Enhancing Food Safety And Productivity Electronic Resource Technology Use In The Canadian Food Processing Industry

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Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry

Author : John Russel Baldwin
Publisher :
ISBN 13 : 9780662301639
Total Pages : 59 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry by : John Russel Baldwin

Download or read book Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry written by John Russel Baldwin and published by . This book was released on 2002 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

Advanced Technology in the Canadian Food Processing Industry

Author : John Russel Baldwin
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Advanced Technology in the Canadian Food Processing Industry by : John Russel Baldwin

Download or read book Advanced Technology in the Canadian Food Processing Industry written by John Russel Baldwin and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

Green Technologies in Food Production and Processing

Author : Joyce Boye
Publisher : Springer Science & Business Media
ISBN 13 : 146141587X
Total Pages : 684 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Ensuring Safe Food

Author : Institute of Medicine and National Research Council
Publisher : National Academies Press
ISBN 13 : 0309173973
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council

Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

(In)Security: Identifying the Invisible Disruptors of Security

Author : Gitanjali Adlakha-Hutcheon
Publisher : Springer Nature
ISBN 13 : 3031676084
Total Pages : 416 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis (In)Security: Identifying the Invisible Disruptors of Security by : Gitanjali Adlakha-Hutcheon

Download or read book (In)Security: Identifying the Invisible Disruptors of Security written by Gitanjali Adlakha-Hutcheon and published by Springer Nature. This book was released on with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

PREVENTING FUTURE HARM-CORRECTING MISINFORMATION: Canada-World PUBLIC SAFETY EXCEPTION DISCLOSURE: Origin of Non-novel Conformity Science Application: BLOCKCHAIN™; Privacy; Command & Control; Quality

Download PREVENTING FUTURE HARM-CORRECTING MISINFORMATION: Canada-World PUBLIC SAFETY EXCEPTION DISCLOSURE: Origin of Non-novel Conformity Science Application: BLOCKCHAIN™; Privacy; Command & Control; Quality PDF Online Free

Author : Anoop Bungay
Publisher : MQCC® Meta Quality Conformity Control Organization incorporated as MortgageQuote Canada Corp.
ISBN 13 : 1989758509
Total Pages : 1107 pages
Book Rating : 4.9/5 (897 download)

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Book Synopsis PREVENTING FUTURE HARM-CORRECTING MISINFORMATION: Canada-World PUBLIC SAFETY EXCEPTION DISCLOSURE: Origin of Non-novel Conformity Science Application: BLOCKCHAIN™; Privacy; Command & Control; Quality by : Anoop Bungay

Download or read book PREVENTING FUTURE HARM-CORRECTING MISINFORMATION: Canada-World PUBLIC SAFETY EXCEPTION DISCLOSURE: Origin of Non-novel Conformity Science Application: BLOCKCHAIN™; Privacy; Command & Control; Quality written by Anoop Bungay and published by MQCC® Meta Quality Conformity Control Organization incorporated as MortgageQuote Canada Corp.. This book was released on 2023-10-30 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments are not always correct. Especially in matters related to the revolution brought about observing a natural phenomena and discovering the benefits of harnessing the natural phenomena by correct and proper applications of principals, concepts and core methods of non-novel (exact) conformity science, to create world-changing goods and services; used-in-commerce and identified by one or more world-famous, well-known marks and source-identifier for high-quality, effective and function goods and services including those identified by: FATHER OF BITCOIN® FATHER OF CRYPTO® FATHER OF BLOCKCHAIN® Governments misunderstood the harm of asbestos; governments misunderstood the harm of leaded gasoline; governments misunderstood the harm of smoking and, with this document, you will discover that governments are misunderstanding the origin and application of correct, proper, safe, sound, carbon footprint reducing: BITCOIN™ BLOCKCHAIN™ CRYPTDO™ brand crypto FNFT (Fungible, Non-Fungible Token) and more. Helping Governments make sense of the rightful, immutable, non-repudiable, uncontested, unopposed, incontestable origin and ownership of the non-novel (exact) conformity science applications marketed-in-commerce by the world famous well-known marks (trademark source identifiers): BLOCKCHAIN™ and BITCOIN™ and more. Visit www.mqcc.org to learn more.

From Agriscience to Agribusiness

Author : Nicholas Kalaitzandonakes
Publisher : Springer
ISBN 13 : 3319679589
Total Pages : 500 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis From Agriscience to Agribusiness by : Nicholas Kalaitzandonakes

Download or read book From Agriscience to Agribusiness written by Nicholas Kalaitzandonakes and published by Springer. This book was released on 2017-11-21 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.

Food Safety and Technology Governance

Author : Kuei-Jung Ni
Publisher : Taylor & Francis
ISBN 13 : 100062725X
Total Pages : 210 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Food Safety and Technology Governance by : Kuei-Jung Ni

Download or read book Food Safety and Technology Governance written by Kuei-Jung Ni and published by Taylor & Francis. This book was released on 2022-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.

Computerized Control Systems in the Food Industry

Author : Mittal
Publisher : Routledge
ISBN 13 : 1351458590
Total Pages : 646 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Computerized Control Systems in the Food Industry by : Mittal

Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by Routledge. This book was released on 2018-02-19 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Making Better Policies for Food Systems

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 282 pages
Book Rating : 4.2/5 (649 download)

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Book Synopsis Making Better Policies for Food Systems by : OECD

Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Handbook of Agricultural Biotechnology, Volume 5

Author : Charles Oluwaseun Adetunji
Publisher : John Wiley & Sons
ISBN 13 : 139421149X
Total Pages : 596 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Handbook of Agricultural Biotechnology, Volume 5 by : Charles Oluwaseun Adetunji

Download or read book Handbook of Agricultural Biotechnology, Volume 5 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-10-22 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Competitiveness In International Food Markets

Author : Maurey E Bredahl
Publisher : CRC Press
ISBN 13 : 0429710658
Total Pages : 322 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Competitiveness In International Food Markets by : Maurey E Bredahl

Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

Food Production Management

Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Production Management by :

Download or read book Food Production Management written by and published by . This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Selected Water Resources Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Selected Water Resources Abstracts by :

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scott's Canadian Sourcebook

Author :
Publisher :
ISBN 13 :
Total Pages : 1632 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Scott's Canadian Sourcebook by :

Download or read book Scott's Canadian Sourcebook written by and published by . This book was released on 2003 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pilot Digital Villages Initiative in Africa

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378886
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pilot Digital Villages Initiative in Africa by : Food and Agriculture Organization of the United Nations

Download or read book Pilot Digital Villages Initiative in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural transformation. This is being carried out through the establishment of, or support to 1 000 smart rural villages supplied with the digital services needed for agrifood systems and rural transformation to achieve the Sustainable Development Goals (SDGs). The DVI supports the FAO Strategic Framework 2022–2031, which responds to key global challenges, including those engendered by COVID-19, “a global crisis, which highlighted the critical mandate of FAO to ensure functioning and sustainable agrifood systems that allow for sufficient production and consumption of food” (FAO, 2021). The programme is being implemented in various regions of the world, including Africa. In sub-Africa, it is led by the Regional Office for Africa (RAF) of FAO and is being deployed on a pilot basis in a few countries. Lessons learned will be shared while opportunities for scaling up/replication in other countries will be explored. A call for expressions of interest was made to identify which countries were interested in participating in the initiative. Seven countries responded positively and have been preselected to be part of the initial pilot: Ghana, Kenya, Malawi, Niger, Nigeria, Senegal and Somalia.

Food Safety Culture

Author : Frank Yiannas
Publisher : Springer Science & Business Media
ISBN 13 : 0387728678
Total Pages : 96 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Food Safety Culture by : Frank Yiannas

Download or read book Food Safety Culture written by Frank Yiannas and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.