Engineering Aspects Of Membrane Separation And Application In Food Processing

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Engineering Aspects of Membrane Separation and Application in Food Processing

Author : Robert W. Field
Publisher : CRC Press
ISBN 13 : 1315357216
Total Pages : 383 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Engineering Aspects of Membrane Separation and Application in Food Processing by : Robert W. Field

Download or read book Engineering Aspects of Membrane Separation and Application in Food Processing written by Robert W. Field and published by CRC Press. This book was released on 2017-06-26 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Engineering Aspects of Membrane Separation and Application in Food Processing

Author : Robert W. Field
Publisher : CRC Press
ISBN 13 : 1420083643
Total Pages : 391 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Engineering Aspects of Membrane Separation and Application in Food Processing by : Robert W. Field

Download or read book Engineering Aspects of Membrane Separation and Application in Food Processing written by Robert W. Field and published by CRC Press. This book was released on 2017-06-26 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Separation of Functional Molecules in Food by Membrane Technology

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128150572
Total Pages : 435 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Separation of Functional Molecules in Food by Membrane Technology by : Charis M. Galanakis

Download or read book Separation of Functional Molecules in Food by Membrane Technology written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-11-14 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Handbook of Membrane Separations

Author : Anil K. Pabby
Publisher : CRC Press
ISBN 13 : 1003811604
Total Pages : 1334 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Handbook of Membrane Separations by : Anil K. Pabby

Download or read book Handbook of Membrane Separations written by Anil K. Pabby and published by CRC Press. This book was released on 2023-12-22 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications provides a comprehensive discussion of membrane applications. Fully updated to include the latest advancements in membrane science and technology, it is a one-of-its-kind overview of the existing literature. This fully illustrated handbook is written by experts and professionals in membrane applications from around the world. Key Features: • Includes entirely new chapters on organic solvent-resistant nanofiltration, membrane condensers, membrane-reactors in hydrogen production, membrane materials for haemodialysis, and integrated membrane distillation • Covers the full spectrum of membrane technology and its advancements • Explores membrane applications in a range of fields, from biotechnological and food processing to industrial waste management and environmental engineering This book will appeal to both newcomers to membrane science as well as engineers and scientists looking to expand their knowledge on upcoming advancements in the field.

Applications of Membrane Technology for Food Processing Industries

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
ISBN 13 : 1000195279
Total Pages : 170 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Applications of Membrane Technology for Food Processing Industries by : M. SELVAMUTHUKUMARAN

Download or read book Applications of Membrane Technology for Food Processing Industries written by M. SELVAMUTHUKUMARAN and published by CRC Press. This book was released on 2020-10-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Membrane Technology

Author : Z F Cui
Publisher : Elsevier
ISBN 13 : 0080951341
Total Pages : 306 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Membrane Technology by : Z F Cui

Download or read book Membrane Technology written by Z F Cui and published by Elsevier. This book was released on 2010-09-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US

Handbook of Membrane Separations

Author : Anil Kumar Pabby
Publisher : CRC Press
ISBN 13 : 1466555580
Total Pages : 868 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Membrane Separations by : Anil Kumar Pabby

Download or read book Handbook of Membrane Separations written by Anil Kumar Pabby and published by CRC Press. This book was released on 2015-04-09 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application

Membrane Contactor Technology

Author : Mohammad Younas
Publisher : John Wiley & Sons
ISBN 13 : 3527348611
Total Pages : 372 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Membrane Contactor Technology by : Mohammad Younas

Download or read book Membrane Contactor Technology written by Mohammad Younas and published by John Wiley & Sons. This book was released on 2022-04-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of membrane contactors from a group of industry leaders In Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor technology, including transport phenomena, design aspects, and diverse process applications. The book also includes explorations of membrane synthesis, process, and module design, as well as rarely discussed process modeling and simulation techniques. The authors discuss the technical and economic aspects of this increasingly important technology and examine the geometry, flow, energy and mass transport, and design aspects of membrane contactor modules. They also cover a wide range of application opportunities for this technology, from the materials sciences to process engineering. Membrane Contactor Technology also includes: A thorough introduction to the membrane contactor extraction process, including dispersion-free membrane extraction processes and supported liquid membrane processes Comprehensive explorations of membrane transport theory, including discussions of diffusional mass and heat transfer modeling, as well as numerical modeling In-depth examinations of module configuration and geometry, including design and flow configuration Practical discussions of modes or operation, including membrane distillation, osmotic evaporation, and forward osmosis Perfect for process engineers, biotechnologists, water chemists, and membrane scientists, Membrane Contactor Technology also belongs in the libraries of chemical engineers, polymer chemists, and chemists working in the environmental industry.

Unit Operations in Food Processing

Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Unit Operations in Food Processing by : R. L. Earle

Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Advances in Food Process Engineering

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000610624
Total Pages : 371 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Food Process Engineering by : Megh R. Goyal

Download or read book Advances in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-05-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Membrane Processing for Dairy Ingredient Separation

Author : Kang Hu
Publisher : John Wiley & Sons
ISBN 13 : 1118590082
Total Pages : 296 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Membrane Processing for Dairy Ingredient Separation by : Kang Hu

Download or read book Membrane Processing for Dairy Ingredient Separation written by Kang Hu and published by John Wiley & Sons. This book was released on 2015-06-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

Agricultural, Biosystems, and Biological Engineering Education

Author : Umezuruike Linus Opara
Publisher : CRC Press
ISBN 13 : 1439807728
Total Pages : 599 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Agricultural, Biosystems, and Biological Engineering Education by : Umezuruike Linus Opara

Download or read book Agricultural, Biosystems, and Biological Engineering Education written by Umezuruike Linus Opara and published by CRC Press. This book was released on 2024-09-30 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.

Membrane Separations Technology

Author : R.D. Noble
Publisher : Elsevier
ISBN 13 : 0080536182
Total Pages : 737 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Membrane Separations Technology by : R.D. Noble

Download or read book Membrane Separations Technology written by R.D. Noble and published by Elsevier. This book was released on 1995-01-17 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of membrane separation technology is presently in a state of rapid growth and innovation. Many different membrane separation processes have been developed during the past half century and new processes are constantly emerging from academic, industrial, and governmental laboratories. While new membrane separation processes are being conceived with remarkable frequency, existing processes are also being constantly improved in order to enhance their economic competitiveness. Significant improvements are currently being made in many aspects of membrane separation technology: in the development of new membrane materials with higher selectivity and/or permeability, in the fabrication methods for high-flux asymmetric or composite membranes, in membrane module construction and in process design. Membrane separation technology is presently being used in an impressive variety of applications and has generated businesses totalling over one billion U.S. dollars annually. The main objective of this book is to present the principles and applications of a variety of membrane separation processes from the unique perspectives of investigators who have made important contributions to their fields. Another objective is to provide the reader with an authoritative resource on various aspects of this rapidly growing technology. The text can be used by someone who wishes to learn about a general area of application as well as by the knowledgeable person seeking more detailed information.

Food Processing

Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 1118846281
Total Pages : 603 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Food Processing by : Stephanie Clark

Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-04-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Computational Fluid Dynamics in Food Processing

Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1351263471
Total Pages : 614 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Computational Fluid Dynamics in Food Processing by : Da-Wen Sun

Download or read book Computational Fluid Dynamics in Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2018-10-26 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.

Membrane Engineering in the Circular Economy

Author : Adolfo Iulianelli
Publisher : Elsevier
ISBN 13 : 0323885527
Total Pages : 579 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Membrane Engineering in the Circular Economy by : Adolfo Iulianelli

Download or read book Membrane Engineering in the Circular Economy written by Adolfo Iulianelli and published by Elsevier. This book was released on 2022-04-12 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry. Discusses membrane engineering for agro-food wastes' transformation into added-value products Presents circular and zero-waste economy principles pursued by membrane technology and applied to the agro-food industry Includes potentialities of agro-food wastes for renewable and energy production via membrane operations

Membrane Engineering for the Treatment of Gases

Author : Enrico Drioli
Publisher : Royal Society of Chemistry
ISBN 13 : 1849733473
Total Pages : 319 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Membrane Engineering for the Treatment of Gases by : Enrico Drioli

Download or read book Membrane Engineering for the Treatment of Gases written by Enrico Drioli and published by Royal Society of Chemistry. This book was released on 2011-07-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes already have important applications in artificial organs, the processing of biotechnological products, food manufacture, waste water treatment, and seawater desalination. Their uses in gaseous mixture separations are, however, far from achieving their full potential. Separation of air components, natural gas dehumidification and sweeting, separation and recovery of CO2 from biogas, and H2 from refinery gases are all examples of current industrial applications. The use of membranes for reducing the greenhouse effect and improving energy efficiency has also been suggested. New process intensification strategies in the petrochemical industry have opened up another growth area for gas separation membrane systems and membrane reactors. This two volume set presents the state-of-the-art in membrane engineering for the separation of gases. It addresses future developments in carbon capture and utilization, H2 production and purification, and O2/N2 separation. Topics covered include the: applications of membrane gas separation in the petrochemical industry; implementation of membrane processes for post-combustion capture; commercial applications of membranes in gas separations; simulation of membrane systems for CO2 capture; design and development of membrane reactors for industrial applications; Pd-based membranes in hydrogen production; modelling and simulation of membrane reactors for hydrogen production and purification; novel hybrid membrane/pressure swing adsorption process for gas separation; molecular dynamics as a new tool for membrane design, and physical aging of membranes for gas separations. Volume 1 focuses predominantly on problems relating to membranes.