Enologia Vinos Aguardientes Y Licores

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Enología: vinos, aguardientes y licores

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Author : Félix Valencia Díaz
Publisher : Editorial Vértice
ISBN 13 : 8499310982
Total Pages : 203 pages
Book Rating : 4.4/5 (993 download)

Book Synopsis Enología: vinos, aguardientes y licores by : Félix Valencia Díaz

Download or read book Enología: vinos, aguardientes y licores written by Félix Valencia Díaz and published by Editorial Vértice. This book was released on 2010-05-18 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recorrido general por la cultura vitivinícola española. Es una acercamiento básico a todo lo concerniente a las elaboraciones, crianzas, tipos de vinos, cepas, y demás aspectos relacionados con el mundo del vino. También se tratan aspectos relacionados con elaboraciones y catas de destilados, y legislaciones del sector. Es una herramienta indispensable para los profesionales de hostelería y comercio, o los aficionados a la enología. ÍNDICE 1. Historia del vino 2. La geografía vinícola española: el i.n.d.o. y las d.o. 3. Presentación y cata de vinos 4. Elaboración de vinos blancos, tintos, rosados y claretes 5. Elaboración de vinos espumosos y gasificados 6. Elaboración de licores 7. Vinos de licor 8. Vinos varietales 9. Otros aguardientes de vino 10. El cognac y el armagnac 11. Aguardientes de sidra 12. Aguardientes de tubérculos y cereales. Akuavits, snaps, ginebra, vodka y whisky 13. El ron y el tequila 14. Otras bebidas. La cerveza 15. Cata de destilados

Enología : vinos, aguardientes y licores

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Author : Felix Valencia Díaz
Publisher :
ISBN 13 : 9788417232368
Total Pages : 0 pages
Book Rating : 4.2/5 (323 download)

Book Synopsis Enología : vinos, aguardientes y licores by : Felix Valencia Díaz

Download or read book Enología : vinos, aguardientes y licores written by Felix Valencia Díaz and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Apuntes sobre el vino

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Author : Jesús Marzo Rodrigo
Publisher : Vision Libros
ISBN 13 : 8490114374
Total Pages : 99 pages
Book Rating : 4.4/5 (91 download)

Book Synopsis Apuntes sobre el vino by : Jesús Marzo Rodrigo

Download or read book Apuntes sobre el vino written by Jesús Marzo Rodrigo and published by Vision Libros. This book was released on 2012-09-27 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original obra totalmente dibujada a mano en la que se abordan temas relacionados con el mundo del vino y su elaboración.

Manual práctico para elaborar vinos, vinagres, aguardientes, espíritus, licores, aceites, jarabes, y aguas olorosas

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Author : Anacleto Simón Cerrato
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Manual práctico para elaborar vinos, vinagres, aguardientes, espíritus, licores, aceites, jarabes, y aguas olorosas by : Anacleto Simón Cerrato

Download or read book Manual práctico para elaborar vinos, vinagres, aguardientes, espíritus, licores, aceites, jarabes, y aguas olorosas written by Anacleto Simón Cerrato and published by . This book was released on 1912 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

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Author :
Publisher :
ISBN 13 :
Total Pages : 1880 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable and Innovative Wine Tourism

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Author :
Publisher :
ISBN 13 : 9788495531551
Total Pages : 376 pages
Book Rating : 4.5/5 (315 download)

Book Synopsis Sustainable and Innovative Wine Tourism by :

Download or read book Sustainable and Innovative Wine Tourism written by and published by . This book was released on 2021 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the support that Cajamar Caja Rural provides to the agri-food business, the wine sector has received special attention in recent years. It is an activity to be found in practically every part of the Spanish State and its impact, not only in terms of land use, with more than 900,000 hectares dedicated to vine growing, but socially and economically as well, with 110,000 agricultural holdings and over 4,300 wineries, is considerable. [Editeur].

Commerce and Navigation Between Spain and Sweden Throughout History

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Author : Enrique Martínez Ruiz
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Commerce and Navigation Between Spain and Sweden Throughout History by : Enrique Martínez Ruiz

Download or read book Commerce and Navigation Between Spain and Sweden Throughout History written by Enrique Martínez Ruiz and published by . This book was released on 2000 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El libro de los aguardientes y licores

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Author : Carlos Delgado
Publisher : Alianza Editorial Sa
ISBN 13 : 9788420660523
Total Pages : 208 pages
Book Rating : 4.6/5 (65 download)

Book Synopsis El libro de los aguardientes y licores by : Carlos Delgado

Download or read book El libro de los aguardientes y licores written by Carlos Delgado and published by Alianza Editorial Sa. This book was released on 2007-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autor, entre otros muchos libros, de «365+1 cócteles» (LP 7213), o «El nuevo libro del vino» (LS 278), CARLOS DELGADO, destacado enólogo y especialista en bebidas espiritosas, ofrece en esta nueva y actualizada edición de EL LIBRO DE LOS AGUARDIENTES Y LICORES una completa guía de la materia. Tras un capítulo introductorio dedicado al arte de destilar, el libro explica la naturaleza de los aguardientes y sus diferentes orígenes (vino, residuos de uva, cereales y patatas, plantas azucaradas, frutas, hierbas y raíces), describe los licores como «el reino de lo dulce» y dedica un amplio espacio a la preparación de licores caseros, proporcionando sugerentes recetas. Cierra el volumen un completo abecedario de licores y aguardientes con cerca de 700 entradas. Otros títulos en esta misma colección: «El libro de las mermeladas, confituras, jaleas y licores» (LP 7208), de Lourdes March; «Cómo leer una etiqueta de vino» (LP 7203), de Fernando García del Río.

Notas

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Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.:/5 (51 download)

Book Synopsis Notas by :

Download or read book Notas written by and published by . This book was released on 2000 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

3000 libros agrícolas en español

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Author : Orlando Arboleda-Sepúlveda
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.A/5 ( download)

Book Synopsis 3000 libros agrícolas en español by : Orlando Arboleda-Sepúlveda

Download or read book 3000 libros agrícolas en español written by Orlando Arboleda-Sepúlveda and published by . This book was released on 1973 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Table Wines

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Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520016576
Total Pages : 1056 pages
Book Rating : 4.0/5 (165 download)

Book Synopsis Table Wines by : Maynard A. Amerine

Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Wine Tourism

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Author : Jack Carlsen
Publisher : CABI
ISBN 13 : 1845931718
Total Pages : 300 pages
Book Rating : 4.8/5 (459 download)

Book Synopsis Global Wine Tourism by : Jack Carlsen

Download or read book Global Wine Tourism written by Jack Carlsen and published by CABI. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.

Tratado de la fabricación de vinos en España y el extranjero

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Author : José de Hidalgo Tablada
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Tratado de la fabricación de vinos en España y el extranjero by : José de Hidalgo Tablada

Download or read book Tratado de la fabricación de vinos en España y el extranjero written by José de Hidalgo Tablada and published by . This book was released on 1880 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CAUDALIA Conociendo la Vinicultura

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Author : Jorge Lucendo
Publisher : Jorge Lucendo
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4./5 ( download)

Book Synopsis CAUDALIA Conociendo la Vinicultura by : Jorge Lucendo

Download or read book CAUDALIA Conociendo la Vinicultura written by Jorge Lucendo and published by Jorge Lucendo. This book was released on 2019-08-23 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Vinicultura es la ciencia, y por que no decirlo, el arte de la cría, desarrollo y producción de las vides. Desde tiempos inmemoriales, concretamente desde la época de los fenicios, España ha sido un país eminentemente vitivinícola, con gran tradición y conocimiento en la crianza del vino. Caudalia, es un diccionario en el que se recogen todos los términos que se usan tanto a nivel profesional por entendidos , como de forma tradicional por los amantes de los vinos.

Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones

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Author : FERRER ESPINOSA, JUAN
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428338019
Total Pages : 240 pages
Book Rating : 4.4/5 (283 download)

Book Synopsis Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones by : FERRER ESPINOSA, JUAN

Download or read book Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones written by FERRER ESPINOSA, JUAN and published by Ediciones Paraninfo, S.A.. This book was released on 2016-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro desarrolla los contenidos de la Unidad Formativa (UF0848) Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones, incluida en los Módulos Formativos (MF1106_3) Cata de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, y (MF1107_3) Diseño de cartas de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, correspondiente al Certificado de Profesionalidad (HOTR0209) Sumillería, de la familia profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de 13 de mayo. Su finalidad es dotar al profesional de los conocimientos necesarios sobre viticultura (explicaciones sobre la vid, prácticas, geografía y mención geográfica) y vinificaciones (microbiología enológica y elaboración de los diferentes tipos de vino, tanto de los habituales como de los especiales) para el sector de Hostelería. En la segunda parte de la obra se explica el proceso de elaboración de la cerveza y de la sidra (materias primas, microbiología, proceso de elaboración y familias) y principales bebidas espirituosas (principios de la destilación, normativa, destilación), para detenerse finalmente en cada uno de los principales tipos de bebidas (aguardientes, bebidas procedentes de cereales, anisadas y pacharanes, licores y cremas, y en función de su mención geográfica). La última parte del libro se centra en los conocimientos necesarios para la elaboración del café, las aguas envasadas, los tés y otras infusiones que podemos encontrar habitualmente en nuestros establecimientos de Hostelería.

Methods in Food Analysis

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Author : Maynard Joslyn
Publisher : Elsevier
ISBN 13 : 0323146813
Total Pages : 537 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Methods in Food Analysis by : Maynard Joslyn

Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.

Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists

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Author :
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.3/5 (117 download)

Book Synopsis Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists by :

Download or read book Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists written by and published by . This book was released on 1920 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: