Author : Showkat Ahmad Bhawani
Publisher : Elsevier
ISBN 13 : 0323984878
Total Pages : 336 pages
Book Rating : 4.3/5 (239 download)
Book Synopsis Enzymes in Oil Processing by : Showkat Ahmad Bhawani
Download or read book Enzymes in Oil Processing written by Showkat Ahmad Bhawani and published by Elsevier. This book was released on 2024-01-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process