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Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3368261436
Total Pages : 202 pages
Book Rating : 4.3/5 (682 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2022-09-24 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1913.
Author : Arnold Whitaker Oxford
Publisher : Forgotten Books
ISBN 13 : 9780331901849
Total Pages : 202 pages
Book Rating : 4.9/5 (18 download)
Download or read book English Cookery Books written by Arnold Whitaker Oxford and published by Forgotten Books. This book was released on 2017-11-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from English Cookery Books: To the Year 1850 This is a translation of a book by Giovanne de Rosselli. The original first appeared in 1516, according to Brunet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : ARNOLD WHITAKER. OXFORD
Publisher :
ISBN 13 : 9781033720707
Total Pages : 0 pages
Book Rating : 4.7/5 (27 download)
Download or read book ENGLISH COOKERY BOOKS written by ARNOLD WHITAKER. OXFORD and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3861952912
Total Pages : 202 pages
Book Rating : 4.8/5 (619 download)
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (468 download)
Download or read book English Cookery Books to the Years 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Pennell
Publisher : Bloomsbury Publishing
ISBN 13 : 1441191860
Total Pages : 273 pages
Book Rating : 4.4/5 (411 download)
Download or read book The Birth of the English Kitchen, 1600-1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author : Arnold W. Oxford
Publisher :
ISBN 13 : 9780875566627
Total Pages : pages
Book Rating : 4.5/5 (666 download)
Download or read book English Cookery Book to 1850 written by Arnold W. Oxford and published by . This book was released on 1984-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Ohio State University Press
ISBN 13 : 9780814208366
Total Pages : 408 pages
Book Rating : 4.2/5 (83 download)
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author : Katherine Golden Bitting
Publisher : Martino Fine Books
ISBN 13 : 9781888262384
Total Pages : 0 pages
Book Rating : 4.2/5 (623 download)
Download or read book Gastronomic Bibliography written by Katherine Golden Bitting and published by Martino Fine Books. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Author : Ullrich Kockel
Publisher : LIT Verlag Münster
ISBN 13 : 3643913575
Total Pages : pages
Book Rating : 4.6/5 (439 download)
Download or read book Per Scribendum, Sumus written by Ullrich Kockel and published by LIT Verlag Münster. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mair'ead Nic Craith's has sought to integrate critical heritage studies, cultural history, literature and folklore into a creative ethnology. Issues of community and place, memory and nostalgia are key themes in her work. The tensions around forms, definitions and uses of heritage are picked up in the contributions to this book. Research essays engage with the wide range of topics Mair'ead has explored. Other contributions note her support and mentoring or illustrate the author's appreciation of her work through prose, music and artistic representations. Ullrich Kockel teaches at Heriot-Watt University Edinburgh, the Latvian Academy of Culture and Vytautas Magnus University Kaunas. He is Emeritus Professor of Ethnology at Ulster University, a Member of the Royal Irish Academy, and Mair'ead's anam cara.
Author : Phyllis Pray Bober
Publisher : University of Chicago Press
ISBN 13 : 0226062546
Total Pages : 464 pages
Book Rating : 4.2/5 (26 download)
Download or read book Art, Culture, and Cuisine written by Phyllis Pray Bober and published by University of Chicago Press. This book was released on 2001-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Author : Sandra Sherman
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 381 pages
Book Rating : 4.2/5 (161 download)
Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author : Chicago Public Library
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (31 download)
Download or read book Books Added written by Chicago Public Library and published by . This book was released on 1916 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 1582 pages
Book Rating : 4.3/5 (21 download)
Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1918 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Melitta Weiss Adamson
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
