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Author : Xia Liu
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (321 download)
Download or read book Energy Conservation by Recirculation of Drying Air written by Xia Liu and published by . This book was released on 1994 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Recirculation of Air for Energy Conservation written by and published by . This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1420017616
Total Pages : 1310 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1466596651
Total Pages : 1350 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Industrial Drying, Fourth Edition written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Download or read book Energy Conservation in Fruit Dehydrators Utilizing Recirculation of Exhaust Air and Heat Recovery Heat Exchangers. Final Report written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydration of fruit in the United States is often done by means of a tunnel dehydrator utilizing large quantities of fossil fuel. Existing dehydrators have been designed to operate with maximum product through-put and with little regard for energy efficiency. Incorporating controlled recirculating air dampers and thermal energy recovery equipment on the exhaust air, calculations and preliminary tests show that the energy required in dehydration may be cut by up to 40 percent. During this work, one tunnel was modified and upgraded in a commercial 24-tunnel facility to demonstrate the potential savings. A primary element of this program, the heat recovery heat exchanger, operated below specifications. The manufacturer, Hughes Aircraft Company, has determined that the heat exchanger design was based on faulty data, and is constructing a second exchanger which can be installed and tested during a subsequent program.
Author :
Publisher :
ISBN 13 : 9789994188338
Total Pages : pages
Book Rating : 4.1/5 (883 download)
Download or read book Recirculation of Air for Energy Conservation written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arzu Şencan
Publisher : BoD – Books on Demand
ISBN 13 : 9535106007
Total Pages : 312 pages
Book Rating : 4.5/5 (351 download)
Download or read book Modeling and Optimization of Renewable Energy Systems written by Arzu Şencan and published by BoD – Books on Demand. This book was released on 2012-05-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes solar energy, wind energy, hybrid systems, biofuels, energy management and efficiency, optimization of renewable energy systems and much more. Subsequently, the book presents the physical and technical principles of promising ways of utilizing renewable energies. The authors provide the important data and parameter sets for the major possibilities of renewable energies utilization which allow an economic and environmental assessment. Such an assessment enables us to judge the chances and limits of the multiple options utilizing renewable energy sources. It will provide useful insights in the modeling and optimization of different renewable systems. The primary target audience for the book includes students, researchers, and people working on renewable energy systems.
Author : Andriy Redko
Publisher : Academic Press
ISBN 13 : 0128166029
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)
Download or read book Low-Temperature Energy Systems with Applications of Renewable Energy written by Andriy Redko and published by Academic Press. This book was released on 2019-10-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-Temperature Energy Systems with Applications of Renewable Energy investigates a wide variety of low-temperature energy applications in residential, commercial, institutional, and industrial areas. It addresses the basic principles that form the groundwork for more efficient energy conversion processes and includes detailed practical methods for carrying out these critical processes. This work considers new directions in the engineering use of technical thermodynamics and energy, including more in-depth studies of the use of renewable sources, and includes worked numerical examples, review questions, and practice problems to allow readers to test their own comprehension of the material. With detailed explanations, methods, models, and algorithms, Low-Temperature Energy Systems with Applications of Renewable Energy is a valuable reference for engineers and scientists in the field of renewable energy, as well as energy researchers and academics. Features end-of chapter review sections with questions and exercises for practical study and utilization. Presents methods for a great variety of energy applications to improve their energy operations. Applies real-world data to demonstrate the impact of low-temperature energy systems on renewable energy use today.
Author : Ibrahim Din¿er
Publisher : John Wiley & Sons
ISBN 13 : 1119975867
Total Pages : 508 pages
Book Rating : 4.1/5 (199 download)
Download or read book Drying Phenomena written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions
Author : I.G.C. Dryden
Publisher : Butterworth-Heinemann
ISBN 13 : 1483101576
Total Pages : 618 pages
Book Rating : 4.4/5 (831 download)
Download or read book The Efficient Use of Energy written by I.G.C. Dryden and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Efficient Use of Energy, Second Edition is a compendium of papers discussing the efficiency with which energy is used in industry. The collection covers relevant topics in energy handling and describes the more important features of plant and equipment. The book is organized into six parts. Part I presents the various methods of heat production. The second part discusses the use of heat in industry and includes topics in furnace design, industrial heating, boiler plants, and water treatment. Part III deals with the production of mechanical and electrical energy. It tackles the principles of internal combustion engines, generators, and the use of nuclear energy. Total energy systems and heat salvage are covered in Part IV. Part V elucidates on the use of refractory and insulating materials and the importance of instrumentation and control in the regulation of energy consumption. The final section focuses on the environmental aspect of energy production such as the control of pollutants emanating from plants during production. The book will be of use to engineers and plant production managers.
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 9780824702090
Total Pages : 832 pages
Book Rating : 4.7/5 (2 download)
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 1999-01-21 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Author : Amauri Rosenthal
Publisher : Springer
ISBN 13 : 1493933116
Total Pages : 532 pages
Book Rating : 4.4/5 (939 download)
Download or read book Fruit Preservation written by Amauri Rosenthal and published by Springer. This book was released on 2018-11-05 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Author : Evangelos Tsotsas
Publisher : John Wiley & Sons
ISBN 13 : 3527644016
Total Pages : 377 pages
Book Rating : 4.5/5 (276 download)
Download or read book Modern Drying Technology, Volume 4 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-12-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.F/5 ( download)
Download or read book Directory of Solar Energy Research Activities in the United States written by and published by . This book was released on 1980 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lijun Wang
Publisher : CRC Press
ISBN 13 : 1420063391
Total Pages : 468 pages
Book Rating : 4.4/5 (2 download)
Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang and published by CRC Press. This book was released on 2008-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Author : Markus Blesl
Publisher : Springer Nature
ISBN 13 : 3662639238
Total Pages : 512 pages
Book Rating : 4.6/5 (626 download)
Download or read book Energy Efficiency in Industry written by Markus Blesl and published by Springer Nature. This book was released on 2022-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book quantifies the potential for greater energy efficiency in industry on the basis of technology- and sector-related analyses. Starting from the methodological fundamentals, the first part discusses the electricity- and heat-based basic technologies and cross-sectional processes on the basis of numerous application examples. In addition to classic topics such as lighting and heat recovery, the study also covers processes that have received less attention to date, such as drying and painting. The second part is devoted to energy-intensive industries, in particular metal production and processing, the manufacture of the non-metallic materials cement and glass, and the chemical, paper, plastics and food industries. Both parts are concluded by placing them in a larger energy and economic context. The findings are condensed into checklists at many points and summarized in the overall view at the end to form generally applicable recommendations. This book is a translation of the original German 2nd edition Energieeffizienz in der Industrie by Markus Blesl and Alois Kessler, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2017. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
