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Author : Enola Prudhomme
Publisher :
ISBN 13 : 9780965865104
Total Pages : 237 pages
Book Rating : 4.8/5 (651 download)
Download or read book Enola Prudhomme's Cajun Cafe written by Enola Prudhomme and published by . This book was released on 1997-08-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enola Prudhomme
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (257 download)
Download or read book Enola Prudhomme's Cajun Cafe written by Enola Prudhomme and published by . This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enola Prudhomme
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688092559
Total Pages : 268 pages
Book Rating : 4.0/5 (925 download)
Download or read book Enola Prudhomme's Low-Calorie Cajun Cooking written by Enola Prudhomme and published by William Morrow Cookbooks. This book was released on 1991-04-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories.
Author : Enola Prudhomme
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688118945
Total Pages : 326 pages
Book Rating : 4.1/5 (189 download)
Download or read book Enola Prudhomme's Low Fat Favorites written by Enola Prudhomme and published by William Morrow Cookbooks. This book was released on 1994-12-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than two hundred recipes for low-fat meals from all over the South, including Tex-Mex, Creole, Cajun, Gulf Cuisine, and Texas-Creole dishes
Author : Enola Prudhomme
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (11 download)
Download or read book Prudhomme's Cajun Cafe written by Enola Prudhomme and published by . This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Paige Gutierrez
Publisher : Univ. Press of Mississippi
ISBN 13 : 1628467770
Total Pages : 175 pages
Book Rating : 4.6/5 (284 download)
Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Author : Richard Bizier
Publisher : Pelican Publishing
ISBN 13 : 9781565543508
Total Pages : 442 pages
Book Rating : 4.5/5 (435 download)
Download or read book Louisiana written by Richard Bizier and published by Pelican Publishing. This book was released on 1998-02-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana presents an overview of the culture in the New World and Louisiana, including related literature, such as Longfellow's Evangeline. For the visitor, the state is divided into geographic regions such as New Orleans, the plantations, and Lafayette. For each area, tours, historic sites, and restaurants are described. The section on New Orleans celebrates the French Quarter and the local food and music. Outside of New Orleans are majestic plantations and beautiful bayous filled with cypress trees and hanging Spanish moss. Side trips from New Orleans allow visitors to sample some of the various musical tastes of the Bayou State. Zydeco music may be found in Lafayette, while Cajun music may be heard throughout the southern part of the state. Special features include information on consulates, tourist offices, banks and currency exchanges, and maps which, among other things, show distances between cities. With Louisiana , anyone can pass a good time and learn how to let the good times roll, or, as the Cajuns say rouler.
Author : Fred Setterberg
Publisher : Travelers' Tales
ISBN 13 : 9781885211286
Total Pages : 560 pages
Book Rating : 4.2/5 (112 download)
Download or read book America written by Fred Setterberg and published by Travelers' Tales. This book was released on 1999 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A portrait of the nation through tales of travelers who have traversed the breadth and depth of America the beautiful.
Author : Beverly Clark
Publisher : Kensington Books
ISBN 13 : 9781585712953
Total Pages : 404 pages
Book Rating : 4.7/5 (129 download)
Download or read book A Twist of Fate written by Beverly Clark and published by Kensington Books. This book was released on 2009 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: While visiting a fertility clinic, a grieving widow trying to conceive by alternative means meets a man who has lost his wife and unborn child. In spite of their tragic backgrounds, they must fight to build something lasting out of their sorrow. Original.
Author : Macon Fry
Publisher : Pelican Publishing
ISBN 13 : 9781455601752
Total Pages : 476 pages
Book Rating : 4.6/5 (17 download)
Download or read book Cajun Country Guide written by Macon Fry and published by Pelican Publishing. This book was released on 1999-02-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062039423
Total Pages : 362 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : Ronni Lundy
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871136008
Total Pages : 390 pages
Book Rating : 4.1/5 (36 download)
Download or read book Shuck Beans, Stack Cakes, and Honest Fried Chicken written by Ronni Lundy and published by Atlantic Monthly Press. This book was released on 1994-07-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1997 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1439662177
Total Pages : 177 pages
Book Rating : 4.4/5 (396 download)
Download or read book Louisiana Sweets written by Dixie Poché and published by Arcadia Publishing. This book was released on 2017-01-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author : Paul Prudhomme
Publisher : William Morrow
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Prudhomme Family Cookbook written by Paul Prudhomme and published by William Morrow. This book was released on 1987 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many family memories precede the recipes collected for the preservation of Cajun cooking.
Author : Paul Prudhomme
Publisher : Crescent
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (321 download)
Download or read book Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook written by Paul Prudhomme and published by Crescent. This book was released on 1989 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such as Gumbo, Jambalaya and Etouffee.
Author : Fonseca, Mary
Publisher : Pelican Publishing
ISBN 13 : 9781455613984
Total Pages : 482 pages
Book Rating : 4.6/5 (139 download)
Download or read book Weekend Getaways in Louisiana written by Fonseca, Mary and published by Pelican Publishing. This book was released on with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
