English Cookery, containing practical directions for dressing Family Dinners, etc. New edition

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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis English Cookery, containing practical directions for dressing Family Dinners, etc. New edition by :

Download or read book English Cookery, containing practical directions for dressing Family Dinners, etc. New edition written by and published by . This book was released on 1843 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Museum Catalogue of printed Books

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ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis British Museum Catalogue of printed Books by :

Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1886 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine, Etc

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ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine, Etc by : William YOUATT

Download or read book The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine, Etc written by William YOUATT and published by . This book was released on 1847 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Pocket Dictionary of Foods & Culinary Encyclopaedia

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Publisher : Read Books Ltd
ISBN 13 : 1528784537
Total Pages : 141 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis A Pocket Dictionary of Foods & Culinary Encyclopaedia by : Charles Herman Senn

Download or read book A Pocket Dictionary of Foods & Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

The Quarterly Review

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ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The Quarterly Review by : William Gifford

Download or read book The Quarterly Review written by William Gifford and published by . This book was released on 1848 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Quarterly Review (London)

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ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.3/5 (7 download)

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Book Synopsis The Quarterly Review (London) by :

Download or read book The Quarterly Review (London) written by and published by . This book was released on 1847 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Turkish Bath in Health, Sickness, Convalescence, Etc. [With a Portrait.]

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ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Turkish Bath in Health, Sickness, Convalescence, Etc. [With a Portrait.] by : Charles Bartholomew

Download or read book The Turkish Bath in Health, Sickness, Convalescence, Etc. [With a Portrait.] written by Charles Bartholomew and published by . This book was released on 1869 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ideal Breakfast Dishes, Savouries and Curries

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Publisher : Read Books Ltd
ISBN 13 : 1528784529
Total Pages : 71 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis Ideal Breakfast Dishes, Savouries and Curries by : Charles Herman Senn

Download or read book Ideal Breakfast Dishes, Savouries and Curries written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-09 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simple instructions with expert tips. Perfect for those looking for some culinary variety. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “The Breakfast Problem”, “Suggestions for Breakfast Menus”, “Breakfast Dishes”, “The Breakfast Bacon”, “Bacon Toast”, “Breakfast Grill”, “Mixed Grill”, “Fried Hominy Cakes”, “Fried Soles”, “Bakes Sprats”, “Whiting au Gratin”, “Fish Pudding with Rice”, “Fish Omelet”, “Fish Kedgeree”, “Sardines a l'Indienne”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

The British Library General Catalogue of Printed Books to 1975

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ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library (London)

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1981 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

One Dish Two Diets

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981674183
Total Pages : 126 pages
Book Rating : 4.6/5 (741 download)

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Book Synopsis One Dish Two Diets by : Julie Hoag

Download or read book One Dish Two Diets written by Julie Hoag and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.

The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.]

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ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] by : Richard DOLBY

Download or read book The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] written by Richard DOLBY and published by . This book was released on 1832 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Agriculturist

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ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Agriculturist by :

Download or read book American Agriculturist written by and published by . This book was released on 1862 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Juvenile Tourist ... A New Edition, Being the Third, with Additions and Improvements, Etc

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ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Juvenile Tourist ... A New Edition, Being the Third, with Additions and Improvements, Etc by : John EVANS (LL.D., of Islington.)

Download or read book The Juvenile Tourist ... A New Edition, Being the Third, with Additions and Improvements, Etc written by John EVANS (LL.D., of Islington.) and published by . This book was released on 1810 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Orange Judd American Agriculturist

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ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Orange Judd American Agriculturist by :

Download or read book Orange Judd American Agriculturist written by and published by . This book was released on 1866 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Open Shelf

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ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Open Shelf by :

Download or read book The Open Shelf written by and published by . This book was released on 1923 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Books

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ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis British Books by :

Download or read book British Books written by and published by . This book was released on 1908 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publishers' Circular and Booksellers' Record of British and Foreign Literature

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Publisher :
ISBN 13 :
Total Pages : 2060 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publishers' Circular and Booksellers' Record of British and Foreign Literature by :

Download or read book Publishers' Circular and Booksellers' Record of British and Foreign Literature written by and published by . This book was released on 1908 with total page 2060 pages. Available in PDF, EPUB and Kindle. Book excerpt: