hrudayanath Thatoi and published by Springer Nature. This book was released on 2021-01-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
Book Synopsis Microbes and Enzymes in Soil Health and Bioremediation by : Ashok Kumar
Download or read book Microbes and Enzymes in Soil Health and Bioremediation written by Ashok Kumar and published by Springer Nature. This book was released on 2019-11-23 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial enzymes play a vital role in maintaining soil health and removing pollutants from contaminated land. Soil microflora is closely associated with maintaining soil fertility, and the use of chemical pesticides, fertilizers and other volatile sprays in agriculture threatens the health ofthe microbial population in the soil. Every single particle of healthy soil contains millions of bacteria, which interact with the nutrients available, sustaining the nutrient cycle and making this microflora an essential component of life on earth. How do microbes help in the nutrient cycle? Either by intracellular digestion of macromolecules and converting these into smaller units in their metabolic pathways, or by secreting enzymes into the extracellular environment to facilitate the conversion of complex macromolecules into micro-molecules that can be easily absorbed by other living species. To meet demands for energy and food for the growing global population, it is important to protect agricultural land from contamination and maintain its productivity. Heavy metal ions from contaminated land canenter crops, fish or aquatic organismsvia contaminated water, and theseare then taken up by the human body, where they can accumulate and alter the normal microflora. The microbiological component of the soil is ahighly complex system and is still not fully understood. How do microbes survive in the changing physicochemical environment of soil?. This book helps readers understand the mechanism, various routes of microbialsoil remediation, the interactionsof different genera, and how microbial enzymes support the sustainable restoration of healthy soil.
Book Synopsis Enzymes for Solving Humankind's Problems by : José J. G. Moura
Download or read book Enzymes for Solving Humankind's Problems written by José J. G. Moura and published by Springer Nature. This book was released on 2020-12-01 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents specific key natural and artificial systems that are promising biocatalysts in the areas of health, agriculture, environment and energy. It provides a comprehensive account of the state of the art of these systems and outlines the significant progress made in the last decade using these systems to develop innovative, sustainable and environmentally friendly solutions. Chapters from expert contributors explore how natural enzymes and artificial systems tackle specific targets such as: climate change, carbon footprint and economy and carbon dioxide utilisation; nitrogen footprint and fixation and nitrous oxide mitigation; hydrogen production, fuel cells and energy from bacteria; biomass transformation and production of added-value compounds, as well as biosensors development. This book provides an important and inspiring account for the designing of new natural and artificial systems with enhanced properties, and it appeals not only to students and researchers working in the fields of energy, health, food and environment, but also to a wider audience of educated readers that are interested in these up-to-date and exciting subjects. Chapter “Carbon Dioxide Utilisation—The Formate Route” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Book Synopsis Green Bio-processes by : Binod Parameswaran
Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Book Synopsis Enzyme Immobilization by : Alka Dwevedi
Download or read book Enzyme Immobilization written by Alka Dwevedi and published by Springer. This book was released on 2016-09-15 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and disease diagnostics, and its significance in solving environmental problems. This is an ideal book for researchers, graduate and postgraduate students, as well as scientists in industry, agriculture and health sectors. This book is a complete summary of enzyme immobilization and also thoroughly covers all the latest research. This book covers: The last one-hundred years of innovative research done in enzyme immobilization Recent developments in immobilization techniques, such as types of matrices, immobilization methods, and linking agents, as well as enzyme immobilization without any matrices and its properties The physiological and industrial significance of enzymes from plants and the implementation of immobilized enzymes in the treatment of waste water and polluted air Biomedical and bioanalytical applications of immobilized enzymes
Book Synopsis Enzymes in Industry by : Wolfgang Aehle
Download or read book Enzymes in Industry written by Wolfgang Aehle and published by John Wiley & Sons. This book was released on 2008-01-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology
Book Synopsis The Exocrine Pancreas by : Stephen Pandol
Download or read book The Exocrine Pancreas written by Stephen Pandol and published by Morgan & Claypool Publishers. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal epithelium. Without the exocrine pancreas, malabsorption and malnutrition result. This chapter describes the cellular participants responsible for the secretion of digestive enzymes and fluid that in combination provide a pancreatic secretion that accomplishes the digestive functions of the gland. Key cellular participants, the acinar cell and the duct cell, are responsible for digestive enzyme and fluid secretion, respectively, of the exocrine pancreas. This chapter describes the neurohumoral pathways that mediate the pancreatic response to a meal as well as details of the cellular mechanisms that are necessary for the organ responses, including protein synthesis and transport and ion transports, and the regulation of these responses by intracellular signaling systems. Examples of pancreatic diseases resulting from dysfunction in cellular mechanisms provide emphasis of the importance of the normal physiologic mechanisms.
Book Synopsis Enzymes in Human and Animal Nutrition by : Carlos Simões Nunes
Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. - Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals - Begins with a thorough overview of selection, engineering and expression of microbial enzymes - Examines extremophile organisms as a potential new source of enzymes - Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Book Synopsis Enzymes: A Very Short Introduction by : Paul Engel
Download or read book Enzymes: A Very Short Introduction written by Paul Engel and published by Oxford University Press. This book was released on 2020-11-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Book Synopsis Methods of Soil Enzymology by : Richard P. Dick
Download or read book Methods of Soil Enzymology written by Richard P. Dick and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods of Soil Enzymology provides the first comprehensive set of vetted methods for studying enzymes in soils. Readers will especially benefit from the step-by-step explanation of the lab procedures, as well as background information for using these methods effectively and analyzing data. Main topics include activity assays, enzyme extraction, and synthetic enzyme complexes. Each method covered includes background informaton, step-by-step descriptions of the procedure, and special comments regarding nuances, pitfalls, and interpretation of the method. Learn the latest research methods, including enzyme extraction methods and procedures for creating synthetic enzyme complexes, as well as the newest ways to use small-scale and high-throughput methods for enzyme activity assays. Written for the researcher, but welcoming to those new to soil enzymology, the introduction includes conceptual information to orient those who are not familiar with these methods but want to use them. In the tradition of SSSA methods books, Methods of Soil Enzymology features a comprehensive approach with a focus on ease of use.
Book Synopsis Biochemical Adaptation by : Pater W. Hochachka
Download or read book Biochemical Adaptation written by Pater W. Hochachka and published by Princeton University Press. This book was released on 2014-07-14 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times that at sea level. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Methods of Soil Analysis, Part 2 by : Richard W. Weaver
Download or read book Methods of Soil Analysis, Part 2 written by Richard W. Weaver and published by ACSESS. This book was released on 1994 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil sampling for microbiological analysis; Statistical treatment of microbial data; Soil sterilization; Soil water potencial; Most probable number counts; Light microscopic methods for studying soil microorganisms; Viruses; Recovery and enumeration of viable bacteria; Coliform bacteria; Autotrophic nitrifying bacteria; Free-living dinitrogen-fixing bacteria; Legume nodule symbionts; Anaerobic bacteria and processes; Denitrifiers; Actiomycetes; Frankia and the actinorhizal symbiosis; Filamentous fungi; Vesicular-arbuscular mycorrhizal fungi; Isolation of microorganisms producting antibiotics; Microbiological procedures for biodegradation research; Algae and cyanobacteria; Marking soil bacteria with lacZY; Detection of specific DNA sequences in environmental sample via polymerase chaim reaction; Isolation and purification of bacterial DNA from soil; Microbial biomass; Soil enzymes; Carbon mineralization; Isotopic methods for the study of soil organic matter dynamics ; Practical considerations in the use of nitrogen tracers in agricultural and environmental research; Nitrogen availability; Nitrogen mineralization, immobilization, and nitrification; Dinitrogen fixation; Measuring denitrification in the field; Sulfur oxidation and reduction in soils; Iron and manganese oxidation and reduction.
