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Energy And Protein Needs During Infancy
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Book Synopsis Energy and Protein Needs During Infancy by : Samuel J. Fomon
Download or read book Energy and Protein Needs During Infancy written by Samuel J. Fomon and published by . This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for clinicians and nutrition researchers presents the proceedings of a recent symposium that focused on energy and protein requirements during infant development. The text includes 11 authoritative, critical reviews and 4 technic al discussions, prepared by experts in the respective fields of study, that have been grouped among 4 principal themes: (1) energy needs during infancy (including a model to explain metabolic rate variability); (2) protein requirements during infancy (covering the needs of both term and preterm infants, and the types of proteins and growth modulators in human milk); (3) protein-energy interactions, including their assessments and mechanisms; and (4) problems in meeting the energy and protein requirements of infants (including amino acid needs and glucose and lipid metabolism in parenteral feeding of infants). A discussion paper is appended to each of these 4 sections. Tabular data and illustrations are provided throughout the text, and literature citations are appended to each of the reviews.
Book Synopsis Protein and Energy Requirements in Infancy and Childhood by : Jacques Rigo
Download or read book Protein and Energy Requirements in Infancy and Childhood written by Jacques Rigo and published by Karger Medical and Scientific Publishers. This book was released on 2006-01-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders.
Download or read book Infant and young child feeding written by and published by . This book was released on 2009 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Book Synopsis Nutrition in Infancy and Childhood by : Cristine M. Trahms
Download or read book Nutrition in Infancy and Childhood written by Cristine M. Trahms and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1997 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapters discuss growth and development, nutrient needs of infants and children, and the clinical approach to assessing and collecting food intake information. The next chapters focus on nourishment of well infants and the special needs of preterm and low-birth-weight infants. The following chapters deal with behavior; how food patterns are developed, shaped and changed. Subsequent chapters focus on more current issues related to the development of food patterns for young children, parent and child interactions as they influence food patterns and the use of behavior modification techniques to achieve the acceptance of foods and teaching feeding skills to young children. Also discusses the application of nutrition in special circumstances, such as children who are vegetarians and the prevention of chronic diseases by dietary intervention.
Book Synopsis Intravenous Lipid Emulsions by : P.C. Calder
Download or read book Intravenous Lipid Emulsions written by P.C. Calder and published by Karger Medical and Scientific Publishers. This book was released on 2014-11-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.
Book Synopsis Maternal-Fetal Nutrition During Pregnancy and Lactation by : Michael E. Symonds
Download or read book Maternal-Fetal Nutrition During Pregnancy and Lactation written by Michael E. Symonds and published by Cambridge University Press. This book was released on 2010-01-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
Book Synopsis Infant Formula by : Institute of Medicine
Download or read book Infant Formula written by Institute of Medicine and published by National Academies Press. This book was released on 2004-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
Book Synopsis Protein and Energy Requirements in Infancy and Childhood. Nestle Nutrition Workshop Series: Pediatric Program, by :
Download or read book Protein and Energy Requirements in Infancy and Childhood. Nestle Nutrition Workshop Series: Pediatric Program, written by and published by . This book was released on 2014-05-14 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
Book Synopsis Protein Metabolism During Infancy by : Niels C. R. Räihä
Download or read book Protein Metabolism During Infancy written by Niels C. R. Räihä and published by Lippincott Williams & Wilkins. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other chapters focus on the nutritional importance of nonprotein nitrogen; the role of essential and nonessential amino acids in neonatal nutrition; the significance of nucleic acids, nucleotides, and related compounds in infants; and the role of tumor necrosis factor in protein metabolism.
Book Synopsis Nutrition in Infancy and Childhood by : Peggy L. Pipes
Download or read book Nutrition in Infancy and Childhood written by Peggy L. Pipes and published by . This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The role played by nutrition in growth anddevelopment, and the energy and nutrient requirements ofchildren are the focus of a text for students of health care occupations. How much and what kinds of foods areappropriate for children are described. The collection andassessment of food intake information is discussed. Manyaspects of eating and feeding during infancy, childhood and adolescence are examined. These include the development offeeding patterns; management of mealtime behavior; nutrition and athletics; vegetarian diets; diet and hyperactivity;nutrition of the developmentally handicapped; and otherspecial nutritional problems and concerns.
Book Synopsis Nutritional Care of Preterm Infants by : B. Koletzko
Download or read book Nutritional Care of Preterm Infants written by B. Koletzko and published by Karger Medical and Scientific Publishers. This book was released on 2014-04-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional measures play a central role in the long-term outcome, health and quality of life of these premature infants. In this publication, leading experts from all 5 continents present the most recent evidence and critical analyses of nutrient requirements and the practice of nutritional care (with the focus on very low birth weight infants) to provide guidance for clinical application. After the introductory chapters, covering nutritional needs and research evidence in a more general manner, topics such as amino acids and proteins, lipids, microminerals and vitamins, parenteral and enteral nutrition as well as approaches to various disease conditions are addressed. Due to its focus on critical appraisals and recommendations, this book is of interest not only for the researcher who wants to keep up to date, but also for the clinician faced with premature infants in his practice.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309675383 Total Pages :349 pages Book Rating :4.3/5 (96 download)
Book Synopsis Feeding Infants and Children from Birth to 24 Months by : National Academies of Sciences, Engineering, and Medicine
Download or read book Feeding Infants and Children from Birth to 24 Months written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-09-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Book Synopsis Nutritional Needs of the Six to Twelve Month Old Infant by : William C. Heird
Download or read book Nutritional Needs of the Six to Twelve Month Old Infant written by William C. Heird and published by Raven Press (ID). This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asseses nutritional recommendations for six- to twelve-month old infants, addreses non-nutritional issues in feeding these infants and discusses the long-term effects of diet during infancy. It evaluates the older infant's requirements and indicates dietary practices needing further investigation.
Book Synopsis Early Nutrition and its Later Consequences: New Opportunities by : Berthold Koletzko
Download or read book Early Nutrition and its Later Consequences: New Opportunities written by Berthold Koletzko and published by Springer Science & Business Media. This book was released on 2005-05-27 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be ‘imprinted’ during early life. This process is defined as ‘programming’ whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints permanent effects on the structure, physiology and metabolism. For this reason, academics and industry set-up the EC supported Scientific Workshop -Early Nutrition and its Later Consequences: New Opportunities. The prime objective of the Workshop was to generate a sound exchange of the latest scientific developments within the field of early nutrition to look for opportunities for new preventive health concepts. Further, a closer look was taken at the development of food applications which could provide (future) mothers and infants with improved nutrition that will ultimately lead to better future health. The Workshop was organised by the Dept. of Pediatrics, University of Munich, Germany in collaboration with the Danone Institutes and the Infant Nutrition Cluster, a collaboration of three large research projects funded by the EU.
Book Synopsis Paediatric Gastroenterology, Hepatology and Nutrition by : Mark Beattie
Download or read book Paediatric Gastroenterology, Hepatology and Nutrition written by Mark Beattie and published by OUP Oxford. This book was released on 2009-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties.
Book Synopsis Nutrition During Lactation by : Institute of Medicine
Download or read book Nutrition During Lactation written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Book Synopsis Nutrition of Normal Infants by : Samuel J. Fomon
Download or read book Nutrition of Normal Infants written by Samuel J. Fomon and published by . This book was released on 1993 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembles and interprets information relevant to growth and nutrition of normal, term infants in industrialized countries. Discusses such topics as infant feeding and evolution, trends in infant feeding since 1950, size and growth, estimated requirements and recommended dietary intakes, water and renal solute load, vitamins, minerals, micronutrients, human milk and breast feeding, infant formulas, cow milk and beikost, recommendations for feeding normal infants, etc.
